Red Grape Grape Tomato And Avocado Salad Recipe 435

GRAPE TOMATO AND AVOCADO SALAD

Grape Tomato and Avocado Salad image

Halved grape tomatoes and avocados are the base for this simple but flavorful side dish or starter. Try serving it scooped onto tortilla chips or baguette slices, if you like.

Time 5m

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 pint grape tomatoes, halved
1/2 cup chopped fresh flat-leaf parsley or cilantro, or mixture of both
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
1/4 onion, chopped
2 avocados, chopped
1/4 teaspoon high quality sea salt, such as Fleur de Sal

Steps:

In a non-reactive glass bowl, toss together tomatoes, parsley, oil, lemon juice, and onions.
Add avocados and salt and toss gently. Chill if not serving immediately.

Nutrition Facts : Calories 190 calories, Fat 16 grams, SaturatedFat 2.5 grams, Cholesterol 0 milligrams, Sodium 210 milligrams, Carbohydrate 13 grams, Protein 3 grams

HEIRLOOM GRAPE TOMATO SALAD

Heirloom Grape Tomato Salad image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 21m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lemon
1/4 cup apple cider vinegar
1 garlic clove, minced
1/2 teaspoon Dijon mustard
1 tablespoon chopped chives
1/4 cup chopped fresh basil leaves
1/2 cup plain yogurt
1 cup extra-virgin olive oil
Freshly ground black pepper
1 pint red grape or cherry tomatoes, halved (preferably an heirloom variety such as Tommy Toe)
1 pint yellow grape tomatoes, halved
3 stalks celery, cleaned, leaves removed and thinly sliced
6 scallions, white and tender green parts only, sliced

Steps:

Prepare the vinaigrette, just before use. Place the lemon in a small microwave-safe bowl and microwave until the essential oils in the skin are released. Since the lemon will be hot coming from the microwave, you will need to set it aside briefly, until it cools just enough to handle.
Pour vinegar into a blender, turn it on, and then squeeze in lemon juice from the microwaved lemon. Leaving the blender running, add 1 at a time through the feed opening: garlic, mustard, chives, basil, and yogurt, and blend until smooth. While keeping the blender running, add oil through the feed opening in a slow stream.
Mix together tomatoes, celery, and scallions and toss with dressing.

RED GRAPE SALAD

Red Grape Salad image

My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another "updated" shortcut in the preparation is miniature marshmallows...cooks from the good old days know what "sticky fun" it was to snip regular-sized marshmallows!

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 6

Ingredients

1 can (20 ounces) pineapple tidbits
6 ounces cream cheese, softened
2 tablespoons mayonnaise
3 cups miniature marshmallows
2 cups seedless red grapes, halved
1 cup heavy whipping cream, whipped

Steps:

Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate.

Nutrition Facts : Calories 193 calories, Fat 12g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 48mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPE TOMATO AND AVOCADO SALAD

Grape Tomato and Avocado Salad image

This recipe is out of a Costco cookbook and it is one of the best salads I've ever had. I made it for a potluck and everyone wanted the recipe. You don't want to use avocados that are too ripe or it will be mushy.

Provided by Payshients Renee

Categories Vegan

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 1/2 teaspoons white vinegar
kosher salt
fresh ground black pepper
2 ripe avocados, peeled, pitted and cut into chunks
12 ounces naturesweet grape tomatoes, halved
1/4 cup very thinly sliced red onion
1 sprig fresh thyme, just the leaves

Steps:

Whisk together olive oil and vinegar in a salad bowl. Add salt and pepper to taste.
Put the remaining ingredients in the bowl. Toss to combine.
Season again to taste.

RED GRAPE, GRAPE TOMATO AND AVOCADO SALAD RECIPE - (4.3/5)

Red Grape, Grape Tomato and Avocado Salad Recipe - (4.3/5) image

Provided by kylaroy7

Number Of Ingredients 10

Ingredients

1 1 1 small ripe Haas Avocado
25 25 25 red grapes, quartered
20 20 20 grape tomatoes, halved
1 1 1/8 small yellow bell pepper cut inito 1/8 in dice
1 1 1 small shallot, thinly sliced
Salt
Pepper
15 15 15 fresh basil leaves, finely chopped
EVOO
red wine vinegar

Steps:

Chop avocado flesh into bite size pieces. Arrange them on a platter. Scatter grapes, tomatoes, bell pepper and shallot. Sprinkle with salt and pepper. Scatter basil. Drizzle with EVOO and vinegar. Serve. Makes enough for 4.

AVOCADO AND GRAPEFRUIT SALAD

Avocado and Grapefruit Salad image

Provided by Ina Garten

Time 10m

Yield 4 to 6 sevrings

Number Of Ingredients 7

Ingredients

1 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
4 ripe Hass avocados
2 large red grapefruits

Steps:

Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

GRAPE AND AVOCADO SALSA

Grape and Avocado Salsa image

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

Provided by AMiller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups seedless red grapes, chopped
1 avocado - peeled, pitted and diced
¼ cup chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 tablespoons chopped sweet onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
½ teaspoon garlic salt
1 pinch ground black pepper

Steps:

Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.

Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.4 g, Fat 3.9 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 116.4 mg, Sugar 5.6 g

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