Kahlua Coffee Cake Recipes

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KAHLUA COFFEE CAKE



Kahlua Coffee Cake image

Make and share this Kahlua Coffee Cake recipe from Food.com.

Provided by lmn_pepper

Categories     Breads

Time 1h

Yield 1 coffeecake, 4-6 serving(s)

Number Of Ingredients 8

1 (18 ounce) package Pillsbury yellow cake mix
1 (3 ounce) box instant vanilla pudding
4 eggs
1 cup sour cream
1 cup vegetable oil
1 cup chopped pecans
1 cup packed brown sugar
3/4 cup Kahlua

Steps:

  • In a small bowl combine pecans, brown sugar and Kahlua, mix well and set aside for now.
  • In a large mixing bowl, combine yellow cake mix, dry pudding mix, and beat in eggs one at a time beating well after each addition.
  • Add in sour cream and vegetable oil; mix well.
  • Beat for a couple minutes on medium speed then blend in your pecan mixture; mix well.
  • Grease with solid Crisco, very well, a bundt pan. Being sure to get into all the creases in the pan so that it is very well covered with solid shortening. As cake can stick if not a well greased pan.
  • Pour your cake batter into the pan, and put into a preheated 350°F oven.
  • Bake at 350°F for 45-60 minutes or until toothpick tests done.
  • Allow to cool in pan for 10 minutes then remove to a cooling rack to cool completely. Serve.

Nutrition Facts : Calories 1865.9, Fat 106.2, SaturatedFat 20.2, Cholesterol 239.3, Sodium 1270.3, Carbohydrate 196.3, Fiber 4, Sugar 146.3, Protein 16.3

CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

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