Chili Cheese Burger Bake Recipes

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CHILI CHEESEBURGERS



Chili Cheeseburgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 15

5 pounds ground beef
Salt and freshly ground black pepper
3 cloves garlic, minced
1/2 onion, finely diced
One 14.5-ounce can diced tomatoes
One 14.5-ounce can kidney beans, drained
One 6-ounce can tomato paste
2 tablespoons chili powder
2 teaspoons cumin
3 good-quality hamburger buns
1 cup grated sharp Cheddar
Thin Fries, recipe follows, for serving, optional
10 large russet potatoes
Vegetable or peanut oil, for frying
Sea salt

Steps:

  • Divide the ground beef in half and form 6 somewhat-thin patties out of one of the halves. Sprinkle with salt and pepper. Fry the patties over medium to medium-low heat in a large skillet, 3 to 4 minutes per side. Set aside.
  • In the same skillet over medium-high heat, add the rest of the ground beef, the garlic, onions and some salt and pepper and cook until browned. Drain off the grease and mix in the diced tomatoes, kidney beans, tomato paste, chili powder and cumin. Cook until nice and bubbly, about 20 minutes. Taste and adjust the seasoning.
  • Lay half of each bun on 6 plates (so each plate gets half a bun.). Lay 1 patty on each bun piece, then divide the cheese among the patties. Ladle the hot chili all over the patties. Serve with Thin Fries if desired.
  • Peel and rinse the potatoes, then cut them into sticks by cutting each potato into 4 or 5 vertical pieces, then cutting each piece into sticks. Put the potato sticks in a large bowl, cover with cold water and swish them around to get off the extra starch. Pour off the starchy water and add fresh water. Continue washing the potatoes until the water runs clear. Cover with water again and allow them to soak for 2 or 3 hours. (You can also stick them in the fridge and let them soak for up to 3 days.)
  • When you're ready to make the fries, drain off the water and lay the potatoes sticks on baking sheets lined with paper towels. Blot them with more paper towels to dry them.
  • Heat a few inches of oil in a heavy pot until a deep-fry thermometer registers 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, about 1 minute per batch. They should not be brown at all at this point! You just want to start the cooking process. Remove each batch and drain them on new/dry paper towels.
  • When all the potatoes have been fried once, turn up the heat until the oil reaches 400 degrees F. Start frying the potatoes in batches again, cooking until the fries are golden and crisp, 1 to 2 minutes. Remove from the oil and drain on paper towels.
  • Sprinkle the fries with sea salt and dive in!

CHILI-CHEESE BURGER BAKE



Chili-Cheese Burger Bake image

Make and share this Chili-Cheese Burger Bake recipe from Food.com.

Provided by zoe85

Categories     Corn

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 cups stir-fry frozen peppers and onions
1 (11 ounce) can green giant niblets sweet whole kernel corn
1 (1 1/4 ounce) package old el paso taco seasoning mix
1/4 cup water
1 (16 ounce) can old el paso refried beans
1/2 cup taco sauce
2 cups Fritos chili cheese corn chips
4 ounces shredded cheddar cheese

Steps:

  • Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
  • Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently; drain.
  • Add bell pepper and onion stir-fry, corn, taco seasoning mix and water; mix well. Cook over medium-high heat for 5 to 6 minutes or until liquid is absorbed, stirring occasionally.
  • Meanwhile, in small bowl, combine refried beans and taco sauce; mix well.
  • Spoon half of beef mixture into sprayed baking dish. Top with half of bean mixture and half of the corn chips. Top with remaining beef mixture and bean mixture. Cover with foil. Bake at 375ºF. for 30 minutes.
  • Remove from oven. Uncover baking dish; top with remaining half of chips. Sprinkle with cheese.
  • Return to oven; bake, uncovered, an additional 10 to 12 minutes or until thoroughly heated and cheese is melted. If desired, garnish with chopped fresh cilantro.

