Nachynka Recipes

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NACHYNKA



Nachynka image

This delicious cornmeal stuffing casserole is a traditional Ukrainian side dish that is served at special occasions and holidays. Storage Time: Up to 3 days in refrigerator.

Categories     Sides

Yield Serves 8

Number Of Ingredients 9

3 tbsp canola oil
1/2 cup finely chopped onion
1 cup cornmeal
1 1/2 tsp granulated sugar
1 tsp salt
1/8 tsp white pepper
3 cups milk (2%)
1 cup whipping cream
2 eggs, beaten

Steps:

  • Preheat oven to 325°F.
  • In a large saucepan or Dutch oven, heat oil and sauté onions until tender. Add cornmeal, sugar, salt and pepper, mix well. Heat but do not brown; remove from heat.
  • In another large saucepan, bring milk and cream to a boil over medium heat, stirring constantly. Remove from heat.
  • Gradually add milk mixture to cornmeal mixture, a small amount at a time, stirring constantly. Turn heat to low and continue stirring until mixture is very thick.
  • Mix 4 tbsp of cornmeal mixture into beaten eggs to warm the eggs. Stirring constantly, slowly stir this mixture back into the rest of the cornmeal mixture.
  • Pour into greased 2-quart casserole dish. Bake uncovered until golden brown, about 1 hour.

Nutrition Facts : Calories 239 calories, 17.8 g fat, 3.6 g protein, 16.5 g carbohydrate, 0.9 g fibre, 321 mg sodium

UKRAINIAN NACHYNKA (CORNMEAL DRESSING)



Ukrainian Nachynka (Cornmeal Dressing) image

Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.

Provided by Olha7397

Categories     Grains

Time 1h20m

Yield 1 casserole

Number Of Ingredients 8

1 medium onion
1/4 lb butter
1 cup cornmeal
1 teaspoon sugar
1 teaspoon salt
1 quart warm milk
4 eggs, well-beaten
1 teaspoon baking powder

Steps:

  • Saute chopped onion in butter.
  • Do not brown.
  • Turn heat to low.
  • Add cornmeal to butter and mix well.
  • Add the sugar, salt and warm milk.
  • Stir slowly until the cornmeal begins to thicken.
  • Remove from heat.
  • Add the eggs and baking powder.
  • Mix well.
  • Pour into a greased 3-quart casserole.
  • Bake at 325 degrees F.
  • for 1 hour.

Nutrition Facts : Calories 2238.9, Fat 152.1, SaturatedFat 87.4, Cholesterol 1226.7, Sodium 4146.6, Carbohydrate 157.2, Fiber 10.5, Sugar 11.3, Protein 69.1

NACHYNKA:



Nachynka: image

My mom used to make this for me at Christmas, we are not Ukrainian and I am not sure where she got the recipe but its filling and hot and I haven't had it in a number of years.

Provided by KennKonn

Categories     < 4 Hours

Time 1h25m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

1 medium onion
1/4 lb butter
1 cup cornmeal
1 teaspoon sugar
1 teaspoon salt
1 quart milk, warmed
4 eggs, well-beaten
1 teaspoon baking powder

Steps:

  • Saute chopped onion in butter.
  • Do not brown.
  • Turn heat to low.
  • Add cornmeal to butter and mix well.
  • Add the sugar, salt and warm milk.
  • Stir slowly until the cornmeal begins to thicken.
  • Remove from heat.
  • Add the eggs and baking powder. Mix well.
  • Pour into a greased 3-quart casserole. Bake at 325 degrees F. for 1 hour.

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