Garden Cheese Soup Recipes

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GARDEN CHEESE SOUP



Garden Cheese Soup image

You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.

Provided by Stacey A.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 55m

Yield 9

Number Of Ingredients 14

1 cup chopped onion
1 cup chopped celery
2 cloves garlic, minced
2 tablespoons margarine
⅔ cup all-purpose flour
4 cups water
1 cup chopped carrots
1 large potato, peeled and diced
6 cubes chicken bouillon
1 tablespoon chopped fresh chives
salt to taste
ground black pepper to taste
2 ½ cups shredded Cheddar cheese
3 cups milk

Steps:

  • In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
  • Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.
  • Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.

Nutrition Facts : Calories 276 calories, Carbohydrate 22.9 g, Cholesterol 39.9 mg, Fat 14.7 g, Fiber 2.1 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 1047.8 mg, Sugar 6 g

GARDEN CHEESE SOUP



Garden Cheese Soup image

Make and share this Garden Cheese Soup recipe from Food.com.

Provided by Toadi

Categories     Cheese

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 cup celery, diced
1 cup onion, diced
2 tablespoons butter
2/3 cup flour
5 cups water
6 chicken bouillon cubes
4 cups frozen broccoli carrots cauliflower mix
4 cups frozen hash brown potatoes
2 1/2 cups cheddar cheese, shredded
1/4 teaspoon pepper
3 cups half-and-half

Steps:

  • In a large kettle, cook celery and onion in butter until tender.
  • Stir in flour until smooth. Gradually add water then bouillon cubes, pepper and vegetables.
  • Bring to a boil. Reduce heat, cover and simmer 15 minutes.
  • Add milk and cheese. Cook and stir until cheese melts and soup is hot. (Do not boil).

Nutrition Facts : Calories 428, Fat 26.2, SaturatedFat 16.1, Cholesterol 78.7, Sodium 1036.8, Carbohydrate 33.7, Fiber 2.3, Sugar 2, Protein 15.6

WEIGHT WATCHERS QUICK GARDEN CHEESE SOUP



Weight Watchers Quick Garden Cheese Soup image

Make and share this Weight Watchers Quick Garden Cheese Soup recipe from Food.com.

Provided by Crystal B.

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup celery, chop'd
1 cup onion, chop'd
1 tablespoon margarine
1/2 cup flour
1 (28 ounce) can chicken broth
1/4 teaspoon pepper
1 (16 ounce) bag frozen broccoli carrots cauliflower mix
1 cup frozen hash browns
1 (8 ounce) Velveeta cheese (light)
1/3 cup non-fat powdered milk

Steps:

  • cook celery, onions in margarine until tender. Stir in flour. Gradually add broth then add the hash browns. Simmer 15 minutes.
  • Add powdered milk or evaporated skim milk and cheese. Cook until cheese is melted. (Do Not Boil !).

Nutrition Facts : Calories 427.4, Fat 21.1, SaturatedFat 10.7, Cholesterol 46.8, Sodium 1629, Carbohydrate 39.3, Fiber 2.2, Sugar 13.2, Protein 20.4

GARDEN CHEESE SOUP



Garden Cheese Soup image

You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.

Provided by Allrecipes Member

Categories     Cream Soups

Time 55m

Yield 9

Number Of Ingredients 14

1 cup chopped onion
1 cup chopped celery
2 cloves garlic, minced
2 tablespoons margarine
⅔ cup all-purpose flour
4 cups water
1 cup chopped carrots
1 large potato, peeled and diced
6 cubes chicken bouillon
1 tablespoon chopped fresh chives
salt to taste
ground black pepper to taste
2 ½ cups shredded Cheddar cheese
3 cups milk

Steps:

  • In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
  • Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.
  • Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.

Nutrition Facts : Calories 276 calories, Carbohydrate 22.9 g, Cholesterol 39.9 mg, Fat 14.7 g, Fiber 2.1 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 1047.8 mg, Sugar 6 g

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