PORK QUESADILLAS WITH FRESH SALSA
I threw this together one night when I was in the mood for quesadillas but didn't feel like going out. The homemade salsa is so fresh and wonderful, you'll absolutely want to double the recipe. -Adam Gaylord, Natick, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (3/4 cup salsa).
Number Of Ingredients 18
Steps:
- In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook 4-5 minutes or until tender, stirring occasionally. Stir in pork, salt and pepper; heat through. Meanwhile, in a small bowl, combine salsa ingredients. , Place tortillas on a griddle. Layer one-half of each tortilla with 1/4 cup cheese, 1 cup pork mixture and 2 tablespoons cheese; fold other half over filling., Cook over medium heat 1-2 minutes on each side or until golden brown and cheese is melted. Cut into wedges. Serve with salsa.,
Nutrition Facts : Calories 589 calories, Fat 25g fat (9g saturated fat), Cholesterol 104mg cholesterol, Sodium 873mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 9g fiber), Protein 43g protein.
LEFTOVER PORK QUESADILLAS
Serve these delicious and cheesy Mexican quesadillas with leftovers from our Pork Chops with Fennel and Carrots that you made earlier in the week.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, combine roasted vegetables and jalapenos. Spread mixture on half of each of 4 tortillas. Thinly slice pork chops, discarding bones. Top vegetable mixture with pork and cheese; fold tortillas over filling.
- Heat a large heavy skillet over medium-high. In two batches, cook quesadillas until cheese is melted, 2 minutes per side. Cut into wedges and serve.
Nutrition Facts : Calories 432 g, Fat 26 g, Fiber 5 g, Protein 19 g, SaturatedFat 9 g
PORK QUESADILLAS
This version is inspired by the Cuban sandwich; bread is replaced with tortillas and grilling them adds a smoky flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Use garlic and salt to make a paste. In a small bowl, combine with 1/4 teaspoon pepper and the oil. Rub all over pork.
- Heat grill to high; oil grates. Place pork on hottest part of grill; cover. Cook, turning occasionally, until an instant-read thermometer inserted in thickest part registers 155 degrees. 10 to 20 minutes. Let rest 5 minutes; thinly slice across the grain.
- Meanwhile, place onion slices on cooler part of grill; cover. Cook, turning once, until soft and beginning to brown, about 10 minutes. Reduce grill to medium-low.
- Spread 1 tablespoon mustard on each tortilla, leaving a 1/2-inch border. Dividing evenly, layer half of each tortilla with ham, pork, onion, pickles, and cheese. Fold tortillas; press to close.
- Lightly oil grates. Place quesadillas on grill; cover. Cook, turning once, until browned in spots and cheese has melted, about 4 minutes. Cut into wedges; serve immediately.
FUNKED OUT PORK QUESADILLA
Provided by Aaron McCargo Jr.
Time 5h26m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the crema: Combine the yogurt, lime zest and juice, cilantro and adobo sauce in a small bowl, stirring well to combine. Season with salt and pepper and set aside.
- For the quesadillas: Preheat a grill pan and spray with nonstick spray.
- Soak the onions in the jalapeno juice about 10 minutes. Drain.
- In a large bowl, mix together the jalapenos, onions, pork and cheese. Divide the mix on top of 2 tortilla rounds. Top each with another tortilla round. Spray the round with olive oil and place face down onto the grill. Grill until the cheese is melted and the tortillas begin to brown, about 3 minutes. Flip and cook an additional 3 minutes. Remove the quesadillas from the grill pan, cut each into quarters and serve with the crema.
- Preheat the oven to 425 degrees F.
- In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
- Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
CITRUS PORK QUESADILLA
Provided by Food Network
Time 10h35m
Yield 12 servings
Number Of Ingredients 36
Steps:
- For the chipotle sauce: Boil the whole tomatoes and whole onion in a large pot covered with water for 5 minutes.
- Blend the chipotles in adobo and 1 ounce water in blender, then set aside.
- Peel tomato, then add to a food processor along with the onion, cloves and cilantro and blend until slightly chunky.
- Combine the salsa, chipotle and water, lime juice and salt in a mixing bowl, then fold together.
- For the citrus pork marinade: Blend the oil, garlic, oregano, thyme, lime juice, orange juice, vinegar, cumin, chiles and onion with a blender until smooth.
- For the citrus pork: Sprinkle pork with salt and pepper in a bowl or bag. Add 1 pint marinade (save remainder for another use) and stir together, then refrigerate overnight.
- Transfer to a 22-quart pressure cooker and cover with enough water that all the pork is covered. Massage the meat to allow water everywhere. Cook at high pressure for 20 minutes.
- Release the pressure and divide into 3 portions.
- For the crema: Whisk together the sour cream, half-and-half, lime juice, cumin and salt in a bowl until smooth.
- For the guajillo glaze: Remove stems of chiles, then put the chiles in a pot with the rice wine vinegar and bring to a boil on high heat. Cook for 5 minutes, then add brown sugar and cook until the sugar is dissolved. Turn off the heat and blend with an immersion blender, then again in a blender, until smooth. Strain through a chinois.
- For the pickled red onions: Slice onions 1/4-inch thick.
- Place red wine vinegar, salt and sugar in a saucepot and simmer until the salt and sugar are dissolved. Take off the heat, then add the red onions. Immediately add ice, then mix thoroughly and place in the fridge to cool down.
