GREEK SEASONING (CAVENDERS) RECIPE
Provided by KitchenGnome
Number Of Ingredients 13
Steps:
- Mix well and keep in air tight container. Should last for 1 year.
GREEK SEASONING BLEND
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Provided by Misty Jane Pilgrim
Categories World Cuisine Recipes European Greek
Time 5m
Yield 8
Number Of Ingredients 13
Steps:
- Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g
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GREEK SEASONING BLEND Source: Misty Jane Pilgrim / Allrecipes.com "This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can." 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons dried basil 2 teaspoons dried Greek oregano 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 teaspoon dried parsley
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