Broiled Tomatoes With Horseradish Recipes

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SOUTHWEST BEEF TENDERLOIN WITH CREAMY HORSERADISH SAUCE AND GRILLED TOMATOES



Southwest Beef Tenderloin with Creamy Horseradish Sauce and Grilled Tomatoes image

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13

2 ancho chiles, stemmed and seeded
2 tablespoons whole cumin
2 tablespoons whole coriander
1 cinnamon stick
1 tablespoon sweet paprika
1 pint sour cream
2 lemons, juiced
1/4 cup freshly grated or prepared horseradish
Extra-virgin olive oil
1 (4 pound) beef tenderloin
Kosher salt and freshly ground black pepper
2 pounds tomatoes on the vine, cut in 1/2
Arugula leaves, for garnish

Steps:

  • Heat the grill to medium-high. Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet, put the pan over the heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder; set aside.
  • In a small bowl combine the sour cream, lemon juice, horseradish, and
  • 1 tablespoon olive oil. Cover and refrigerate until ready to use.
  • Drizzle some olive oil over the tenderloin and season it with salt and pepper. Sprinkle on about 1/2 of the spice mix and rub it into the meat. Grill for about 20 to 25 minutes for medium rare. Remove from the grill and allow the meat to rest for 5 to 10 minutes before slicing. Drizzle some olive oil over the tomatoes and season them with salt and pepper. Grill them for about 10 minutes.
  • Slice the tenderloin and place it onto a platter. Drizzle the horseradish sauce over the meat and scatter the tomatoes around. Garnish with arugula leaves and serve.

GRILLED SHRIMP WITH SPICY TOMATO HORSERADISH DIP



Grilled Shrimp with Spicy Tomato Horseradish Dip image

Provided by Bobby Flay

Categories     appetizer

Time 3m

Yield 10 servings

Number Of Ingredients 13

20 large shrimp, shells removed, deveined
2 tablespoons olive oil
1 tablespoon finely chopped garlic
1 teaspoon finely chopped fresh thyme
Salt and freshly ground pepper
6 plum tomatoes, cut in half, seeds removed and grilled
2 tablespoons of prepared ketchup
1/4 cup fresh horseradish
2 tablespoon fresh lime juice
2 tablespoon fresh lemon juice
Dash of hot pepper sauce
2 dashes of Worcestershire sauce
Salt and freshly pepper

Steps:

  • Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.

BROILED TOMATOES



Broiled Tomatoes image

I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.

Provided by MISSIB

Categories     Lunch/Snacks

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 6

4 beefsteak tomatoes (or any large)
2 tablespoons extra virgin olive oil
1/2 cup seasoned bread crumbs or 1/2 cup plain breadcrumbs
1/2 cup mixed Italian herbs (such as basil, oregano, thyme, parsley)
8 1/4 teaspoons unsalted butter
salt & freshly ground black pepper

Steps:

  • Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
  • Remove the cores of the tomatoes then cut them in half (horizontally).
  • Place cut side up: then rub Olive oil over cut side (use fingertip).
  • Sprinkle bread crumbs on next.
  • Sprinkle Herb seasonings on and salt/pepper.
  • Then place 1/4 teaspoon of unsalted butter on each half.
  • Broil until tomato is hot completely.
  • ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.

BROILED PARMESAN TOMATOES



Broiled Parmesan Tomatoes image

I love to make this recipe when tomatoes are at their peak-the tomatoes almost melt in your mouth.-Joylyn Trickel

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

3 large tomatoes
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon coarsely ground pepper
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3/4 cup soft bread crumbs
2 tablespoons grated Parmesan cheese

Steps:

  • Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

TOMATO AND HORSERADISH SAUCE



Tomato and Horseradish Sauce image

Provided by Pierre Franey

Categories     easy, condiments, sauces and gravies

Time 10m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon butter
1/2 cup finely chopped onion
1/2 teaspoon finely minced garlic
1 tablespoon red-wine vinegar
3 cups red, ripe tomatoes cut into 1/2-inch cubes, about 3 cups
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons freshly grated or bottled horseradish

Steps:

  • Heat the oil and butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted but not browned.
  • Add the vinegar and stir. Add the tomatoes, salt and pepper. Bring to a boil and simmer about 5 minutes. If freshly grated horseradish is used, add it. If bottled horseradish is used, press it in a fine sieve and discard the liquid. Add the horseradish to the sauce and stir.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 350 milligrams, Sugar 4 grams, TransFat 0 grams

TOMATOES WITH HORSERADISH SAUCE



Tomatoes with Horseradish Sauce image

This warm dish of lightly sauteed tomatoes and a tangy sauce is very tasty and quick to make. I occasionally use both red and green tomatoes to add even more color.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings,.

Number Of Ingredients 6

Refrigerated butter-flavored spray
4 large tomatoes, sliced
3 tablespoons mayonnaise
2 tablespoons half-and-half cream
1 tablespoon prepared horseradish
Minced fresh parsley

Steps:

  • Coat a large skillet with refrigerated butter-flavored spray. Heat skillet over medium heat. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown. In a small bowl, whisk the mayonnaise, cream and horseradish. Spoon over tomatoes. Sprinkle with parsley.