- For the citrus pork quesadilla: Put some cheese and 3 ounces citrus pork on a tortilla. Pan-fry in a greased skillet until cheese is melted, 3 minutes per side.
- Add 1 ounce chipotle sauce and 1 ounce pickled red onion. Drizzle 1 tablespoon guajillo glaze and 1 tablespoon crema over the top. Fold, cut in half, and ENJOY! Repeat with the remaining ingredients.
More about "pork quesadillas recipes"
PULLED PORK QUESADILLAS | QUICK AND EASY RECIPE - THE …
From theanthonykitchen.com
4.8/5 (15)Total Time 20 minsCategory Main CourseCalories 373 per serving
- If using the onion and jalapeños, add 2 tablespoons of canola oil to a large pan over medium-high heat. Add the onion and jalapeño and sauté 4-6 minutes, or until softened. Transfer the vegetables to a bowl and set aside.
- Wipe the pan clean and place over medium-low heat. Add a light drizzle of oil to the pan and allow to come to temperature.
- Carefully, place 1 flour tortilla on the pan and scatter about a 1/4 cup of shredded cheese over the entire tortilla. Then, to only one half of the tortilla, add about a 1/3 cup pulled pork, followed by a light sprinkle of the vegetables, if using.
- Once the cheese starts to melt (about 1 minute), use a spatula to fold the side with cheese only over the pulled pork filling. Hold the quesadilla down with your spatula until the filling has melded together, about 30 seconds to 1 minute more.
BEST SMOKY PORK QUESADILLAS RECIPES | FOOD NETWORK …
From foodnetwork.ca
PULLED PORK QUESADILLAS RECIPE — THE MOM 100
From themom100.com
KALUA PORK QUESADILLAS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
QUESADILLA!!! | RECIPETIN EATS
From recipetineats.com
LEFTOVER PORK LOIN QUESADILLAS | A WELL-SEASONED …
From seasonedkitchen.com
PORK AND CHEESE QUESADILLAS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHIPOTLE PORK QUESADILLAS | RACHAEL RAY IN SEASON
From rachaelraymag.com
CHEESY PORK QUESADILLAS RECIPE - PILLSBURY.COM
From pillsbury.com
PORK AND PEPPER QUESADILLAS RECIPE | ONTARIO PORK
From ontariopork.on.ca
PORK CARNITAS QUESADILLAS RECIPE - TODAY.COM
From today.com
PULLED PORK CARNITAS QUESADILLAS | RECIPETIN EATS
From recipetineats.com
9 EASY, CHEESY QUESADILLA RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST PORK QUESADILLAS RECIPES | YUMMLY
From yummly.com
BRAISED PORK AND CORN QUESADILLAS | RICARDO
From ricardocuisine.com
PULLED PORK QUESADILLAS BY CHEF TIM LOVE – TAMRON HALL SHOW
From tamronhallshow.com
CHEESY PORK QUESADILLAS — SASK PORK
From saskpork.com
EASY & DELICIOUS GROUND PORK QUESADILLA - PRAY COOK BLOG
From praycookblog.com
BRAISED PORK QUESADILLAS THAT ARE BETTER THAN TAKEOUT FROM CHEF …
From goodmorningamerica.com
PORK QUESADILLAS - LE PORC DU QUéBEC
From leporcduquebec.com
PORK AND BALSAMIC ONION QUESADILLA - JO COOKS
From jocooks.com
EASY PORK QUESADILLAS - ILONA'S PASSION - RECIPES
From ilonaspassion.com
GREEN CHILE PORK QUESADILLAS - GIRL GONE GOURMET
From girlgonegourmet.com
PORK AND CHEESE QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
5 QUESADILLA TIPS EVERYONE SHOULD KNOW | ALLRECIPES
From allrecipes.com
LEFT OVER PORK QUESADILLAS - THE ROCKY MOUNTAIN WOMAN
From therockymountainwoman.com
OUR 10 BEST QUESADILLA RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
SOUTHERN RECIPE CHICHARRONES QUESADILLAS - SOUTHERN RECIPE
From southernrecipe.com
PULLED PORK AND CHEESE QUESADILLA - VIKALINKA
From vikalinka.com
PORK QUESADILLAS | AUSTRALIAN PORK
From pork.com.au
PULLED PORK QUESADILLAS RECIPE - ABOUT A MOM
From aboutamom.com
BARBECUED PORK QUESADILLAS RECIPE | SOUTHERN LIVING
From southernliving.com
PULLED PORK OVEN QUESADILLAS - CHEF ALLI
From chefalli.com
QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
PULLED PORK QUESADILLAS | AUSTRALIAN PORK
From pork.com.au
BARBECUED PORK QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
CHILE PORK QUESADILLA - LIFE'S AMBROSIA
From lifesambrosia.com
PULLED PORK QUESADILLA {USE LEFTOVER PULLED PORK} – WELLPLATED.COM
From wellplated.com
PORK QUESADILLA | PULLED PORK RECIPES | LOVE PORK
From lovepork.co.uk
PULLED PORK QUESADILLAS - PINCH AND SWIRL
From pinchandswirl.com
PULLED PORK QUESADILLAS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PORK AND MUSHROOM QUESADILLAS W/ ONIONS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love