Spicy Popped Sorghum Recipes

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SPICY POPPED SORGHUM



Spicy Popped Sorghum image

Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.

Provided by Alli Shircliff

Categories     Appetizers and Snacks     Spicy

Time 10m

Yield 1

Number Of Ingredients 3

1 tablespoon chili oil, or as needed
2 tablespoons popping sorghum
salt to taste

Steps:

  • Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 35.9 g, Fat 12.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 2.1 mg, Sugar 0.7 g

SPICY POPPED SORGHUM



Spicy Popped Sorghum image

Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.

Provided by Alli Shircliff

Categories     Spicy Appetizers

Time 10m

Yield 1

Number Of Ingredients 3

1 tablespoon chili oil, or as needed
2 tablespoons popping sorghum
salt to taste

Steps:

  • Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 35.9 g, Fat 12.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 2.1 mg, Sugar 0.7 g

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Calories 110 per serving
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  • Wearing oven mitts to protect your hands, swirl the pan to coat grains with oil. Cover the pan and cook, shaking it every minute or so.
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  • Add 1 teaspoon oil; swirl to coat. Add half of sorghum; cook about 1 minute or until sorghum popping slows, stirring constantly.
  • Reduce heat to medium-low, and continue cooking 1 minute or until as much sorghum pops as possible, stirring constantly. (If grains pop out of pan, cover pan and shake it frequently.) Remove mixture from pan; repeat procedure with remaining oil and sorghum.
  • Discard unpopped kernels, or reserve for another use (they’re crunchy and delicious and, unlike unpopped popcorn, edible).

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