Spicy Brown Sugar Bacon Recipes

BROWN SUGAR BACON

Steps:

• Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
• Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
• Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.

SWEET & SPICY OVEN BAKED BACON

Steps:

• Mix together the brown sugar, cayenne pepper and black pepper, set aside.
• DO NOT PREHEAT THE OVEN
• Getting ready: Cover a rimmed cookie sheet with aluminum foil - cleaning up is much more fun this way. Spray cooling rack with cooking spray - for the same reason as above and set the rack on the cookie sheet. Ok, now you are ready to place the bacon on the rack.
• Drape the bacon across the cooling rack with a little space between strips. If you need to cut some of the bacon in half to fill in the spaces, that is fine.
• Place the bacon on your oven's middle rack and turn the oven to 375 degrees.
• Bake for 20 minutes. Take out the bacon, flip each slice over and sprinkle with the brown sugar mixture on each slice of bacon.
• Bake for 15-20 minutes more. Watch closely for the last 5 minutes - it can burn quickly.

SPICY BROWN SUGAR BACON CRACK

Steps:

• Preheat oven to 325 degrees F. Line a baking pan with wax paper.
• Unroll the crescent rolls into one single plane of dough, sealing in any gaps. Stretch the dough out evenly.
• Prick the dough with a fork all over. Set aside.
• Cook bacon. Drain. Let it cool and crumble into pieces.
• Drizzle the dough with the agave syrup.
• Sprinkle with half the brown sugar.
• Top with bacon, cumin, cayenne, and remaining brown sugar.
• Bake for approx. 25 minutes or until caramelized.
• Remove from the oven. Let cool before breaking into pieces.

SUGAR AND SPICE BACON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
• Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.

PAULA DEEN'S BROWN SUGAR BACON

Steps:

• 1) preheat oven to 400 degrees.
• 2) put aluminum foil on bottom of baking sheet and put cooling racks on top.
• 2) mix brown sugar and chili powder together in a shallow dish.
• 3) dredge bacon through brown sugar mixture and lay on racks.
• 4) bake in oven for 20 minutes or more until crisp.
• 5) enjoy!

SPICY CANDIED BACON

Steps:

• Preheat the oven to 300 degrees Fahrenheit.
• Mix the chili powder and brown sugar in a shallow bowl.
• Fit a sheet of parchment paper onto a jelly-roll pan.
• Bury each slice of bacon in the chili and sugar mixture; rub both sides to assure the mixture adheres.
• Lay the bacon strips on the prepared pan.
• The bacon strips may be left flat or twisted two or three times by holding each end to make a candied "stick".
• Bake for 30 minutes without turning.
• Always transfer candied bacon using tongs; the hot sugar can easily burn your fingers.

SWEET AND SPICY BACON

Steps:

• Preheat oven to 350°F.
• Stir together brown sugar, cayenne, and black pepper in a small bowl.
• Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

SWEET & SPICY BACON RECIPE BY TASTY

Steps:

• Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
• In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
• Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
• Enjoy!

BROWN SUGAR-GLAZED BACON

Steps:

• Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar.
• Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.

SWEET-AND-SPICY BACON

Steps:

• Put oven rack in middle position and preheat oven to 350°F.
• Stir together brown sugar, cayenne, and black pepper in a small bowl.
• Arrange bacon slices in 1 layer (not overlapping) on rack of a large broiler pan. Bake 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and deep golden, 20 to 35 minutes more (check bacon every 5 minutes). Transfer to paper towels to drain.