RABBIT FRICASSEE
"I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery," writes Audrey Thibodeau of Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown rabbit in oil; drain. Cover rabbit with boiling water; cover and simmer for 30-40 minutes or until tender. Remove meat and keep warm. Bring cooking liquid to a boil; boil, uncovered, until reduced to 2 cups., In a bowl, combine flour and butter until smooth; gradually add a small amount of cooking liquid. Return to skillet. Whisk in remaining liquid. add lemon juice, hot pepper sauce, celery salt, salt and pepper. Bring to a boil, stirring constantly; cook and stir for 2 minutes., Reduce heat. Combine the egg and milk; gradually whisk in sauce. Cook for 1 minute or until thickened and mixture reaches 160°. Pour over the rabbit.
Nutrition Facts : Calories 742 calories, Fat 50g fat (13g saturated fat), Cholesterol 232mg cholesterol, Sodium 654mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 59g protein.
RABBIT FRICASSEE CUBAN-STYLE
This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!
Provided by YAELIE24
Categories World Cuisine Recipes Latin American Caribbean
Time 1h15m
Yield 6
Number Of Ingredients 19
Steps:
- Place the rabbit pieces in a deep skillet or Dutch oven over medium heat along with the onion, garlic, and green pepper. Season with saffron, cumin, salt, pepper, lemon juice and the bay leaf. Pour the water over all. Bring to a boil, then simmer for 20 minutes.
- Add the potatoes, and cook for about 20 more minutes, until tender. Add the raisins, capers, white wine, tomato sauce, olives and olive oil. Simmer for about 5 more minutes. Finally, stir in the peas and remove from the heat.
Nutrition Facts : Calories 578.1 calories, Carbohydrate 46 g, Cholesterol 122.1 mg, Fat 22.3 g, Fiber 5.1 g, Protein 47.9 g, SaturatedFat 5 g, Sodium 1045.3 mg, Sugar 21.7 g
RABBIT FRICASSEE: FRICASE DE CONEJO
Steps:
- In a large saucepan, heat the oil and brown the rabbit on both sides. Add onions, peppers, and garlic, and saute for 10 minutes. Add paprika, bay leaves, oregano, tomatoes, sherry, and chicken stock. Cook for 1 hour. Add potatoes, capers, and dried cherries. Cook for 1 more hour, or until potatoes are tender. Serve and garnish with sweet peas and parsley.
RABBIT FRICASSEE CUBAN-STYLE
This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!
Provided by YAELIE24
Categories Caribbean Recipes
Time 1h15m
Yield 6
Number Of Ingredients 19
Steps:
- Place the rabbit pieces in a deep skillet or Dutch oven over medium heat along with the onion, garlic, and green pepper. Season with saffron, cumin, salt, pepper, lemon juice and the bay leaf. Pour the water over all. Bring to a boil, then simmer for 20 minutes.
- Add the potatoes, and cook for about 20 more minutes, until tender. Add the raisins, capers, white wine, tomato sauce, olives and olive oil. Simmer for about 5 more minutes. Finally, stir in the peas and remove from the heat.
Nutrition Facts : Calories 578.1 calories, Carbohydrate 46 g, Cholesterol 122.1 mg, Fat 22.3 g, Fiber 5.1 g, Protein 47.9 g, SaturatedFat 5 g, Sodium 1045.3 mg, Sugar 21.7 g
RABBIT FRICASSEE WITH TOMATOES AND WHITE WINE
Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season the rabbit with salt and pepper. Heat the olive oil in a large skillet and brown the rabbit pieces a few at a time. Add the wine, scraping up the cooking juices, sprinkle with thyme, cover and cook over low heat for 20 minutes, turning occasionally. If the sauce gets too dry, add a little water. Simmer the garlic cloves in their skins in water for 20 minutes.
- Add the tomatoes to the rabbit, and cook for another 15 minutes. Test the rabbit for doneness. When it is ready, mash the garlic into the sauce, discarding the skins. Swirl in the butter and serve.