Nutrition Facts : Calories 331.7, Fat 15.4, SaturatedFat 7.5, Cholesterol 75, Sodium 645.4, Carbohydrate 23.5, Fiber 5.2, Sugar 3.4, Protein 25.6

CHEESEBURGER CHILI



Cheeseburger Chili image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 24

2 tablespoons vegetable oil
2 pounds ground beef (chuck for a more buttery flavored beef chili, sirloin for lean steak-like flavor)
3 tablespoons chili powder such as Gebhardt's Chili Powder, or ancho chile powder
Salt and freshly ground black pepper
3 to 4 cloves garlic, finely chopped
2 onions, finely chopped
2 cups beef stock
1/2 cup organic ketchup, such as Heinz
1/4 cup Worcestershire sauce
1/4 cup yellow mustard, such as Ploughman's or French's
One 14-ounce can red kidney beans, drained
3 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and freshly ground black pepper
2 cups shredded mild yellow Cheddar
1/4 cup dill pickle relish
1/2 small white or yellow onion, finely chopped (1/4 to 1/3 cup)
Easy Oven Fries, recipe follows
Ripple potato chips
Chopped raw onions
3 large starchy potatoes, scrubbed and dried
Olive oil cooking spray
Kosher salt and coarse black pepper

Steps:

  • For the chili: Heat the oil in a large pot or Dutch oven over medium-high heat. Pat the meat dry and add to the hot oil. Brown and crumble the meat until it is evenly caramelized. Add the chili powder and some salt and pepper. Stir. Add the garlic and onions; cook to soften, 7 to 8 minutes. Then add the beef stock, ketchup, Worcestershire, mustard and hot sauce, to taste. Stir in the beans and reduce the heat to keep the chili at a simmer. Cook to thicken, partially covered, about 20 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Stir frequently. For the cheeseburger sauce: Melt the butter in a sauce pot over medium heat. Whisk in the flour, cook 1 minute, then add the milk. Season the sauce with salt and pepper and thicken to coat back of spoon. Stir in the cheese in a figure-eight motion. Once the cheese has melted, stir in the relish and raw onions, taste the sauce for seasoning. Cool and store. Reheat over medium-low heat, partially covered, stirring frequently. Alternatively, reheat in a microwave oven, partially covered, stirring occasionally until evenly hot through, 2 1/2 to 3 minutes on high. Serve the chili in shallow bowls, topped with Easy Oven Fries or chips, cheese sauce and onions.
  • While the chili and sauce are heating up, preheat the oven to 450 degrees F. Place the oven rack in center of the oven. Cut the potatoes into planks lengthwise, then into thin sticks. Arrange the fries on a large baking sheet and spray evenly with cooking spray. Season the potatoes with salt and pepper. Bake 10 to 12 minutes. Then switch the broiler to high and cook until crisp, 10 to 15 minutes more, turning once.

CHILI CHEESE SPAGHETTI CASSEROLE



Chili Cheese Spaghetti Casserole image

This cheesy pasta is the ultimate pantry meal. Keep a can of chili on hand and a box of Hamburger Helper® chili cheese for a meal that's ready in a flash!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 8

1 box Hamburger Helper™ chili cheese
1 cup uncooked large elbow macaroni
2 cups milk
1 1/2 cups hot water
1 cup chopped mushrooms
1 can (15 oz) chili with beans
1 1/2 cups shredded Italian cheese blend (6 oz)
Crushed red pepper flakes, if desired

Steps:

  • Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray.
  • In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), uncooked elbow macaroni, milk and hot water to boiling over medium-high heat. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in mushrooms and chili. Spread mixture in baking dish. Sprinkle with cheese.
  • Bake 10 to 14 minutes or until mixture is hot and bubbly and cheese is melted. If desired, broil 3 to 5 minutes to brown cheese. Top with crushed red pepper flakes. Cool 5 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 56 g, Cholesterol 30 mg, Fiber 4 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 7 g, TransFat 0 g

THE ULTIMATE CHILI CHEESE SAUCE BISCUIT BURGER



The Ultimate Chili Cheese Sauce Biscuit Burger image

Warm flaky biscuits, leftover chili, cheesy burgers, onion rings and corn chips team up for a hearty dish that will score you big points around the dinner table.

