Kelloggs Rice Krispies Leaves Recipes

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KELLOGG'S* RICE KRISPIES* CATERPILLARS



KELLOGG'S* RICE KRISPIES* Caterpillars image

Use green frosting and licorice laces to create these whimsical caterpillars made with circles of KELLOGG'S* RICE KRISPIES Treats*. Your kids will love to help make these critters.

Provided by Allrecipes

Yield 12

Number Of Ingredients 4

¼ cup margarine or butter
1 (10 ounce) package regular marshmallows
½ teaspoon vanilla extract
6 cups KELLOGG'S* RICE KRISPIES* cereal

Steps:

  • In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  • Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  • Allow mixture to cool slightly. Make caterpillar sections, using small round cookie cutter, cut cereal into circles. Place eight to nine sections next to each other to form the caterpillar. Decorate with icing to make antennae, eyes, feet, and spots on the caterpillar.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 30.9 g, Fat 3.8 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 190.8 mg, Sugar 14.9 g

KELLOGG'S* RICE KRISPIES* LEAVES



KELLOGG'S* RICE KRISPIES* Leaves image

Use a leaf-shaped cookie cutter or your own pattern for these treats decorated as spring or autumn leaves.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 5

¼ cup margarine or butter
1 (10 ounce) package regular marshmallows
6 cups KELLOGG'S* RICE KRISPIES* cereal
1 cup Frosting
1 (.75 ounce) tube Decorating gel

Steps:

  • In a large microwave-safe bowl, melt margarine or butter and marshmallows in a microwave set on HIGH for 2 minutes, stirring after 1 minute. Stir until mixture is smooth.
  • Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated. Spread cereal mixture into a 33 x 23 x 5 cm (13 x 9 x 2 in) baking pan coated with cooking spray or butter. When slightly cooled, cut cereal mixture with leaf-shaped cookie cutters or use a knife to cut leaf shapes. Allow to cool.
  • Decorate by spreading frosting over top of leaves. Draw veins on leaves with decorating gel.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 48.9 g, Fat 8.5 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 267.9 mg, Sugar 31.3 g

KELLOGG'S® RICE KRISPIES TREATS® AUTUMN LEAVES



Kellogg's® Rice Krispies Treats® Autumn Leaves image

Kids will love decorating these fall-themed crispy cereal bars.

Provided by Allrecipes Member

Time 1h

Yield 12

Number Of Ingredients 5

3 tablespoons margarine or butter
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Rice Krispies® cereal
1 (16 ounce) can Yellow or orange frosting
1 (.75 ounce) tube Decorating gel

Steps:

  • In a microwave-safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
  • Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray. When slightly cooled, cut cereal mixture with leaf-shaped cookie cutters or use a knife to cut leaf shapes. Allow to cool completely.
  • Decorate by spreading frosting over top of leaves. Draw veins on leaves with decorating gel. Best if served the same day. Microwave cooking times may vary.

Nutrition Facts : Calories 302 calories, Carbohydrate 56 g, Cholesterol 0 mg, Fat 9.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 275.7 mg, Sugar 37.8 g

KELLOGG'S® RICE KRISPIES TREATS® AUTUMN LEAVES



Kellogg's® Rice Krispies Treats® Autumn Leaves image

Kids will love decorating these fall-themed crispy cereal bars.

Provided by Allrecipes Member

Time 1h

Yield 12

Number Of Ingredients 5

3 tablespoons margarine or butter
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Rice Krispies® cereal
1 (16 ounce) can Yellow or orange frosting
1 (.75 ounce) tube Decorating gel

Steps:

  • In a microwave-safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
  • Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray. When slightly cooled, cut cereal mixture with leaf-shaped cookie cutters or use a knife to cut leaf shapes. Allow to cool completely.
  • Decorate by spreading frosting over top of leaves. Draw veins on leaves with decorating gel. Best if served the same day. Microwave cooking times may vary.

Nutrition Facts : Calories 302 calories, Carbohydrate 56 g, Cholesterol 0 mg, Fat 9.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 275.7 mg, Sugar 37.8 g

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