VIRGINIA WILLIS' $20,000 RICE PILAF
From the cookbook Bon Appetit, Y'all by Virginia Willis. She writes that she couldn't make decent rice until she attended culinary school and learned this recipe. $20,000 is what it cost her to attend school that year! You can find more recipes at her website, www.virginiawillis.com.
Provided by linguinelisa
Categories White Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. In a large, oven-proof saucepan, heat the butter over medium heat until foaming. Add the shallot and cook until clear and translucent, 2 to 3 minutes.
- Add rice and stir to combine. cook, stirring constantly, until the rice is coated with butter and lightly toasted. Season with 1 teaspoons of salt and pepper to taste. Add the stock and stir to combine. Bring to a boil over medium high heat. Cover with a tight fitting lid and place in oven and cook until liquid is absorbed and rice is tender, 17 minutes. Remove from oven and let stand 5 minutes before serving. Add the parsley and fluff with a fork just before serving.
GOLDEN RICE PILAF
This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.
Provided by susie cooks
Categories Healthy
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Gently warm the stock with the saffron in a small saucepan while you proceed with the recipe.
- Put butter in a large deep skillet that can later be covered and turn the heat to medium.
- Add the onion and a large pinch of salt and cook, stirring occasionally, until the onion turns translucent.
- Add the rice and cook, stirring occasionally, until the rice is glossy and begins to brown, about 3 to 5 minutes. Season with salt and pepper.
- Add the warm stock and stir. Bring to a boil, cook for 1 or 2 minutes, then reduce heat to low and cover.
- Cook for 15 minutes or until most of the liquid is absorbed.
- Turn the heat to the absolute minimum (if you have an electric stove turn off the heat) and let rest another 15 to 20 minutes.
- Stir in parsley and lemon juice.
RICE AND GREEN CHILE PILAF
Categories Rice Side Quick & Easy Wheat/Gluten-Free Hot Pepper Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Stir in garlic, chiles, and rice and cook, stirring occasionally, until rice is translucent, about 1 minute. Add broth and salt and pepper to taste and bring to a boil. Reduce heat to low and cook pilaf, covered, until liquid is evaporated and rice is tender, about 20 minutes. Fluff pilaf and stir in scallion.
RICE PILAF
Make and share this Rice Pilaf recipe from Food.com.
Provided by bakerprune64
Categories Low Cholesterol
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- bring all incredients to a boil, reduce heat and cover. Simmer for 45 minutes or until liquid is absorbed.
Nutrition Facts : Calories 154.9, Fat 0.6, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 32.2, Fiber 3.1, Sugar 1.7, Protein 7.1
RICE PILAF
Make and share this Rice Pilaf recipe from Food.com.
Provided by Queen Dana
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy skillet melt the butter. Saute the rice in butter for at least two minutes and then add the red pepper, onion, and garlic; continue to saute until onions are translucent.
- Transfer the rice mixture to a pot and add the chicken broth. Bring to a boil over med high heat. Add the parsley, thyme, saffron and bay leaf to the pot.
- Finish cooking rice according to package instructions. Discard bay leaf once the rice is done and serve.
Nutrition Facts : Calories 402.1, Fat 13, SaturatedFat 7.7, Cholesterol 30.5, Sodium 655.8, Carbohydrate 60.6, Fiber 1.4, Sugar 1.4, Protein 8.8
DILLED RICE PILAF
Dill is a great accompaniment for all the other flavors in this menu. It is used often in Greek cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion until softened, about 4 minutes. Add rice and capellini. Cook, stirring frequently, until slightly golden, about 4 minutes.
- Add salt and broth; bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Fluff rice with a fork, and stir in dill.
VEGGIE AND WILD RICE PILAF
I just got myself a 10 cup rice cooker and have enjoyed using it for different rice recipes. Today I'm making baked fish and wanted something nice for a side dish. I think this one will work just great. The wild rice I used was from the Indian Cultural Center here in Albuquerque. The rice was grown in Minnisota and harvested by the natives up there. You can garnish this with some chives or green onions if you wish.
Provided by Chef Joey Z.
Categories White Rice
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a non stick saute pan. Cook the onion, carrot, celery, snow peas and garlic until soft.
- Transfer to your rice cooker and turn it on.
