HONEY MUSTARD GLAZED HAM RECIPE BY TASTY
Here's what you need: onion, garlic, apple cider vinegar, stone ground mustard, orange juice, whole cloves, picnic ham, honey, dijon mustard, worcestershire sauce, brown sugar
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.
- Place the ham on the roasting rack over the liquid.
- Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.
- Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.
- Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.
- Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.
- Brush the glaze on to the ham then transfer back to the roasting rack.
- Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).
- Slice the ham, and serve.
- Enjoy!
Nutrition Facts : Calories 1221 calories, Carbohydrate 30 grams, Fat 79 grams, Fiber 1 gram, Protein 87 grams, Sugar 27 grams
HONEY MUSTARD GLAZED HAM
Provided by Trisha Yearwood
Categories main-dish
Time 7h15m
Yield 20 to 30 servings
Number Of Ingredients 4
Steps:
- Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with aluminum foil, leaving a 2-inch opening to allow steam to escape. Bake the ham for half the estimated cooking time, about 3 hours. (Total cooking time is about 20 minutes per pound.)
- Halfway through the estimated cooking time, add the brown sugar and honey to a saucepan and cook over medium heat until the mixture is smooth and the sugar is dissolved. Remove from the heat and stir in the mustard. Pour the mixture over the ham. Continue baking the ham, basting occasionally with the drippings in the roaster.
- Check for doneness at the end of the estimated coking time by inserting a meat thermometer into a meaty part of the ham, avoiding any fat or bone. The thermometer should register 160 degrees F.
- Allow the ham to stand for 15 minutes before slicing. This allows the juices inside the ham to set.
SLOW-COOKER HONEY MUSTARD GLAZED HAM
Try this easy 5 ingredient recipe for a wonderful savory and sweet glazed ham made in a slow cooker - perfect for any special dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
- In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
- Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.
Nutrition Facts : Calories 650, Carbohydrate 41 g, Fiber 0 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg
HONEY-MUSTARD GLAZED HAM
You won't be disappointed when you try this glorious honey-mustard glazed ham recipe. It couldn't be easier to make, since it only calls for five ingredients!
Categories Christmas Easter Thanksgiving main dish meat
Time 3h15m
Yield 8-10 servings
Number Of Ingredients 5
Steps:
- For the ham: Preheat the oven to 325 ̊ Fahrenheit. Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep. Stick the cloves in between the diamonds.
- Place the ham on a rack in a large roasting pan, tent it with foil and bake until warmed through, about 2 hours.
- For the glaze: Mix the mustard, honey and pepper in a medium bowl.
- Remove the ham from the oven and uncover. Brush with half of the glaze, making sure to get it in the scored lines. Return to the oven, uncovered, and hake until the ham looks glossy, about 20 minutes. Brush with the remaining glaze and bake until just beginning to caramelize, about 20 more minutes.
- Remove the ham from the oven and let rest 15 to 20 minutes.
HONEY-MUSTARD HAM GLAZE
This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham.
Provided by Jesi A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 90.1 mg, Sugar 12.3 g
HONEY AND MUSTARD GLAZED HAM
Glazed hams shouldn't be just for Christmas and they are so easy and delicious.
Provided by ElleJohnson
Time 1h55m
Yield Serves 6
Number Of Ingredients 18
Steps:
- Place all the stock ingredients in a large saucepan. Bring up to the simmer on medium-low heat. Cook for 1 hour. Leave the gammon to cool in the cooking liquid.
- When the gammon is cooled enough to handle. Place the gammon joint in a roasting tin with honey and whole grain mustard. Baste the gammon joint liberally with the glaze.
- Bake in 180c fan forced oven for 45 minutes, basting every 10-15 minutes.
VIRGINIA HAM WITH HONEY-MUSTARD GLAZE
A baked ham is an ideal centerpiece for a holiday table: It's equally delicious served warm or at room temperature, and the leftovers are excellent in everything from soups to sandwiches to frittatas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 5h30m
Yield Serves 18 to 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees with a rack in lower third. Line a roasting pan with a rack. Wrap ham in parchment-lined foil. Transfer to pan, with thicker rind side facing up. Bake 2 1/2 hours. Meanwhile, in a medium bowl, stir together honey, Dijon, brown sugar, and cloves.
- Unwrap ham. When cool enough to handle, use a thin-bladed knife to peel rind from ham and trim fat all over to 1/2 inch. Score skin and fat with tip of knife in opposite directions, to create a 3/4-inch-wide diamond pattern.
- Return ham to oven and bake, uncovered, 30 minutes. Baste with some of honey-mustard mixture and continue to bake, basting every 30 minutes, until a thermometer inserted into thickest part of flesh near (but not touching) bone registers 145 degrees, about 2 hours more. (If necessary, add water to pan, 1/4 cup at a time, to prevent scorching, and tent with foilif ham begins to blacken.)
