Katsu Don Pork Cutlet Donburi Recipes

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KATSU-DON (PORK CUTLET DONBURI)



Katsu-don (Pork Cutlet Donburi) image

This is in response to a posting on tonkatsu (pork cutlets).This recipe is from "Japanese Family-Style Recipes" by Hiroko Urakami. This is Japanese fast food!

Provided by Stewie

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

7 cups steamed rice
vegetable oil (for frying)
4 boneless pork chops, pounded thin
salt & pepper
3 tablespoons flour
1 egg, beaten
1 cup japanese breadcrumbs (panko)
1 cup dashi broth or 1 cup water
6 tablespoons soy sauce
6 tablespoons sugar
4 tablespoons mirin
3 -4 eggs, beaten
8 tablespoons green peas

Steps:

  • Heat vegetable oil 1-inch deep in frying pan or wok to 340F or until a few breadcrumbs dropped into the middle of the oil surface immediately.
  • Trim off fat from the pork and pound it to make it thin.
  • Sprinkle with salt and pepper.
  • Dust first with flour, then dip into the beaten egg, then the panko crumbs.
  • Fry in the oil until light brown--about 4 minutes/side.
  • Drain on paper towels and then cut into 1" strips.
  • Mix the broth ingredients together in a bowl.
  • Then heat 1/4 of the broth in a separate skillet, bringing it just to a boil.
  • Add the slices of 1 pork cutlet and cook one minute.
  • When the broth has fully coated the cutlet, pour one portion of the beaten eggs into the skillet and stir.
  • Add 2 Tbsp. green peas and cook 30 seconds more.
  • Place one serving of rice into a deep bowl, then remove the cutlet and egg mixture from the skillet and place over the rice.
  • Repeat this for the remaining servings.

Nutrition Facts : Calories 1827.7, Fat 21.2, SaturatedFat 7, Cholesterol 310, Sodium 2115.1, Carbohydrate 319.1, Fiber 7.2, Sugar 22.6, Protein 76.9

JAPANESE-STYLE CRISPY FRIED PORK BOWL (TONKATSU DONBURI)



Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi) image

Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.

Provided by otaku

Categories     World Cuisine Recipes     Asian     Japanese

Time 32m

Yield 2

Number Of Ingredients 10

⅔ cup prepared dashi stock
2 teaspoons white sugar
2 teaspoons mirin (Japanese sweet wine)
2 teaspoons soy sauce
½ teaspoon salt
1 tablespoon vegetable oil
1 small onion, chopped
2 (3 ounce) fried breaded pork chops, sliced into long strips
2 eggs, beaten
1 ½ cups cooked short-grain rice

Steps:

  • Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.
  • Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.
  • Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.

Nutrition Facts : Calories 590.2 calories, Carbohydrate 58.1 g, Cholesterol 266.8 mg, Fat 24 g, Fiber 2.3 g, Protein 32 g, SaturatedFat 6.1 g, Sodium 1223.9 mg, Sugar 8 g

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