Preetys Chickpea Salad Recipes

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PREETY'S CHICKPEA SALAD



Preety's Chickpea Salad image

A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!

Provided by PREETYGILL

Categories     Salad     Beans

Time 10m

Yield 2

Number Of Ingredients 9

1 clove garlic, minced
2 teaspoons olive oil
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 tomato, chopped
⅓ onion, chopped
1 teaspoon cider vinegar
½ teaspoon salt, or to taste
1 pinch ground black pepper
½ lemon, sliced

Steps:

  • Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
  • In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.

Nutrition Facts : Calories 340 calories, Carbohydrate 59.2 g, Fat 7.6 g, Fiber 12.5 g, Protein 12.5 g, SaturatedFat 1 g, Sodium 1265.4 mg, Sugar 2.4 g

CHICKPEA SALAD



Chickpea Salad image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

1/2 cup tahini
Juice of 2 lemons (1/4 cup)
3 cloves garlic, minced
1/2 cup olive oil
1 1/2 teaspoons kosher salt
Freshly cracked black pepper, to taste
Two 15-ounce cans chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1/4 cup parsley, finely chopped
4 scallions, finely sliced

Steps:

  • In a mixing bowl, mix together the tahini, lemon juice and garlic. Whisk in the olive oil and add the salt and pepper. To the dressing, add the chickpeas, tomatoes, parsley and scallions. Mix to combine. Adjust seasoning, if needed. Serve!

PREETY'S CHICKPEA SALAD



Preety's Chickpea Salad image

A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!

Provided by PREETYGILL

Categories     Bean Salads

Time 10m

Yield 2

Number Of Ingredients 9

1 clove garlic, minced
2 teaspoons olive oil
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 tomato, chopped
⅓ onion, chopped
1 teaspoon cider vinegar
½ teaspoon salt, or to taste
1 pinch ground black pepper
½ lemon, sliced

Steps:

  • Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
  • In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.

Nutrition Facts : Calories 340 calories, Carbohydrate 59.2 g, Fat 7.6 g, Fiber 12.5 g, Protein 12.5 g, SaturatedFat 1 g, Sodium 1265.4 mg, Sugar 2.4 g

PREETY'S CHICKPEA SALAD



Preety's Chickpea Salad image

A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!

Provided by PREETYGILL

Categories     Bean Salads

Time 10m

Yield 2

Number Of Ingredients 9

1 clove garlic, minced
2 teaspoons olive oil
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 tomato, chopped
⅓ onion, chopped
1 teaspoon cider vinegar
½ teaspoon salt, or to taste
1 pinch ground black pepper
½ lemon, sliced

Steps:

  • Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
  • In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.

Nutrition Facts : Calories 340 calories, Carbohydrate 59.2 g, Fat 7.6 g, Fiber 12.5 g, Protein 12.5 g, SaturatedFat 1 g, Sodium 1265.4 mg, Sugar 2.4 g

PREETY'S CHICKPEA SALAD



Preety's Chickpea Salad image

A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!

Provided by PREETYGILL

Categories     Bean Salads

Time 10m

Yield 2

Number Of Ingredients 9

1 clove garlic, minced
2 teaspoons olive oil
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 tomato, chopped
⅓ onion, chopped
1 teaspoon cider vinegar
½ teaspoon salt, or to taste
1 pinch ground black pepper
½ lemon, sliced

Steps:

  • Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
  • In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.

Nutrition Facts : Calories 340 calories, Carbohydrate 59.2 g, Fat 7.6 g, Fiber 12.5 g, Protein 12.5 g, SaturatedFat 1 g, Sodium 1265.4 mg, Sugar 2.4 g

PREETY'S CHICKPEA SALAD



Preety's Chickpea Salad image

A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!

Provided by PREETYGILL

Categories     Bean Salads

Time 10m

Yield 2

Number Of Ingredients 9

1 clove garlic, minced
2 teaspoons olive oil
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 tomato, chopped
⅓ onion, chopped
1 teaspoon cider vinegar
½ teaspoon salt, or to taste
1 pinch ground black pepper
½ lemon, sliced

Steps:

  • Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
  • In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.

Nutrition Facts : Calories 340 calories, Carbohydrate 59.2 g, Fat 7.6 g, Fiber 12.5 g, Protein 12.5 g, SaturatedFat 1 g, Sodium 1265.4 mg, Sugar 2.4 g

PREETY'S CHICKPEA SALAD



Preety's Chickpea Salad image

A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!