- Let ham stand at least 20 minutes before carving, or let cool completely and serve at room temperature. Thinly slice against the bone; serve.
HONEY MUSTARD GLAZED HAM WITH ALL THE TRIMMINGS
This honey glazed ham recipe also details what to serve with the meat, including recipes for perfect roast potatoes, broccoli with hazelnuts and more
Provided by TolaniGBC
Categories One Dish Meal
Time P1DT7h
Yield 15 serving(s)
Number Of Ingredients 37
Steps:
- For the honey mustard glazed ham, soak the gammon in a large bucket or pan of cold water overnight. This will help to reduce the salt content. The next day remove the gammon and discard the soaking water.
- Place the gammon in a large pan and cover with fresh water, then bring to the boil. Once the water is boiling drain and then refill the pan with cold water.
- Add the halved and peeled onions, whole peeled carrot, celery, halved garlic bulb, peppercorns and the bay leaves to the water. Bring to a slow simmer and leave simmering for 2.5 hours.
- Top up with boiling water if needed. Skim any scum off the top during the cooking process.
- Probe at regular intervals, it should be a minimum of 63ºC. Do not cook above 70ºC as it will dry out. Leave to cool for an hour in the liquid.
- Reserve 2 pints of the liquid for the parsley sauce and pour the remainder of it away (or use for pea soup). Place the ham in a roasting tray. Remove the skin, ensuring you leave a thin layer of fat, then score in the criss-cross pattern. Stud with cloves in each square. Set the oven to 180ºC/Gas mark 4.
- To make the glaze - mix the oil, honey, mustard and sherry vinegar together in a mixing bowl. With a spoon smear some of the glaze over the ham and bake in the oven for 10 minutes.
- After 10 minutes baste with more of the remaining glaze and juices that have dripped off the ham. Repeat the process again every 10 minutes for the next 30 minutes.
- Wash, peel and remove any black spots from the potatoes. Cut the potatoes into even sizes, ensuring there are straight edges and right angles. This is easier to achieve with large potatoes.
- Place the potatoes in a large pan and cover with cold water. Season the water well. It should taste like the sea. Bring the potatoes to a slow boil. Cook until they are nearly cooked and then drain the water.
- Once drained, place the potatoes back in the pan, put the lid on and then shake firmly, so that they start to break up on the outside, not all the way through.
- Place a heavy based roasting tray over two hob rings, add the duck fat and melt. Put the potatoes in the tray and turn over with a fish slice. You are looking to achieve a golden crisp colour on the potatoes. The colour does not need to be even all over.
- Once the potatoes have a good amount of colour and before they start to burn place them in a hot oven on 220ºC/Gas mark 8 and roast until golden all over. When ready to serve, sprinkle with chopped sage and marjoram.
- For the bread sauce, peel a small onion and stud with the cloves. Place the garlic, onion and bay leaves into a medium sized pan with the milk and bring slowly to the boil to infuse.
- In a medium sized pan melt the butter. Then add the peeled and chopped celeriac and coat in the butter. Strain the infused milk over the celeriac and simmer for 15-20 minutes until tender. Do not worry if the milk splits.
- Season with salt and white pepper. Once the celeriac is tender, blend in the liquidiser and keep warm until ready to serve.
- Go back to the ham and check that it is golden all over. Once golden rest for 10 minutes and then it's ready to carve.
- For the broccoli, bring a large pan of salted water to the boil (tasting like the sea). Cook the broccoli in the salted water for 3-4 minutes until the stem is just tender.
- Then place into cold water to stop the cooking immediately. After 5 minutes drain well, it should still be reasonably firm.
- Toast the hazelnuts in a pan, then remove from the pan and roughly chop. Add to the hazelnut oil.
- Toss the broccoli in olive oil and season with Maldon salt, place under a hot grill and turn after 1-2 minutes.
- Don't worry if some of the leaves start to burn just a little, the bitter notes are good. Once hot and slightly charred, dress with the hazelnuts and serve when ready.
- For the parsley sauce, peel and slice the banana shallots and garlic, sweat down in the butter in a medium sized pan. Add the ham stock and bring to the boil.
- Chop the flat parsley including the stalks. Place the ham stock and parsley in a liquidizer and blend for a 3-4 minutes. Add the xanthan gum, this will stop the sauce splitting when cooling.
- Season with black pepper and serve warm with the rest of the components.
Nutrition Facts : Calories 1201.5, Fat 99.7, SaturatedFat 13.3, Cholesterol 102.7, Sodium 2674.1, Carbohydrate 35.8, Fiber 6.7, Sugar 9.8, Protein 45.5
EASY HONEY MUSTARD HAM
Easy and simple just through all the ingredients together and let it simmer in the slow cooker.
