Grilled Cheese Tomato Panini With Crispy Apples Recipes
GRILLED CHEESE & TOMATO PANINI
Make and share this Grilled Cheese & Tomato Panini recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Coat a stovetop ridged grill pan or large nonstick skillet with nonstick cooking spray; heat over medium-high.
- Meanwhile, assemble panini; lay slices of bread on cutting board; top each with a slice of Cheddar.
- Place a tomato slice on top of 4 slices of cheese.
- Assemble to make 4 sandwiches.
- Cook 3-4 minutes, turning once halfway through.
- Press down with a spatula until cheese melts.
Nutrition Facts : Calories 182.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 29.4, Sodium 302.4, Carbohydrate 13.6, Fiber 0.8, Sugar 1.6, Protein 9
GRILLED CHEESE, APPLE, AND THYME SANDWICH
The cinnamon-raisin bread adds a touch of sweetness to the creamy Gruyere cheese, the apples add a little crunch and pop of tartness, and the thyme gives it freshness with just a tease of its flavor, just enough to make this sandwich special.
Provided by lutzflcat
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Spread butter on 1 side of each slice of bread; flip, so that buttered sides are facing down. Top 2 slices of bread with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves. Place the other 2 slices of bread on top, buttered sides facing up.
- Heat a large skillet over medium-low heat. Add sandwiches to the hot pan and cook until bread has toasted and cheese has slightly melted, 4 to 5 minutes. Flip carefully using a spatula, pressing down lightly. Cook sandwiches until golden brown and cheese has melted, 3 to 4 minutes more, watching and adjusting heat if necessary to keep bread from burning before cheese has melted.
- Transfer sandwiches to a plate, slice in 1/2 diagonally, and serve immediately.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 53.2 g, Cholesterol 64.5 mg, Fat 24.7 g, Fiber 14.5 g, Protein 24 g, SaturatedFat 12.6 g, Sodium 409 mg, Sugar 15.7 g
BISTRO APPLE PANINI
My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you don't have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.-Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside., Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon., Spread jelly mixture over 6 bread slices. Top with cheese, apple and bacon. Spread mustard over remaining bread; place over bacon. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 512 calories, Fat 25g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1235mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 2g fiber), Protein 22g protein.
GRILLED CHEESE TOMATO PANINI WITH CRISPY APPLES
OH BOY, OH BOY! Tried these for lunch today, they are so good! We thought we would share one of these for lunch, but had to make a second one, it was just too good! (I will try fresh tomatoes next time, although the canned were great.) from the local newspaper.
Provided by Derf2440
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle half of cheese evenly over one of bread slices.
- Arrange tomato halves over cheese, covering bread slices evenly.
- Top with apple slices.
- Sprinkle with remainder of cheese.
- Top with remaining bread slice.
- Heat a non stick sauté pan and spray lightly with veggie oil.
- Place sandwich in pan and weigh top down by pressing a plate over sandwich,topped with a can.
- Sauté over low heat 3 to 4 minutes.
- Turn sandwich over and repeat process until bread is golden brown and cheese is melted.
- Slice in two and serve immediately.
Nutrition Facts : Calories 634.7, Fat 22.8, SaturatedFat 12.8, Cholesterol 59.3, Sodium 1284.7, Carbohydrate 81.4, Fiber 6.6, Sugar 10.8, Protein 26.5
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