Slow Cooker Ranch Dinner Recipes

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SLOW COOKER RANCH BEEF POT ROAST



Slow Cooker Ranch Beef Pot Roast image

This Slow Cooker Ranch Beef Pot Roast recipe is the perfect dinner idea for any night! For delicious flavor, add our Hidden Valley® Original Ranch Seasoning Mix Packet.

Provided by Hidden Valley

Categories     Dinner

Time 8h10m

Yield 8

Number Of Ingredients 5

4 pounds beef roast
1 (1-ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup beef broth
1 ½ pounds new potatoes
4 carrots

Steps:

  • Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
  • Pour the beef broth around the roast.
  • Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.

Nutrition Facts : Calories 498

SLOW COOKER RANCH DINNER



Slow Cooker Ranch Dinner image

Make and share this Slow Cooker Ranch Dinner recipe from Food.com.

Provided by Sageca

Categories     One Dish Meal

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, chopped
1/2 medium cabbage, coarsely chopped
6 medium carrots, cut in 1/2
2 celery ribs, chopped
4 medium potatoes, cut in 1/2
1 (28 ounce) can chopped tomatoes
1/2 cup chicken broth
salt and pepper

Steps:

  • Line bottom of slow cooker with 1/2 of the cabbage.
  • Add potatoes, celery and carrots,.
  • Mix onions,ground meat and salt pepper;shape into a loaf.
  • Place on top of vegetables.
  • Add rest of cabbage.
  • Cover with tomatoes,chicken broth, salt and pepper.
  • Cover and cook on Low for 8 hours or High for 4 hours.

Nutrition Facts : Calories 528.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 291.5, Carbohydrate 63.6, Fiber 13.2, Sugar 16.5, Protein 30.5

SLOW COOKER RANCH CHICKEN



Slow Cooker Ranch Chicken image

This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 7

2 pounds boneless skinless chicken breast halves
3/4 cup chicken broth
1 envelope ranch salad dressing mix
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed and softened
Hot cooked rice or noodles
Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

Steps:

  • In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

SLOW COOKER RANCH CHICKEN ENCHILADAS RECIPE



Slow Cooker Ranch Chicken Enchiladas Recipe image

This slow cooker ranch enchiladas recipe is one of the tastiest yet easiest Mexican dishes you can make.

Provided by Contributor

Categories     Main Course

Time 4h50m

Number Of Ingredients 9

4 boneless chicken breasts
1 taco seasoning mix
1 ranch dressing mix (dry)
15 ounces chicken broth
½ cup ranch dressing
½ cup salsa
2 cups shredded cheddar cheese
10 flour tortillas
¼ cup cilantro (chopped)

Steps:

  • Spray slow cooker with nonstick cooking spray and place chicken inside.
  • Sprinkle taco seasoning and ranch dressing mix over chicken.
  • Pour chicken broth over chicken in slow cooker and cook on low for 3-4 hours.
  • Remove chicken from slow cooker and shred with two forks.
  • In a small bowl, mix together ranch and salsa; set aside.
  • Spray a 9x13-inch baking pan with nonstick cooking spray and spread a thin layer of salsa/ranch mixture on the bottom of the pan.
  • Assemble enchiladas by spreading a few spoonfuls of the salsa/ranch mixture on each tortilla. Add shredded chicken and cheese on top and roll up.
  • Place enchiladas seam-side down in the prepared pan and sprinkle any remaining cheese on top.
  • Bake at 350 degrees F for 30 minutes.
  • Drizzle ranch dressing and sprinkle chopped cilantro on top before serving, if desired.

Nutrition Facts : Calories 405 kcal, Carbohydrate 22 g, Protein 22 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 71 mg, Sodium 961 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER CREAMY RANCH CHICKEN RECIPE



Slow Cooker Creamy Ranch Chicken Recipe image

When our lives get hectic, I turn to my slow cooker for quick, easy, delicious dinners. This Slow Cooker Creamy Chicken fits the bill!

Provided by Camille Beckstrand

Categories     Main Course

Time 4h5m

Number Of Ingredients 9

4 boneless, skinless chicken breasts
10.75 ounces cream of chicken soup (1 can)
1 ounce dry ranch dressing mix (1 envelope)
14.5 ounces chicken broth (1 can)
¼ teaspoon garlic powder
¼ teaspoon parsley flakes
⅛ teaspoon paprika
⅛ teaspoon oregano
8 ounces cream cheese (1 block)

Steps:

  • Spray slow cooker with nonstick cooking spray. Place chicken breasts inside slow cooker.
  • In a small mixing bowl, combine cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, parsley flakes, paprika, and oregano. Pour evenly over chicken breasts.
  • Cover and cook on low for 4-5 or high for 2-3 hours. Remove chicken and stir cream cheese into the sauce until smooth.
  • Put chicken back in the slow cooker and serve over cooked egg noodles or rice. Drizzle with extra sauce.

Nutrition Facts : Calories 337 kcal, Carbohydrate 15 g, Protein 31 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1840 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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2019-09-30 Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, …
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5/5
Category Dinner
Cuisine American
Total Time 3 hrs 5 mins
  • Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cook on low heat for 2–3 hours until the chicken reaches an internal temperature of 165°F.
  • Remove the cooked chicken breasts from the slow cooker, then increase the heat to high. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce becomes thickened, about 2 minutes. Ladle over the chicken and serve.


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