Provided by SheepLake
Categories Main Dish Recipes Pork Ham Whole
Time 8h5m
Yield 14
Number Of Ingredients 5
Steps:
- Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
- Cook on Low 8 hours to overnight.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 14.2 g, Cholesterol 88.1 mg, Fat 24.7 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 8.6 g, Sodium 1787.3 mg, Sugar 12 g
HONEY MUSTARD-BALSAMIC GLAZED HAM
Bake a holiday ham that will steal the show when you make Honey Mustard-Balsamic Glazed Ham. It only takes 15 minutes to prepare the sweet and tangy glaze that makes this Honey Mustard-Balsamic Glazed Ham so special (and so, so tasty).
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 14 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325ºF.
- Mix dressing, honey and mustard until blended.
- Place ham in roasting pan sprayed with cooking spray. Lightly score ham into diagonal lines with tip of sharp knife; cover with foil.
- Bake 1 hour. Brush ham with 1 Tbsp. of the dressing mixture; bake, uncovered, 1 hour or until ham is heated through (145ºF), brushing with remaining dressing mixture every 20 min.
- Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. before slicing to serve.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g
More about "honey mustard glazed ham recipes"
TRISHA YEARWOOD'S HONEY MUSTARD GLAZED HAM - JEN …
From jenaroundtheworld.com
BOILED HAM RECIPE (WITH BAKED HONEY MUSTARD GLAZE)
From recipesformen.com
HONEY MUSTARD GLAZED HAM RECIPE WITH CLOVES
From greatbritishchefs.com
SLOW COOKER HAM WITH HONEY-MUSTARD GLAZE
From wholefully.com
HONEY MUSTARD GLAZE FOR HAM - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
CROCKPOT HONEY MUSTARD GLAZED HAM - JO COOKS
From jocooks.com
HONEY MUSTARD-GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
HONEY MUSTARD GLAZED HAM - PILLERS
From pillers.com
SMOKED HAM WITH A HONEY MUSTARD GLAZE - SMOKED …
From smokedmeatsunday.com
HONEY MUSTARD GLAZED HAM - STRIPED SPATULA
From stripedspatula.com
CLASSIC HONEY GLAZED HAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST HONEY MUSTARD GLAZE HAM RECIPES - YUMMLY
From yummly.com
BEST EASTER RECIPES | HONEY MUSTARD GLAZED HAM
From pauladeen.com
BEST HONEY MUSTARD GLAZED HAM RECIPES | FOOD NETWORK …
From foodnetwork.ca
3/5 (30)Category Dinner,Main,Pork,RoastServings 8-10
HEALTHY CROCKPOT HONEY MUSTARD GLAZED HAM RECIPE
From thesuperhealthyfood.com
HONEY GLAZED HAM - DINNER AT THE ZOO
From dinneratthezoo.com
HONEY MUSTARD-GLAZED HAM | BCLIQUOR
From bcliquorstores.com
HONEY MUSTARD GLAZED HAM RECIPE - FRENCH'S
From clubhouse.ca
10 BEST HONEY MUSTARD GLAZE HAM RECIPES | YUMMLY
From yummly.com
AUNTY PRU’S CAPILANO HONEY MUSTARD GLAZED HAM
From capilanohoney.com
HONEY & MUSTARD GLAZED HAM | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
HONEY ROASTED HAM - THERESCIPES.INFO
From therecipes.info
HONEY-MUSTARD GLAZED HAM - HORMEL
From hormel.com
BROWN SUGAR MUSTARD GLAZED HAM RECIPE - CAFE DELITES
From cafedelites.com
BAKED HAM RECIPE WITH HONEY MUSTARD & APPLES - A SPICY …
From aspicyperspective.com
HONEY-MUSTARD GLAZED HAM - FOOD RECIPES
From recipes.studio
HONEY GLAZED HAM - CAMP CHEF
From campchef.com
HONEY-MUSTARD GLAZED HAM - GREATIST.COM
From greatist.com
THE BEST HONEY HAM GLAZE RECIPE - CHEF BILLY PARISI
From billyparisi.com
HONEY MUSTARD GLAZED HAM RECIPE - FOOD RECIPES
From recipes.studio
HONEY-MUSTARD HAM GLAZE RECIPE | ALLRECIPES
From avize.aussievitamin.com
MAPLE HONEY MUSTARD GLAZED HAM: A FLAVORFUL RECIPE!
From getarecipes.com
HONEY MUSTARD MAPLE GLAZED HAM - THE COOKIE ROOKIE®
From thecookierookie.com
SKILLET HONEY MUSTARD GLAZED HAM - DUTCH OVEN DADDY
From dutchovendaddy.com
HONEY AND MUSTARD GLAZED DRY CURED HAM - THE JOLLY HOG
From thejollyhog.com
HONEY GLAZED HAM STEAK – AN EASY RECIPE FOR TWO!
From icookfortwo.com
SLOW COOKER HONEY GARLIC MUSTARD GLAZED HAM - THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love