Taste Of Texas Cheese Bites Recipes

CHEDDAR AND SOUR CREAM CHEESE BITES RECIPE BY TASTY

Cheddar and Sour Cream Cheese Bites Recipe by Tasty image

Here's what you need: shredded cheddar cheese, cream cheese, sour cream, green onion, fresh dill, garlic, lemon juice, eggs, triscuits

Provided by Tasty

Categories Snacks

Yield 50 balls

Number Of Ingredients 9

Ingredients

2 cups shredded cheddar cheese
8 oz cream cheese, softened
¼ cup sour cream
⅛ cup green onion, finely chopped
⅛ cup fresh dill, finely chopped
1 clove garlic, crushed
1 tablespoon lemon juice, half a lemon
3 eggs
9 oz triscuits, 1 box

Steps:

In a food processor, or by hand, crush ½ a box of Triscuits. Set aside.
Combine all of the filling ingredients in a large bowl.
Pinch off bite sized balls of filling and roll between your hands (about 1 oz or 28g each).
Roll the balls in the crushed Triscuit mixture, then coat it in beaten egg, then again in Triscuit mixture.
Heat a sauce pan of vegetable oil to 350˚F (180˚C). Line a tray with paper towel to drain the fried bites.
Fry each bite until Triscuit coating turns a light brown, about 45 seconds.
NOTE: If they're fried too long, the cheese filling will escape and you'll be left with a sad shell of a former cheese bite.
Garnish with more chopped dill and a squeeze of lemon. Serve immediately.
Enjoy!

Nutrition Facts : Calories 63 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

THE FAMOUS TEXAS CHEESE DIP

The Famous Texas Cheese Dip image

Provided by Food Network

Categories appetizer

Time 17m

Yield 3 1/2 cups

Number Of Ingredients 2

Ingredients

1 (1-pound) package pasteurized process cheese spread, cubed (1 1/2 packages for a thicker dip)
1 (10-ounce) can diced tomatoes and green chilies, with liquid

Steps:

Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.

WATER CHESTNUT CHEESE BITES

Water Chestnut Cheese Bites image

Water chestnuts and olives make these baked cheese snacks deliciously different. They're best served fresh from the oven. -Rebecca Banks, White, Georgia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

1 cup shredded cheddar cheese
2 tablespoons butter, softened
1/2 cup all-purpose flour
1/4 cup chopped pimiento-stuffed olives
Dash cayenne pepper
1 large egg
1 can (8 ounces) water chestnuts, drained and finely chopped

Steps:

In a small bowl, beat cheese and butter on low speed until blended. Add the flour, olives and cayenne; mix well. Beat in the egg and water chestnuts until combined. , Drop by teaspoonfuls onto greased baking sheets. Bake at 400° for 10-12 minutes or until light golden brown. Serve warm.

Nutrition Facts :

TEXAS CHEESEBURGER

Texas Cheeseburger image

Your family will get a kick out of being served a wedge of this giant burger. To cut down on last-minute preparation, bake the bun ahead and store it in an airtight container. Split the bun in half just before serving. - Victoria Beckham, Hurst, Texas

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1 package (1/4 ounces) active dry yeast
1 cup warm water (110° to 115°)
1 cup quick-cooking oats
1/4 cup butter, softened
1/4 cup instant nonfat dry milk powder
1 egg, separated
2 tablespoons sugar
1 teaspoon salt
2-3/4 to 3-1/4 cups all-purpose flour
2 tablespoons sesame seeds
BURGER:
1 egg, beaten
3/4 cup ketchup
3/4 cup quick-cooking oats
1 teaspoon salt
1-1/2 pounds ground beef
Lettuce leaves
4 slices process American cheese

Steps:

In a large bowl, dissolve yeast in water. Add oats, butter, milk powder, egg yolk, sugar, salt and 1 cup of flour; beat until smooth. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate egg white., Punch dough down and shape into a ball. Press into a greased 9-in. round baking pan. Cover and let rise in a warm place until nearly doubled, about 45 minutes. Brush with egg white; sprinkle with sesame seeds. Bake at 350° for 30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the first four burger ingredients; crumble beef over mixture and mix well. On a greased broiler pan, shape meat mixture into an 8-1/2-in. patty. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. To serve, split bun in half. Place lettuce, burger and cheese on bun bottom; replace top. Cut into wedges.

Nutrition Facts : Calories 710 calories, Fat 28g fat (12g saturated fat), Cholesterol 171mg cholesterol, Sodium 1381mg sodium, Carbohydrate 76g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein.

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