Whipped Sweet Potato Pie Recipes
WHIPPED SWEET POTATO PIE
This pie can be prepared a day or two before serving. Cover and refrigerate. On the day the dish is to be served, take out of the fridge, allow casserole to come to room temperature and finish baking in an open casserole, reheating the mixture first and then adding the marshmallows. Bake until the marshmallows melt and the top is golden brown, about 20 minutes. Cooking time includes the cooking of the sweet potatoes.
Provided by dojemi
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together, except marshmallows.
- Pour into well greased casserole.
- Sprinkle with brown sugar.
- Bake 375 for about 10-15 minutes.
- Add marshmallows on top and bake until marshmallows melt and the top is golden brown, 25-30 minutes in total.
Nutrition Facts : Calories 225.3, Fat 14.8, SaturatedFat 2.2, Sodium 316.4, Carbohydrate 19.4, Fiber 3.1, Sugar 7.2, Protein 2.6
MASHED SWEET POTATO PIE
Make and share this Mashed Sweet Potato Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bake sweet potatoes until tender; peel and mash. Make sure all lumps are removed, straining if necessary.
- Mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together.
- Pour into unbaked pie shell.
- Bake at 400 degrees Fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.
Nutrition Facts : Calories 435.2, Fat 29.9, SaturatedFat 15.6, Cholesterol 116.4, Sodium 399.9, Carbohydrate 37.9, Fiber 1.9, Sugar 20.4, Protein 5
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