Provided by Tieghan Gerard

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 13

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1 lb ground beef (preferably 80/20 fat content)
Salt and pepper, to taste
1 cup leftover chili, hot (I used Cincinnati Chili)
10 to 12 frozen onions rings (if desired), cooked as directed on package
1 cup corn chips, if desired
2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
2 cups milk
1/4 teaspoon ground mustard
1/2 cup shredded provolone cheese (2 oz)
1 1/2 cups shredded sharp white Cheddar cheese (6 oz)

Steps:

  • To make the biscuits, heat oven to 450°F. Stir ingredients until soft dough forms. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • Next, Heat gas or charcoal grill. Add beef to large bowl, and season with salt and pepper. Shape beef into 4 equal patties. Place on grill over medium-high heat. Close grill; cook to desired doneness. I cook mine about 4 minutes per side, but it will depend on how thick your burgers are. Remove from grill, and keep warm while you make cheese sauce.
  • To make cheese sauce, melt butter in 1-quart saucepan over medium-high heat. Stir in flour; cook about 1 minute. Beat in milk and mustard with whisk. Heat to bubbling, and let thicken, about 2 minutes. Turn off heat, and stir in provolone cheese, Cheddar cheese and a pinch of salt and pepper. Stir until cheese is melted.
  • To assemble burgers, split biscuits in half and place a burger patty on the bottom of each biscuit. Top each burger with about 1/4 cup of hot chili, then carefully drizzle on the warm cheese sauce. Finish the burgers with warm crispy onion rings and corn chips. Top with the top half of the biscuit, and enjoy!

Nutrition Facts : ServingSize 1 Serving

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

CHILI CHEESE BURGER BOWLS RECIPE BY TASTY



Chili Cheese Burger Bowls Recipe by Tasty image

Here's what you need: olive oil, white onion, garlic, ground beef, crushed tomato, tomato paste, light brown sugar, salt, ground black pepper, paprika, chili powder, ground cumin, water, grated parmesan cheese, ground beef, salt, pepper, shredded cheddar cheese, brioche burger buns

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 19

2 tablespoons olive oil
1 cup white onion, chopped
2 cloves garlic, finely chopped
1 lb ground beef
14.5 oz crushed tomato
6 oz tomato paste
1 tablespoon light brown sugar, packed
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon paprika
1 tablespoon chili powder
1 teaspoon ground cumin
½ cup water
2 ⅔ cups grated parmesan cheese
2 lb ground beef, divided into 8 patties
salt, to taste
pepper, to taste
1 cup shredded cheddar cheese
8 brioche burger buns

Steps:

  • Heat the olive oil in a large pot with a lid over medium heat until shimmering. Add the onion and garlic and sauté for 2 minutes, until translucent.
  • Add the ground beef and cook until browned, about 7-10 minutes.
  • Add the crushed tomatoes, tomato paste, brown sugar, salt, ground pepper, paprika, chili powder, ground cumin, and stir to combine. Add water and stir. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.
  • Set a wire cooling rack on top of a baking sheet. Place a metal 1-cup (240 ml) measuring cup upside down on top of the cooling rack.
  • In a medium non-stick skillet over medium heat, pour ⅓ cup (35 g) of Parmesan in the center of the pan and spread out into a thin circle, about 5 inches across. Without disturbing the cheese, melt for 2-3 minutes, or until golden and fully melted.
  • Once the cheese is fully melted, run a spatula along the edges of the cheese and shake the pan to loosen the cheese circle. Carefully slide the melted cheese over the inverted measuring cup to form a cheese bowl. DO NOT TOUCH, it is extremely hot. Set aside and let cool completely, about ten minutes. Repeat with the rest of the Parmesan to make 8 bowls.
  • Lightly grease a large skillet over high heat, then add the beef patties (in batches, if necessary) and season generously with salt and pepper. Cook for 2 minutes without disturbing, then flip and cook for another 3 minutes, or until the internal temperature has reached at least 165˚F (75˚C).
  • To assemble, place a bottom burger bun on a plate and put a cheese bowl on top. Lay a burger patty inside the cheese bowl and top with a spoonful of chili, a sprinkle of shredded cheddar cheese, and the top bun.
  • Enjoy!

