Sesame Sticks Served With Soup Recipes

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SESAME STICKS



Sesame Sticks image

Make and share this Sesame Sticks recipe from Food.com.

Provided by adopt a greyhound

Categories     Lunch/Snacks

Time 30m

Yield 48 pieces, 4-6 serving(s)

Number Of Ingredients 7

1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
1/2 egg, beaten
1 -2 teaspoon sesame oil
2 tablespoons parmesan cheese, shredded
2 -4 tablespoons sesame seeds

Steps:

  • Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
  • Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
  • Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
  • Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
  • Bake at 400 degrees for 15-20 minute until golden.

SESAME CRUNCH STICKS



Sesame Crunch Sticks image

These crispy breadsticks pair perfectly with our Hummus Dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 4 1/2 dozen

Number Of Ingredients 9

3 cups all-purpose flour, plus more for work surface
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) unsalted butter
1 cup buttermilk
1 1/4 cups sesame seeds, toasted
1 large egg
1 tablespoon sugar
1 tablespoon soy sauce

Steps:

  • In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough. Divide into quarters; wrap in plastic. Chill 20 minutes.
  • Preheat oven to 350 degrees. In a small bowl, whisk together egg, sugar, and soy sauce. Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick. Use a sharp knife or pizza wheel to cut into strips, about 3/8 inch wide and 10 inches long. Brush strips with egg mixture; sprinkle with remaining 1/4 cup sesame seeds.
  • Arrange strips on a parchment-lined baking sheet. Bake until just golden, 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough.

SESAME STICKS



Sesame Sticks image

Categories     Bread     Bake     Vegetarian     Quick & Easy     Sesame     Gourmet

Yield Makes about 15 sesame sticks

Number Of Ingredients 3

1 1/2 tablespoons butter, melted
3 slices of homemade-type white bread, crusts discarded and the bread cut into 1/2-inch-wide sticks
1/2 cup sesame seeds

Steps:

  • Preheat the oven to 350°F. Season the butter with salt and pepper, brush it on the bread sticks, and roll the sticks in the sesame seeds. Bake the sesame sticks on a baking sheet in the middle of the oven for 15 minutes, or until they are golden.

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