Drunkin Dogs Recipes

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DRUNK DOGS



Drunk Dogs image

This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.

Provided by LINDA HERMSMEYER

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 1h10m

Yield 8

Number Of Ingredients 4

1 (28 ounce) bottle ketchup
½ cup brown sugar
2 tablespoons whiskey
1 pound cocktail wieners

Steps:

  • In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g

DRUNKEN DOGS



Drunken Dogs image

Make and share this Drunken Dogs recipe from Food.com.

Provided by Tonkcats1

Categories     Meat

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 1/2 cups ketchup
1/2 cup brown sugar, firmly packed
1/2 cup Bourbon
1/2 cup water
2 lbs all beef wieners, cubed
1 onion, chopped

Steps:

  • Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
  • Add wieners and onion, stirring well.
  • Cover and cook on low heat for 1 hour.

Nutrition Facts : Calories 413.6, Fat 27, SaturatedFat 10.6, Cholesterol 48.1, Sodium 1440.2, Carbohydrate 24.6, Fiber 0.3, Sugar 22.4, Protein 11

DRUNKEN DOGS



Drunken Dogs image

These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.

Provided by ROSE1

Categories     Beef Appetizers

Time 1h15m

Yield 20

Number Of Ingredients 3

2 (16 ounce) packages beef frankfurters, cut into bite size pieces
1 cup light brown sugar
1 (12 fluid ounce) can or bottle beer

Steps:

  • In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 13.2 g, Cholesterol 23.7 mg, Fat 13.2 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 5.2 g, Sodium 514.5 mg, Sugar 12.2 g

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