Nutrition Facts : Calories 915 calories, Carbohydrate 52 grams, Fat 46 grams, Fiber 3 grams, Protein 67 grams, Sugar 13 grams

FAVORITE CHILI CHEESEBURGERS



Favorite Chili Cheeseburgers image

I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. -Deb Williams, Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
2 tablespoons chili sauce
1 tablespoon chili powder
1/2 cup shredded cheddar cheese
4 hamburger-size pretzel buns or hamburger buns, split
1/2 cup nacho cheese sauce, warmed

Steps:

  • In a large bowl, combine beef, chili sauce and chili powder, mixing lightly but thoroughly. Shape into eight 1/4-in.-thick patties. Place 2 tablespoons cheese onto the center of each of four patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Serve on buns with cheese sauce.

Nutrition Facts : Calories 479 calories, Fat 26g fat (14g saturated fat), Cholesterol 105mg cholesterol, Sodium 1028mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.

CHILI CHEESE DOG BAKE RECIPE BY TASTY



Chili Cheese Dog Bake Recipe by Tasty image

Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley

Provided by Chris Salicrup

Categories     Lunch

Yield 4 Servings

Number Of Ingredients 7

14 oz canned chili, heated
1 can refrigerated pizza dough
4 cheddar cheese sticks
4 hot dogs, all-beef
1 tablespoon butter
¼ teaspoon garlic powder
¼ teaspoon parsley

Steps:

  • Preheat oven to 375˚F (190˚C).
  • Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
  • Unroll the dough and cut into four even strips.
  • Cut the cheese sticks in half lengthwise.
  • Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
  • Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
  • Place the wrapped hot dogs on top of the chili.
  • Bake 15-20 minutes, until the dough is light golden.
  • Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
  • Brush over the wrapped hot dogs.
  • Enjoy!

Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams

DOWN HOME CHILI CHEESEBURGER



Down Home Chili Cheeseburger image

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 9

1 1/2 pounds ground chuck, preferably 80% lean
1 tablespoon olive oil
1 cup thinly sliced yellow onion
1 teaspoon Emeril's Creole Seasoning (sold in supermarkets) or other Creole seasoning
Fine sea salt and freshly ground black pepper
2 teaspoons Worcestershire sauce
8 ounces sharp Cheddar cheese, cut into 8 slices
4 hamburger buns
Down Home Chili

Steps:

  • Form the ground beef into 8 patties about 1/3 inch thick. Preheat a griddle or cast iron skillet over medium-high heat until hot. Add the oil to the griddle. Season the onion slices with 1/4 teaspoon each of the Creole seasoning, salt, and pepper. Add the onions to the griddle and cook, stirring until lightly golden, about 8 minutes.
  • Lightly season the patties on both sides with the remaining 3/4 teaspoon Creole seasoning, 3/4 teaspoon salt, 1/4 teaspoon pepper, and the Worcestershire. Push the onions off to one side, then place the patties on the hot griddle and cook for 3 to 4 minutes for medium, turning once halfway through. Flip the patties again, add 1 slice of cheese to the top of each, and continue to cook for 1 to 2 minutes, until cheese is melted. Place the hamburger buns, cut sides down, on the griddle, and cook until warmed through and lightly toasted, about 2 minutes.
  • For each burger, place one toasted bun on a serving plate. Place one patty on the bottom half of the bun, spoon chili on top of the patty, and top with a second patty and more chili. Place a portion of onions on the chili, and finish off with the top of the bun. Serve immediately.

