5 Layer Greek Dip Recipes

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5-LAYER GREEK DIP



5-Layer Greek Dip image

Experience delicious Mediterranean flavor with this 5-Layer Greek Dip. This savory 5-Layer Greek Dip is great for parties, potlucks, cookouts and more.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 10m

Yield Makes 2 cups or 16 servings, 2 Tbsp. and 11 pita chips each

Number Of Ingredients 6

1 pkg. (7 oz.) ATHENOS Original Hummus
1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 medium tomato, chopped
1/4 cup chopped cucumbers
2 Tbsp. sliced black olives
2 bags (9 oz.) ATHENOS Pita Chips Original

Steps:

  • Spread hummus onto bottom of 9-inch pie plate.
  • Cover with layers of remaining ingredients.
  • Serve with chips.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

GREEK LAYER DIP



Greek Layer Dip image

A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!

Provided by k8e204

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 10

Number Of Ingredients 7

2 (10 ounce) containers red pepper hummus
¾ cup crumbled feta cheese
¾ cup peeled and diced cucumber
½ cup diced fresh tomato
½ cup finely chopped Kalamata olives
¼ cup olive oil
1 teaspoon dried oregano

Steps:

  • Spread the hummus in a smooth layer in an 8x8-inch baking dish.
  • Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
  • Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 9.9 g, Cholesterol 10 mg, Fat 15.1 g, Fiber 3.7 g, Protein 6.3 g, SaturatedFat 3.5 g, Sodium 451.2 mg, Sugar 0.7 g

5 LAYER DIP



5 Layer Dip image

I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.

Provided by Gabby7

Categories     Cheese

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 5

1 (15 ounce) can refried beans
1 (8 ounce) package cream cheese
2 cups shredded cheese, , your choice
2 cups salsa, your choice
1 can sliced black olives

Steps:

  • Pre heat the oven at 400 degrees.
  • Take a 9 inch pie plate and spread the cream cheese on the bottom.
  • Next spread the refied beans on top of the cream cheese.
  • Spread the salsa on top of the refried beans.
  • Sprinkle the shredded cheese on top of the salsa.
  • Finally sprinkle the black olives on top of the shredded cheese.
  • Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

9-LAYER GREEK DIP



9-Layer Greek Dip image

Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy-and it is. -Shawn Barto, Winter Garden, Florida

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 5-1/2 cups

Number Of Ingredients 10

1 carton (10 ounces) hummus
1 cup refrigerated tzatziki sauce
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup chopped peeled cucumber
1/2 cup chopped water-packed artichoke hearts, drained
1/2 cup chopped pitted Greek olives, optional
1/4 cup chopped pepperoncini
1 cup crumbled feta cheese
Baked pita chips

Steps:

  • In a 9-in. deep-dish pie plate, layer first 6 ingredients; top with olives, if desired, and pepperoncini. Sprinkle with feta cheese. Refrigerate until serving. Serve with pita chips.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 210mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

GREEK 7 LAYER DIP



Greek 7 Layer Dip image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 10

2 cups hummus
One 16-ounce jar roasted red bell peppers, drained and diced
2 cups store-bought tzatziki
2 English cucumbers, seeded and diced
1 1/2 cups sliced mixed Kalamata and Castelvetrano olives
1 1/2 cups crumbled feta
1 pint yellow cherry tomatoes, quartered
Juice of 1 lemon
1/4 cup chopped fresh parsley
8 pitas, cut into wedges

Steps:

  • In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
  • Squeeze over the lemon juice and garnish with the parsley.
  • Serve with the pita wedges.

GREEK LAYER DIP



Greek Layer Dip image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 29

One 16-ounce package pita
4 tablespoons unsalted butter, melted
1 teaspoon sumac
Kosher salt and freshly cracked black pepper
1 cup sweet picante peppers, such as Peppadews, chopped
1 cup pitted kalamata olives, chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
2 teaspoons dried oregano
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
3 cups Baba Ghanoush, recipe follows
3 cups Tzatziki, recipe follows
15 cherry tomatoes, halved
1 cup crumbled feta
1/2 cup fresh parsley, chopped
1/2 teaspoon sumac
1 large eggplant (about 1 pound)
1/4 cup mayonnaise
1/4 cup crumbled feta
2 cloves garlic, chopped
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
3 cups plain yogurt, strained overnight in the refrigerator in a colander over a bowl (straining optional)
1 1/2 cups grated cucumber
3 tablespoons minced fresh dill
3 tablespoons minced fresh mint
2 tablespoons lemon juice
Kosher salt

Steps:

  • For the pita chips. Preheat the oven to 400 degrees F.
  • Slice the pita in half through the pocket, then into chip-size triangles. Lay the pita wedges in a single layer on a baking sheet. Brush with the melted butter, then season with the sumac and some salt and pepper.
  • Bake, rotating the baking sheet halfway through, until browned and crispy, 8 to 10 minutes. Allow to cool on the baking sheet.
  • For the dip: Combine the picante peppers, olives and red and yellow bell peppers in a small bowl. Season with the oregano and toss with the olive oil and vinegar.
  • Spread half of the Baba Ghanoush on the bottom of a 10-inch square baking dish. Top with half of the pepper mixture. Top the pepper mixture with half of the Tzatziki. Repeat with the remaining Baba Ghanoush, pepper mixture and Tzatziki. Top with the tomatoes, feta and parsley. Sprinkle with the sumac and serve with the pita chips.
  • Preheat the oven or a grill to 400 degrees F.
  • Roast the eggplant, rotating once or twice during roasting, until soft, 30 to 45 minutes in the oven or 20 to 25 minutes on the grill. Transfer to a bowl, cover and let cool until cool enough to handle. Peel off the skin and discard.
  • Combine the eggplant, mayonnaise, feta, garlic and salt and pepper to taste in a food processor. Blend, while streaming in the olive oil, until pureed and smooth. Transfer to a bowl and refrigerate.
  • Combine the yogurt, cucumber, dill, mint, lemon juice and salt in a bowl and refrigerate until serving time.

5-LAYER GREEK DIP



5-Layer Greek Dip image

Dip right in! This bright Mediterranean combo brings smarts to snacking. Authentic Greek flavors, from kalamata olives to feta, make for a deliciously fresh-tasting app.

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 6

1 (7 ounce) package ATHENOS Original Hummus
1 (4 ounce) package ATHENOS Traditional Feta Cheese, crumbled
½ cup chopped tomatoes
¼ cup chopped cucumbers
2 tablespoons sliced kalamata olives
1 (16 ounce) package ATHENOS Pita Chips Original

Steps:

  • Spread hummus onto bottom of 9-inch pie plate.
  • Cover with layers of remaining ingredients.
  • Serve with chips.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 22.3 g, Cholesterol 5.1 mg, Fat 7.3 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 454.6 mg, Sugar 0.2 g

5-LAYER GREEK DIP



5-Layer Greek Dip image

Make and share this 5-Layer Greek Dip recipe from Food.com.

Provided by Boise Cook

Categories     < 15 Mins

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5

1 (7 ounce) package hummus
1 (4 ounce) package feta cheese, crumbled
1/2 cup tomatoes, chopped
1/4 cup cucumber, chopped
2 tablespoons kalamata olives, sliced

Steps:

  • SPREAD hummus onto bottom of 9-inch pie plate.
  • COVER with layers of remaining ingredients.
  • SERVE with chips.

Nutrition Facts : Calories 44.4, Fat 3, SaturatedFat 1.3, Cholesterol 6.7, Sodium 142.4, Carbohydrate 2.5, Fiber 0.9, Sugar 0.5, Protein 2.2

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