Festive Triple Berry Pudding Dessert Recipes

LOW-FAT TRIPLE BERRY PUDDING DESSERT

Low-Fat Triple Berry Pudding Dessert image

Sugar free pudding and fat-free milk help make this luscious, creamy dessert a HEALTHY LIVING recipe.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 5

Ingredients

1 pkg. (3 oz.) soft ladyfingers, split
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
3 cups mixed fresh berries (blueberries, raspberries and sliced strawberries)

Steps:

Line bottom and side of 2-qt. serving bowl with ladyfingers.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 1-1/2 cups COOL WHIP; spoon into prepared bowl. Use back of spoon to make depression in center of pudding mixture.
Combine berries and remaining COOL WHIP; spoon into center of pudding mixture.
Refrigerate 2 hours.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

FESTIVE TRIPLE-BERRY PUDDING DESSERT

Festive Triple-Berry Pudding Dessert image

Mixed berries top this creamy pudding dessert-a festive showstopper that's actually a cinch to prepare!

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 pkg. (3 oz.) soft ladyfingers, split
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
3 cups mixed fresh berries (blueberries, raspberries and sliced strawberries)

Steps:

Line bottom and side of 2-qt. serving bowl with ladyfingers.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spoon into prepared bowl. Use back of spoon to make depression in center of pudding mixture; fill with berries.
Refrigerate 2 hours.

Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

TRIPLE THREAT BERRY BREAD PUDDING

Triple Threat Berry Bread Pudding image

Provided by Food Network

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 pint mixed assorted berries - blueberries, blackberries, strawberries, raspberries
4 cups dry country bread, crusts removed, cut 1/2 square
4 cups milk
6 whole eggs
3 egg yolks
1 1/2 cups plus 2 tablespoons sugar
1/2 cup Kirsch
1/4 teaspoon allspice
1 teaspoon vanilla extract
1/4 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F.
Butter the inside of a 3 quart baking dish.
Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the berries and spread out evenly in the baking dish.
Combine the milk, eggs, yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low heat, stirring constantly with a wooden spoon. Cook for 7 to 9 minutes or until the mixture begins to thicken. Strain through a fine wire mesh strainer and pour over the bread in the baking dish.
Set the baking dish in a shallow water bath and place the whole setup into the oven. Bake for 45 minutes. Remove and cool.
When cool, sprinkle the top with the confectioners' sugar and glaze under a hot broiler before serving.

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