SUGAR FREE CHOCOLATE ICE CREAM
Make and share this Sugar Free Chocolate Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soften gelatin in 1/2 cup of the milk.
- Heat mixture over medium heat in a saucepan until gelatin dissolves.
- Remove pan from heat.
- Place saucepan in another bowl of cold or ice water to cool to room temperature.
- Pour the mixture into a blender or food processor.
- Add remaining milk, drink mix, yogurt, vanilla and salt.
- Blend until smooth, and cover
- Chill ready to freeze.
- Blend or stir before pouring into the ice cream maker.
- Freeze according to your ice cream maker's instructions.
Nutrition Facts : Calories 96.2, Fat 2.5, SaturatedFat 1.6, Cholesterol 10.4, Sodium 128.8, Carbohydrate 12.6, Fiber 0.3, Sugar 11.9, Protein 5.5
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