CHILI CASSEROLE



Chili Casserole image

A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 ½ pounds ground beef
½ cup chopped onion
3 stalks celery, chopped
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes with juice
¼ cup taco sauce
1 (15 ounce) can corn
1 (8 ounce) package egg noodles
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
  • Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.

Nutrition Facts : Calories 671 calories, Carbohydrate 52.3 g, Cholesterol 144.7 mg, Fat 37.7 g, Fiber 6.8 g, Protein 31.9 g, SaturatedFat 15.4 g, Sodium 843.4 mg, Sugar 7 g

EASY CHILI CHEESEBURGER MAC



Easy Chili Cheeseburger Mac image

I found this on the Kraft website and adjusted it a bit for our preferences. It's a tasty, super-easy dish! I use kitchen scissors to cut the tomatoes up into smaller pieces.

Provided by ZMiaJ

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (7 1/4 ounce) box kraft macaroni & cheese dinner mix
1 lb ground beef
1/4 cup onion, diced
1/2 teaspoon minced garlic
14 ounces stewed tomatoes, undrained
1/2 cup milk
1/4 cup margarine
1 tablespoon chili powder

Steps:

  • Boil macaroni.
  • Brown ground beef, onion and garlic in pan.
  • Drain water from macaroni and grease from ground beef.
  • Add milk and margarine to macaroni and stir until margarine is melted.
  • Mix cheese packet from box into macaroni.
  • Combine beef mixture, chili powder and tomatoes with macaroni.
  • Serve when heated through.

CHILI-CHEESE BURGERS



Chili-Cheese Burgers image

Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup shredded cheddar cheese
6 tablespoons chili sauce, divided
1 tablespoon chili powder
1 pound ground beef
4 hamburger buns, split
Lettuce leaves, tomato slices and mayonnaise, optional

Steps:

  • In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. , Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise.

Nutrition Facts : Calories 404 calories, Fat 19g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 718mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

