Apple Butter Pork Tenderloin Grill And Sheet Pan Recipes

APPLE BUTTER PORK TENDERLOIN (GRILL AND SHEET PAN)

Steps:

• Mix together BBQ sauce ingredients in a small bowl and set aside.
• Remove pork tenderloin from packaging and sprinkle salt generously over the entire tenderloin
• Let sit for 5-10 minutes to allow to come to room temperature.

APPLE BUTTER AND PORK TENDERLOIN

Steps:

• Using an injection needle, inject apple juice into the the roast in multiple places.
• Sprinkle with salt.
• Place tenderloin in a 11x7-inch baking dish.
• Add remaining apple juice and let stand 30 minutes or chill 2 hours.
• Bake in preheated 350 degree oven for 15 minutes.
• Drain.
• Stir together apple butter and remaining 4 ingredients.
• Spread or brush over roast.
• Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
• Let stand 15 minutes before serving.
• (Temperature will rise during this rest period).

GARLIC & APPLE BUTTER PORK TENDERLOIN

Steps:

• In a plastic zipper bag, combine thyme, garlic, mustard powder, the 4 tablespoons of sherry and 4 tablespoons soy sauce; add the tenderloin and marinate in the refrigerator overnight.
• Preheat oven to 375 degrees F.
• Remove tenderloin from the marinade (discarding marinade) and roast the tenderloin, uncovered, for about 15 minutes.
• While it's roasting, combine the apple butter, sherry, soy sauce and garlic salt.
• After 15 minutes, take tenderloin out of the oven and quickly cover it with the apple butter mixture.
• Increase oven temperature to 400 degrees F, then return tenderloin to the oven and roast another 10 minutes or so, or until a meat thermometer reads 160 degrees F.

APPLE BUTTER PORK LOIN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
• Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
• Cover, and return to the oven for 2 hours, or until fork-tender.