Sugar Free Chocolate Ice Cream Recipes

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SUGAR FREE CHOCOLATE ICE CREAM



Sugar Free Chocolate Ice Cream image

Make and share this Sugar Free Chocolate Ice Cream recipe from Food.com.

Provided by 89240

Categories     Frozen Desserts

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 teaspoon plain gelatin
2 1/2 cups low-fat milk
1/2 cup sugar free instant chocolate drink mix
1 cup drained yogurt (the solid half of 2 cups yogurt strained overnight)
1 teaspoon vanilla extract
1 dash salt

Steps:

  • Soften gelatin in 1/2 cup of the milk.
  • Heat mixture over medium heat in a saucepan until gelatin dissolves.
  • Remove pan from heat.
  • Place saucepan in another bowl of cold or ice water to cool to room temperature.
  • Pour the mixture into a blender or food processor.
  • Add remaining milk, drink mix, yogurt, vanilla and salt.
  • Blend until smooth, and cover
  • Chill ready to freeze.
  • Blend or stir before pouring into the ice cream maker.
  • Freeze according to your ice cream maker's instructions.

Nutrition Facts : Calories 96.2, Fat 2.5, SaturatedFat 1.6, Cholesterol 10.4, Sodium 128.8, Carbohydrate 12.6, Fiber 0.3, Sugar 11.9, Protein 5.5

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