Nutrition Facts : @context http, Calories 721, UnsaturatedFat 20 grams, Carbohydrate 6 grams, Fat 35 grams, Fiber 1 gram, Protein 80 grams, SaturatedFat 10 grams, Sodium 1241 milligrams, Sugar 2 grams, TransFat 0 grams
More about "rabbit fricassee cuban style recipes"
RABBIT FRICASSEE CUBAN-STYLE - COOKING BY THE BOOK
From cookingbythebook.com
Estimated Reading Time 1 min
BROWN FRICASSEE RABBIT RECIPE FROM THE 1700S
From alloutdoor.com
RABBIT FRICASSéE RECIPE RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
HASENPFEFFER | COOKING WITH BEER | GERMAN BEER CUISINE
From chefs-table.homebrewchef.com
31 DELICIOUS AND EASY RABBIT RECIPES YOU NEED TO TRY
From morningchores.com
CUBAN CHICKEN FRICASSEE - CASABLANCA COOKS
From casablancacooks.com
VEGAN VEGETABLE FRICASSEE WITH CAULIFLOWER MASH
From rabbitandwolves.com
RABBIT FRICASSEE RECIPE | GOOD FOOD
From goodfood.com.au
CUBAN CHICKEN FRICASSEE - FOR THE LOVE OF SAZóN
From fortheloveofsazon.com
18 ROBUST RABBIT RECIPES - INSTEADING
From insteading.com
RABBIT FRICASSEE | HOSTILE HARE RABBIT RECIPE HOMESTEAD URBAN …
From hostilehare.com
RECIPE FOR RABBIT FRICASSEE CUBAN-STYLE – COOKING ON CLOUD WINE
From cookingoncloudwine.com
RABBIT FRICASSEE WITH TAGLIATELLI | THE F WORD - YOUTUBE
From youtube.com
RABBIT FRICASSEE WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRICASé DE POLLO - TRADITIONAL CUBAN RECIPE | 196 FLAVORS
From 196flavors.com
CUBAN CHICKEN FRICASSEE (FRICASE DE POLLO) - COCO AND ASH
From cocoandash.com
RABBIT FRICASSEE USING ENVIRONMENTALLY FRIENDLY GAME
From frugalflexitarian.com
HEMINGWAY CHAMPAGNE & CUBAN RABBIT FRICASSEE RECIPE
From letsheatit.com
WORLD BEST GARLIC COOKING RECIPES : RABBIT FRICASSEE CUBAN-STYLE
From worldbestgarlicrecipes.blogspot.com
RABBIT FRICASSEE CUBAN-STYLE RECIPE REVIEW BY ANONYMOUS – …
From redcipes.com
RABBIT FRICASSEE CUBAN-STYLE RECIPE REVIEW BY ANONYMOUS – …
From redcipes.com
RABBIT FRICASSEE CUBAN-STYLE RECIPE REVIEW BY ANONYMOUS – …
TOP 24 TRADITIONAL CUBAN RECIPES (BEST CUBAN DISHES)
From thekitchencommunity.org
RABBIT FRICASEE | EMERILS.COM
From emerils.com
RABBIT FRICASSEE RECIPE BY AMERICAN.KITCHEN | IFOOD.TV
From ifood.tv
RABBIT FRICASSEE CUBAN-STYLE | LEELA42 | COPY ME THAT
From copymethat.com
RABBIT FRICASSEE WITH ARTICHOKES - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
CUBAN CHICKEN FRICASSEE RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RABBIT FRICASSEE CUBAN-STYLE THE BEST RECIPES - MELISSA FOOD
From recipesmelissafood.blogspot.com
RABBIT FRICASSEE CUBAN-STYLE
From hmcooking.com
RABBIT FRICASSEE WITH WHITE WINE AND SHALLOTS - RECIPE
From honestcooking.com
WILD RABBIT FRICASSEE | A DELICIOUS COUNTRY RECIPE FOR WILD
From youtube.com
RABBIT FRICASSEE CUBAN-STYLE - GLUTEN FREE RECIPES
From fooddiez.com
RABBIT FRICASSEE CUBAN-STYLE RECIPE REVIEWS – REDCIPES
From redcipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love