NACHYNKA
This delicious cornmeal stuffing casserole is a traditional Ukrainian side dish that is served at special occasions and holidays. Storage Time: Up to 3 days in refrigerator.
Categories Sides
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- In a large saucepan or Dutch oven, heat oil and sauté onions until tender. Add cornmeal, sugar, salt and pepper, mix well. Heat but do not brown; remove from heat.
- In another large saucepan, bring milk and cream to a boil over medium heat, stirring constantly. Remove from heat.
- Gradually add milk mixture to cornmeal mixture, a small amount at a time, stirring constantly. Turn heat to low and continue stirring until mixture is very thick.
- Mix 4 tbsp of cornmeal mixture into beaten eggs to warm the eggs. Stirring constantly, slowly stir this mixture back into the rest of the cornmeal mixture.
- Pour into greased 2-quart casserole dish. Bake uncovered until golden brown, about 1 hour.
Nutrition Facts : Calories 239 calories, 17.8 g fat, 3.6 g protein, 16.5 g carbohydrate, 0.9 g fibre, 321 mg sodium
UKRAINIAN NACHYNKA (CORNMEAL DRESSING)
Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.
Provided by Olha7397
Categories Grains
Time 1h20m
Yield 1 casserole
Number Of Ingredients 8
Steps:
- Saute chopped onion in butter.
- Do not brown.
- Turn heat to low.
- Add cornmeal to butter and mix well.
- Add the sugar, salt and warm milk.
- Stir slowly until the cornmeal begins to thicken.
- Remove from heat.
- Add the eggs and baking powder.
- Mix well.
- Pour into a greased 3-quart casserole.
- Bake at 325 degrees F.
- for 1 hour.
Nutrition Facts : Calories 2238.9, Fat 152.1, SaturatedFat 87.4, Cholesterol 1226.7, Sodium 4146.6, Carbohydrate 157.2, Fiber 10.5, Sugar 11.3, Protein 69.1
NACHYNKA:
My mom used to make this for me at Christmas, we are not Ukrainian and I am not sure where she got the recipe but its filling and hot and I haven't had it in a number of years.
Provided by KennKonn
Categories < 4 Hours
Time 1h25m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute chopped onion in butter.
- Do not brown.
- Turn heat to low.
- Add cornmeal to butter and mix well.
- Add the sugar, salt and warm milk.
- Stir slowly until the cornmeal begins to thicken.
- Remove from heat.
- Add the eggs and baking powder. Mix well.
- Pour into a greased 3-quart casserole. Bake at 325 degrees F. for 1 hour.
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