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CHILI CHEESE DOG BUBBLE-UP BAKE RECIPE - LIFEMADEDELICIOUS.CA
2016-08-09  · 1 teaspoon (5 mL) garlic powder 1 teaspoon (5 mL) parsley flakes Steps 1 Heat oven to 375°F (190°C). Lightly spray 13x9-inch (3 quart) (33x23 cm) rectangular baking dish with cooking spray; set aside. 2 In baking dish, mix chili with …
From lifemadedelicious.ca
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CHILI-CHEESE BURGER BAKE RECIPE
Crecipe.com deliver fine selection of quality Chili-cheese burger bake recipes equipped with ratings, reviews and mixing tips. Get one of our Chili-cheese burger bake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chili-Cheese Burger Bake Pillsbury.com Chili-cheese corn chips turn a simple hot dish into a dinnertime favorite....
From crecipe.com
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CHILI-CHEESE BURGER BAKE - BIGOVEN.COM
Chili-Cheese Burger Bake recipe: Try this Chili-Cheese Burger Bake recipe, or contribute your own. Add your review, photo or comments for Chili-Cheese Burger Bake. not set Main Dish Burgers Toggle navigation
From bigoven.com
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CHILI-CHEESE BURGERS RECIPE - PILLSBURY.COM
2010-07-23  · 4 burger buns, split 2 oz. (1/2 cup) finely shredded colby-Monterey Jack cheese blend Steps 1 Heat grill. In medium bowl, combine salsa and bean dip; mix well. Set aside. Sprinkle both sides of beef patties with seasoned salt. 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
From pillsbury.com
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CHILI CHEESE BURGER BAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chili Cheese Burger Bake are provided here for you to discover and enjoy. Healthy Menu. The Healthy Gut Cookbook Best Healthy Snacks For Kids Healthy Snacks For Kids Lunch ...
From recipeshappy.com
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CHILI CHEESE BURGER RECIPE - FOOD NEWS
McCormick® Chili Seasoning Mix INSTRUCTIONS 1 Bake fries as directed on package. Meanwhile, mix 2 tablespoons of the Seasoning Mix with ground beef in bowl until well blended. Shape into 6 patties. 2 Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F).
From foodnewsnews.com
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10 BEST CHILI CHEESE FRITO CASSEROLE RECIPES - YUMMLY
2022-05-07  · Sonic Drive-In Fritos Chili Cheese Wraps CDKitchen. diced onions, fritos, chili, large flour tortillas, shredded mild cheddar cheese. Frito Chili Cheese Dogs – It’s Time for a Cookout! Vegetarian Mamma. fritos, hotdog buns, gluten, hotdogs, chili, shredded cheddar cheese and 2 more.
From yummly.com
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RECIPE: CHILI-CHEESE BURGER BAKE! - MOJOSAVINGS.COM
2015-03-19  · 1 lb. lean ground beef 2 cups frozen bell pepper and onion stir-fry 1 (11-oz.) can Green Giant™ SteamCrisp® Niblets® Whole Kernel Sweet Corn 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 1 (16-oz.) can Old El Paso™ Refried Beans 1/2 cup taco sauce 2 cups chili-cheese corn chips 4 oz. (1 cup) shredded Cheddar cheese Find this recipe and more here!
From mojosavings.com
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CHILI CHEESE FRY BURGER | MCCORMICK
INSTRUCTIONS. 1 Bake fries as directed on package. Meanwhile, mix 2 tablespoons of the Seasoning Mix with ground beef in bowl until well blended. Shape into 6 patties. 2 Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden, if desired.
From mccormick.com
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CHILI CHEESEBURGER CASSEROLE RECIPE - FOOD LIKE ...
2020-05-25  · Combine 2 eggs, cream and 2 cups cheddar. Mix. Add half of the chopped onions and set aside. Combine meat, chopped onions, chopped chilli, paprika and salt. Mix until combined. Roll into even sized balls then press flat or roll meat then cut with a cutter. Fry for a minute or two. Grease casserole dish with butter. Remove burgers from heat.
From foodlikeammausedtomakeit.info
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CHILI CHEESE BURGERS RECIPE - FOOD NEWS
INSTRUCTIONS 1 Bake fries as directed on package. Meanwhile, mix 2 tablespoons of the Seasoning Mix with ground beef in bowl until well blended. Shape into 6 patties. 2 Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F).
From foodnewsnews.com
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CHEESEBURGER CHILI MAC 'N' CHEESE | RECIPE - RACHAEL RAY SHOW
Bring a large pot of water to a boil over high heat for the pasta. Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the pan and cook until golden brown, 5-6 minutes. Add the onion and chili powder to the pan, season with salt and pepper, and cook until the onion is tender, 4-5 minutes.
From rachaelrayshow.com
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CHILI CHEESE BURGER BAKE RECIPE - WEBETUTORIAL
The ingredients are useful to make chili cheese burger bake recipe that are lean ground beef, frozen peppers and onions, sweet whole kernel corn, taco seasoning mix, water, refried beans, taco sauce, fritos chili cheese corn chips, cheddar cheese . Chili cheese burger bake may have an alternative image of recipe due to the unavailability of the ...
