Zip Sauce Like Andiamos Recipes
ANDIAMO'S ZIP SAUCE
Steps:
- Melt butter in a saucepan without letting it change color or getting brown. Combine rosemary, parsley, thyme and garlic powder; stir into melted butter. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks. TO USE: Stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings. Makes about 2/3 cup Source: Andiamo's Restaurant, Bob & Rob Allison's Ask Your Neighbor, WNZK 690 Detroit, April 2011 Click here to view: http://www.recipelink.com/msgbrd/board_14/2012/FEB/37101.html
Nutrition Facts : Calories 851 calories, Fat 92.7775341420729 g, Carbohydrate 7.37104861077953 g, Cholesterol 243.805898875 mg, Fiber 0.996100313726311 g, Protein 2.03581321065683 g, SaturatedFat 58.3092676234242 g, ServingSize 1 1 (156g), Sodium 1076.87175083191 mg, Sugar 6.37494829705322 g, TransFat 6.49546792938455 g
ZIP SAUCE LIKE ANDIAMO'S
Make and share this Zip Sauce Like Andiamo's recipe from Food.com.
Provided by Janeydoe
Categories Sauces
Time 20m
Yield 2/3 cup
Number Of Ingredients 12
Steps:
- Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
- To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
- (Makes about 2/3 cup).
KIM'S ZIPPY SAUCE
This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g
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