Sesame Sticks Served With Soup Recipes

SESAME STICKS

Sesame Sticks image

Make and share this Sesame Sticks recipe from Food.com.

Provided by adopt a greyhound

Categories Lunch/Snacks

Time 30m

Yield 48 pieces, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
1/2 egg, beaten
1 -2 teaspoon sesame oil
2 tablespoons parmesan cheese, shredded
2 -4 tablespoons sesame seeds

Steps:

Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
Bake at 400 degrees for 15-20 minute until golden.

SESAME CRUNCH STICKS

Sesame Crunch Sticks image

These crispy breadsticks pair perfectly with our Hummus Dip.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 4 1/2 dozen

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour, plus more for work surface
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) unsalted butter
1 cup buttermilk
1 1/4 cups sesame seeds, toasted
1 large egg
1 tablespoon sugar
1 tablespoon soy sauce

Steps:

In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough. Divide into quarters; wrap in plastic. Chill 20 minutes.
Preheat oven to 350 degrees. In a small bowl, whisk together egg, sugar, and soy sauce. Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick. Use a sharp knife or pizza wheel to cut into strips, about 3/8 inch wide and 10 inches long. Brush strips with egg mixture; sprinkle with remaining 1/4 cup sesame seeds.
Arrange strips on a parchment-lined baking sheet. Bake until just golden, 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough.

SESAME STICKS

Sesame Sticks image

Categories Bread Bake Vegetarian Quick & Easy Sesame Gourmet

Yield Makes about 15 sesame sticks

Number Of Ingredients 3

Ingredients

1 1/2 tablespoons butter, melted
3 slices of homemade-type white bread, crusts discarded and the bread cut into 1/2-inch-wide sticks
1/2 cup sesame seeds

Steps:

Preheat the oven to 350°F. Season the butter with salt and pepper, brush it on the bread sticks, and roll the sticks in the sesame seeds. Bake the sesame sticks on a baking sheet in the middle of the oven for 15 minutes, or until they are golden.

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