Provided by PREETYGILL

Categories     Bean Salads

Time 10m

Yield 2

Number Of Ingredients 9

1 clove garlic, minced
2 teaspoons olive oil
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 tomato, chopped
⅓ onion, chopped
1 teaspoon cider vinegar
½ teaspoon salt, or to taste
1 pinch ground black pepper
½ lemon, sliced

Steps:

  • Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
  • In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.

Nutrition Facts : Calories 340 calories, Carbohydrate 59.2 g, Fat 7.6 g, Fiber 12.5 g, Protein 12.5 g, SaturatedFat 1 g, Sodium 1265.4 mg, Sugar 2.4 g

PREETY'S CHICKPEA SALAD



Preety's Chickpea Salad image

A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!

Provided by PREETYGILL

Categories     Bean Salads

Time 10m

Yield 2

Number Of Ingredients 9

1 clove garlic, minced
2 teaspoons olive oil
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 tomato, chopped
⅓ onion, chopped
1 teaspoon cider vinegar
½ teaspoon salt, or to taste
1 pinch ground black pepper
½ lemon, sliced

Steps:

  • Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
  • In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.

Nutrition Facts : Calories 340 calories, Carbohydrate 59.2 g, Fat 7.6 g, Fiber 12.5 g, Protein 12.5 g, SaturatedFat 1 g, Sodium 1265.4 mg, Sugar 2.4 g

GREEK SALAD WITH CHICKPEAS



Greek Salad with Chickpeas image

This classic Greek salad with chickpeas can also be made into a Greek Salad Sandwich.

Provided by Martha Stewart

Categories     Salad Recipes

Time 10m

Number Of Ingredients 10

1/2 small red onion, thinly sliced
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 medium cucumber, peeled and cut into 1/2-inch pieces
1 cup grape tomatoes, halved
1/2 cup crumbled feta (2 ounces)
1 can (15.5 ounces) chickpeas, rinsed and drained
1/2 cup pitted Kalamata olives, roughly chopped
1/2 cup lightly packed fresh parsley leaves

Steps:

  • In a large bowl, combine onion, lemon juice, and oil and season with salt and pepper. Toss well to combine and let sit 5 minutes. Add cucumber, tomatoes, feta, chickpeas, olives, and parsley; season with salt and pepper and toss to combine. Divide among 4 bowls and serve immediately.

Nutrition Facts : Calories 306 g, Fat 16 g, Fiber 6 g, Protein 9 g

GREEK-STYLE CHICKPEA SALAD



Greek-Style Chickpea Salad image

This is a light, healthy, and refreshing salad! I found this gem in the Cook's Illustrated "The Best Light Recipe" book and I have made it many times since. Basically you are just chopping things up and throwing them together in a bowl so even the kids can help with this one. Very tasty, and excellent served over a bed of greens and herb garlic pita chips. I've tweaked it ever so slightly. This salad can be refrigerated in an airtight container for up to 3 days. Season with additional lemon juice, salt, pepper, and oil as needed before serving. Very easy clean up, and your salad is ready in less than 20 minutes.

Provided by MelvinsWifey

Categories     Onions

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

2 (15 1/2 ounce) cans chickpeas, drained and rinsed
1/2 small red onion, minced
3/4 cup cucumber, peeled, and chopped (about 1/2 large cucumber)
1/4 cup fresh mint leaves, minced
2 ounces feta cheese, crumbled (about 1/2 cup)
1 tablespoon fresh parsley, minced
3 tablespoons lemon juice
2 tablespoons kalamata olives, pitted and minced
1 tablespoon Dijon mustard (use any variation)
1 tablespoon olive oil
1 garlic clove, minced
salt and pepper (to taste)

Steps:

  • In a large bowl, toss together chickpeas, onion, cucumber, mint, feta and parsley.
  • In a small bowl, whisk together lemon juice, olives, mustard, oil, and garlic.
  • Pour dressing into the large bowl with chickpeas and vegetables until combined.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 233.6, Fat 6.5, SaturatedFat 2, Cholesterol 8.9, Sodium 603.5, Carbohydrate 36, Fiber 6.9, Sugar 1.1, Protein 9.1

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