- Put about 2 cups of the broth into the saute pan and mix it around to remove all the goodies from the pan. Add this and the rest of the broth to the rice cooker.
- Mix the veggies and wild rice up good and put the lid on and cook for 25 minutes.
- Then, add the white rice and cook for an additional 20 minutes or until the rice is done.
- Stir in the parsley and put the lid back on the rice in the rice cooker and let it sit to abosorb the rest of the moisture.
- Season with salt and pepper.
- Enjoy with your favorite fish or meat.
- Bon Appetit!
Nutrition Facts : Calories 150.9, Fat 2, SaturatedFat 0.3, Sodium 15.5, Carbohydrate 29.7, Fiber 2, Sugar 1.7, Protein 3.5
More about "virginia willis 20000 rice pilaf recipes"
$20,000 RICE PILAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (6)Calories 268 per servingServings 5
- Preheat the oven to 350º In large ovenproof saucepan, heat butter over medium heat, until foaming. Add shallot and cook until clear and translucent, 2-3 minutes.
- Add rice and stir to combine. Cook, stirring constantly, until rice is coated with butter and lightly toasted. Season with 1 t salt and pepper to taste. Add the stock and stir to combine. Bring to a boil over med-high heat.
- Cover with a tight fitting lid and cook in the preheated oven until liquid is absorbed and rice is tender, 17 minutes. Remove from oven and let stand, covered, 5 minutes before serving. Add parsley and fluff with a fork before serving.
SAUTEED BRUSSELS SPROUTS WITH APPLES AND BACON - NANCIE'S TABLE
From nanciemcdermott.com
TWO FOR TUESDAY MAMA'S SHRIMP CREOLE AND RICE PILAF
From floatingcloudberries.blogspot.com
QUICK AND EASY GARLIC SHRIMP - VIRGINIA WILLIS
From virginiawillis.com
AUTUMN RICE PILAF — UNWRITTEN RECIPES
From unwrittenrecipes.com
$20,000 RICE PILAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
$20,000 RICE PILAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
$20,000 RICE PILAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
$20,000 RICE PILAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
VIRGINIA WILLIS' $20,000 RICE PILAF RECIPE - FOOD.COM
From pinterest.com
VIRGINIA WILLIS' $20,000 RICE PILAF RECIPE - FOOD.COM
From pinterest.com
RICE ALL RECIPES, MAINS VIRGINIA HILL
From virginiahill.com.au
$20,000 RICE PILAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CLASSIC RICE PILAF - BIGOVEN.COM
From bigoven.com
VIRGINIA WILLIS' $20,000 RICE PILAF | PILAF RECIPES, RECIPES, RICE PILAF
From pinterest.com
RICE PILAF BASMATI RICE RECIPE - VACATION-HOMES-VIRGINIA
From vacation-homes-virginia.blogspot.com
9 THINGS THAT HELPED SOUTHERN CHEF VIRGINIA WILLIS LOSE 65
From eatingwell.com
ARMENIAN-STYLE RICE PILAF RECIPE - SERIOUSEATS.COM
From seriouseats.com
VIRGINIA WILLIS
From virginiawillis.com
BERRY RECIPES: STRAWBERRY BREAD - VIRGINIA WILLIS
From virginiawillis.com
CHEF VIRGINIA WILLIS AWARD WINNING CHEF, COOKBOOK AUTHOR, FOOD …
From virginiawillis.com
VIRGINIA WILLIS' CHEDDAR CORNBREAD RECIPE - FOOD.COM
From pinterest.com
REAL LIFE HEALTHY RECIPES THAT TASTE GOOD - VIRGINIA WILLIS
From virginiawillis.com
RECIPE CORNER: VIRGINIA KIZIRIAN'S AWARD-WINNING PILAF RECIPE FROM ...
From mirrorspectator.com
RICE PILAF | RECIPE | WILD RICE PILAF, RICE PILAF RECIPE, WILD RICE RECIPES
From pinterest.com
LEARNING TO COOK A GOOD POT OF RICE - THE NEW YORK TIMES
From nytimes.com
THE DISH: VIRGINIA WILLIS' RECIPES FROM "SECRETS OF THE SOUTHERN …
From pinterest.ca
VIRGINIA WILLIS - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search