From webetutorial.com
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CHILI-CHEESE BURGERS | RECIPE | CHILI CHEESE BURGER, CHILI CHEESE ...
Jun 8, 2013 - Looking for a sandwich recipe made using Old El Paso® Thick. Jun 8, 2013 - Looking for a sandwich recipe made using Old El Paso® Thick. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore • Food And …
From pinterest.ca
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CHILI CHEESE BURGER RECIPES ALL YOU NEED IS FOOD
Nicknamed "Sliders" and "Gut Bombers," these famous tiny burgers were one of the earliest fast-food creations. It all started in 1921 when E.W. Ingram borrowed $700 to open a hamburger stand in Wichita, Kansas. Ingram chose the name White Castle because "white" signified purity and cleanliness, while "castle" represented strength. permanence, and stability. White Castle …
From stevehacks.com
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10 GOOD CHILI CHEESE DOG CASSEROLE IDEAS | COOKING RECIPES, …
Nov 15, 2019 - Explore Amos's board "Chili cheese dog casserole" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca
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CHILI CHEESE BURGER BAKE - MEXICAN RECIPES - OLD EL PASO
Mar 20, 2015 - Whether eating for a snack, lunch or dinner, these easy nacho recipes will please even the pickiest of eaters. Mar 20, 2015 - Whether eating for a snack, lunch or dinner, these easy nacho recipes will please even the pickiest of eaters. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
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CHILI CHEESE BURGER - RECIPE | COOKS.COM
Add oregano, garlic powder and onion powder and simmer for 30 minutes over low heat. Season patties with salt, pepper, and a sprinkling of garlic and onion powder. Grill or sauté hamburger until done (about 10 minutes). Top grilled hamburger with green chili sauce, then melt a slice of cheese over the top (under the broiler or in the microwave).
From cooks.com
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CHILI CHEESE BURGER RECIPE - THE PINK PAPAYA FOOD BLOG
Gather you Ingredients. Preheat oven to 425° F. Line a baking sheet pan with parchment paper. Put 4 cups of frozen wedges in a large bowl and drizzle olive oil. Mix well until fries are sufficiently covered with Olive oil. Place wedges on the baking pan.
From thepinkpapaya.com
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CHEESE FRY CHILI BURGER | RECIPE - RACHAEL RAY SHOW
Season with salt, pepper, chili powder, paprika, cumin and coriander. Add chopped onion and garlic, and cook 2-3 minutes to soften. Add tomato paste and stock, and simmer to thicken and combine flavors, 15-20 minutes.
From rachaelrayshow.com
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SMASHED CHILI CHEESEBURGERS RECIPE | COOKING LIGHT
Step 1. Combine beef, chili powder, black pepper, and 1/8 teaspoon salt in a medium bowl. Shape into 4 equal balls. Step 2. Heat a large cast-iron skillet over high. When the pan is hot enough to release wisps of smoke, add beef balls and press down with a firm spatula to form patties. Place a slightly smaller skillet directly on patties.
From cookinglight.com
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CHILI CHEESEBURGER SOUP RECIPE - THE FEATHERED NESTER
2019-10-16  · Turn the heat down to medium-simmer, and cook until the meat is completely browned and the onions are translucent. Then add the mixture to your slow cooker, if you’re using one. Add the rest of the ingredients to the slow cooker. If you’re making this on the stove top, add the rest of the ingredients to your pot.
From thefeatherednester.com
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CHILI CHEESE BURGER BOWLS | HELLEME
Heat the olive oil in a large pot with a lid over medium heat until shimmering. Add the onion and garlic and sauté for 2 minutes, until translucent. Add the ground beef and cook until browned, about 7-10 minutes. Add the crushed tomatoes, tomato paste, brown sugar, salt, ground pepper, paprika, chili powder, ground cumin, and stir to combine.
From helleme.com
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Top Asked Questions

How do you make a cheese burger with chili?
Chili Cheese Burgers. These are saucy and SO cheesy. In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. Form into four patties. In a large skillet over medium-high heat, heat vegetable oil.
What is the best way to cook a hamburger?
—Deborah Williams, Peoria, Arizona In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°.
How do you cook burgers on a Weber grill?
In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°.
How to cook chili sauce with ground beef?
Directions In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. In a large skillet over medium-high heat, heat vegetable oil. Make chili sauce: Add onions to skillet and cook until soft and tender, 5 minutes, then season with salt.

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