Mexican Fried Chicken Recipes
EASY MEXICAN FRIED CHICKEN
Great with Mexican rice and fried beans with cheese melted on top, if desired! Sort of 'On-The-Border Southern Fried Chicken'.
Provided by Barbara Edwards
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Yield 4
Number Of Ingredients 5
Steps:
- In a resealable plastic bag combine the chicken, buttermilk and 1 packet of taco seasoning. Seal and shake to mix together. Refrigerate and let marinate overnight.
- In a large skillet, heat the olive oil over medium low heat. Mix flour and the other packet of taco seasoning in a shallow dish or plate. Remove chicken from refrigerator and remove chicken from marinade. Discard marinade.
- Coat chicken with flour mixture and fry in skillet until cooked through and juices run clear, 15 to 20 minutes.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 59.5 g, Cholesterol 78.2 mg, Fat 14.2 g, Fiber 1.3 g, Protein 40.2 g, SaturatedFat 3.2 g, Sodium 1628.7 mg, Sugar 14.9 g
MEXICAN FRIED CHICKEN
Make and share this Mexican Fried Chicken recipe from Food.com.
Provided by Annacia
Categories Chicken
Time 12h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl combine sour cream, milk, chili peppers, cilantro, lime juice, garlic, cumin, salt, and black pepper.
- Place chicken pieces in a bag and set in a shallow dish.
- Pour sour cream mixture over chicken, seal bag.
- Refrigerate overnight, turn bag occasionally.
- Place flour in a shallow dish.
- Remove chicken from sour cream mixture shaking off excess.
- Discard remaining sour cream mixture.
- Add chicken pieces to flour mixture, a few at a time, turning to coat.
- Add oil to a 12-inch heavy skillet to a depth of 1/4 to 1/2 inch.
- Heat over medium high heat until hot (350F) Reduce heat.
- Carefully add chicken to the skillet. Cook uncovered, over medium heat about 40 minutes or until chicken is no longer pink (170 F for breast, 180F for thighs and drumsticks), turning occasionally to brown evenly.
- Drain on paper towel.
Nutrition Facts : Calories 762.9, Fat 48.2, SaturatedFat 18.1, Cholesterol 200.9, Sodium 640.3, Carbohydrate 31, Fiber 1.4, Sugar 1.8, Protein 49.2
MEXICAN FRIED CHICKEN
Make and share this Mexican Fried Chicken recipe from Food.com.
Provided by andypandy
Categories Chicken
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mash garlic with 1/2 teaspoon.
- salt until a paste.
- Rub chicken pieces with all the garlic mash.
- Arrange in a shallow single layer glass dish.
- Sprinkle the lime juice tabasco sauce,and onion over top.
- Cover and chill at least four hours.
- Turning twice.
- This also can be done in a baggy.
- Remove and pat dry.
- Mix flour with the remaining.
- salt, chili powder and cumin.
- Coat the chicken pieces with flour well.
- Heat a large frypan with about 1/4 inch deep of oil.
- Place chicken skin down, cover and cook 5 minutes.
- Uncover and cook 15 minutes.
- Turn chicken.
- Cook covered five minutes.
- Uncover and cook 10 minutes until done.
- Drain on paper towels.
- Sprinkle with salt while warm.
Nutrition Facts : Calories 401.9, Fat 25.8, SaturatedFat 7.4, Cholesterol 127.7, Sodium 560.2, Carbohydrate 7.8, Fiber 0.5, Sugar 0.6, Protein 32.7
MEXICAN CHICKEN AND RICE
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.-Cindy Gage, Blair, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil., Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 11g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 782mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
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