Nutrition Facts :

BROILED TOMATOES



Broiled Tomatoes image

Serve these tomatoes with our Shrimp and Andouille with Grits.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 3

4 halved tomatoes
Olive oil
Coarse salt and ground pepper

Steps:

  • Place 4 halved tomatoes, cut side up, on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Broil until lightly charred, 8 minutes, rotating sheet halfway through.

HORSERADISH CHERRY TOMATOES



Horseradish Cherry Tomatoes image

Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.

Provided by Bon Appétit Test Kitchen

Categories     Tomato     Appetizer     Side     Vegetarian     Quick & Easy     Backyard BBQ     Horseradish     Mayonnaise     Summer     Party     Bon Appétit     Wedding

Number Of Ingredients 4

Cherry tomatoes
Mayonnaise
Prepared horseradish
Fresh herbs

Steps:

  • Use a small sharp knife to core a dozen or so cherry tomatoes; scoop out centers. Spike mayonnaise with prepared horseradish (try 3 parts mayo to 1 part horseradish) and spoon it into the tomatoes. Top with fresh herbs, like chives and chervil.

TOMATO AND HORSERADISH SAUCE



Tomato and Horseradish Sauce image

Provided by Pierre Franey

Categories     condiments, dips and spreads, side dish

Time 10m

Yield About 1 1/4 cups

Number Of Ingredients 11

1 tablespoon olive oil
1/2 cup finely chopped onions
2 teaspoons finely chopped garlic
1 tablespoon red-wine vinegar
1 bay leaf (if fresh basil is not available)
2 ripe tomatoes, about 3/4 pound, peeled and cut into 1/4-inch cubes
2 tablespoons tomato paste
Salt and freshly ground pepper to taste
10 fresh basil leaves, coarsely chopped
2 tablespoons horseradish, preferably freshly grated
1 tablespoon butter

Steps:

  • Heat the olive oil in a small saucepan. Add the onions and garlic. Cook, stirring, until wilted, and then add the vinegar and bay leaf, if used. Cook until the vinegar is reduced to half.
  • Add the tomatoes, tomato paste, salt and pepper. Cook, stirring often, about 5 minutes. Add the basil, if bay leaf is not used, and the horseradish and swirl in the butter. Remove the bay leaf, if used, and serve.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 500 milligrams, Sugar 7 grams, TransFat 0 grams

BROILED CRAWFISH WITH HORSERADISH COCKTAIL SAUCE



Broiled Crawfish with Horseradish Cocktail Sauce image

Provided by Anna Beth

Categories     Appetizer     Broil     Low Fat     Low Cal     Mardi Gras     Horseradish     Seafood     Healthy     Party     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 17

Sauce:
1 1/2 cups bottled mild tomato chili sauce (such as Homade brand)
7 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
3 teaspoons (or more) prepared white cream-style horseradish
Crawfish:
12 whole cloves
4 Turkish bay leaves
1 3-ounce bag crawfish, shrimp, and crab boil (such as Zatarain's)
1 large onion, peeled, quartered
3 lemons, thinly sliced
3 celery stalks, cut into chunks
3 large garlic cloves, peeled
4 pounds fresh crawfish
Large bowl of ice cubes
Lemon wedges

Steps:

  • For sauce:
  • Whisk first 4 ingredients and 3 teaspoons horseradish in medium bowl to blend. Season to taste with freshly ground black pepper and more horseradish, if desired. Transfer to small bowl. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill.
  • For crawfish;
  • Combine first 7 ingredients in 10-to 12-quart large pot. Add 4 quarts water and 2 tablespoons salt. Bring to boil over high heat, stirring until salt dissolves. Boil 5 minutes. Add crawfish and boil 5 minutes. Remove from heat. Add ice cubes to pot to stop cooking. Let crawfish sit in cooking liquid 15 minutes.
  • Using slotted spoon, transfer all crawfish to large bowl. Reserve 10 whole crawfish for garnish. Working with remaining crawfish 1 at a time, hold head and body with 1 hand and twist off tail portion with opposite hand. Discard head portion. Peel shell off tail and clean tail. Place tail in medium bowl. DO AHEAD: Can be made 8 hours ahead. Cover and chill tails and reserved 10 crawfish.
  • Divide cleaned crawfish evenly among 10 dishes. Garnish with whole crawfish.
  • Serve crawfish with cocktail sauce and lemon wedges.

BROILED TOMATOES WITH HORSERADISH



Broiled Tomatoes With Horseradish image

Make and share this Broiled Tomatoes With Horseradish recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 large tomatoes
2 tablespoons breadcrumbs
2 tablespoons horseradish
1 tablespoon lemon juice
1/8 teaspoon salt
1/4 teaspoon paprika
2 teaspoons fresh parsley
3 tablespoons parmesan cheese, grated

Steps:

  • Cut tomatoes in half, crosswise.
  • Combine crumbs, horseradish, lemon juice, salt and paprika.
  • Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese.
  • Place in a broiler pan; broil 3 inches from heat 3 to 5 minutes until heated through. Serve immediately.

Nutrition Facts : Calories 65.7, Fat 1.7, SaturatedFat 0.8, Cholesterol 3.3, Sodium 210.4, Carbohydrate 10.1, Fiber 1.7, Sugar 3.6, Protein 3.3

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