Lindas Italian Baked Chicken Recipes

LINDA'S ITALIAN BAKED CHICKEN

Steps:

• Clean chicken. You can opt to keep the skin on or take it off.
• If you keep the skin on:.
• Pull skin back on each breast, and take 1 teaspoons garlic, and rub it into the skin of each breast.
• Sprinkle each breast with 1/2 teaspoons of Italian Seasoning.
• Pull skin back over chicken, and cover each breast with 1 teaspoons bread crumbs, and place in pan.
• Salt and pepper, to taste.
• Drizzle oil or spray with I Can't Believe It's Not Butter, all over the top.
• Bake at 350, for 50-60 minutes, until juices run clear.
• If you take the skin off:.
• Put chicken pieces in baking pan.
• Put 1 teaspoons garlic on each breast, and rub around.
• Sprinkle with 1/2 teaspoons Italian Seasoning, salt, and pepper.
• Sprinkle 1 teaspoons bread crumbs over each chicken breast.
• Drizzle oil or I Can't Believe It's Not Butter over all the breasts, and bake at 350, for 50-60 minutes, until juices run clear.

SIMPLE ITALIAN BAKED CHICKEN

Steps:

• Preheat oven to 350°F.
• Liberally salt and pepper BOTH sides of the chicken breast halves.
• Arrange chicken pieces in a glass baking dish just big enough to hold them without the pieces touching each other or the sides of the dish.
• In a microwave-safe measuring cup or bowl, heat butter and V-8 just enough for the butter to melt. (About 20 seconds on high).
• Stir in garlic powder, basil and oregano, crushing the dried herbs with your fingers as you add them to release more flavor.
• Pour butter-juice-herb mixture over the chicken, turning the chicken as necessary for complete coverage.
• Bake, uncovered, for 25 minutes.
• If using the mozzarella, sprinkle it evenly over the chicken AFTER removing from the oven.
• Tent loosely with foil to melt the cheese and keep warm until serving.

LINDA'S FAKE AND BAKE CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
• In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
• Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
• Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.

BAKED ITALIAN CHICKEN DINNER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with cooking spray.
• Spread chicken pieces, broccoli, and potatoes into the prepared baking dish, respectively. Drizzle melted butter over ingredients in the dish and season with the Italian dressing mix.
• Bake in preheated oven until the chicken is cooked through and potatoes are tender, 45 to 60 minutes.

BAKED ITALIAN CHICKEN THIGHS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine ricotta cheese, Parmesan cheese, Italian seasoning, and salt in a small bowl and set aside.
• Season chicken thighs on both sides with garlic powder and salt.
• Heat olive oil in an oven-proof skillet over medium-high heat. Place chicken thighs, smooth-side down in pan and brown, 3 to 4 minutes. Flip thighs over and remove skillet from heat. Top each thigh with an equal amount of ricotta cheese mixture. Spoon marinara sauce over the ricotta cheese and around the chicken thighs.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and leave oven on.
• Top chicken with mozzarella cheese and return to the oven until cheese has melted, 2 to 3 minutes. Garnish with parsley and serve.

ITALIAN BAKED CHICKEN

Steps:

• Melt butter in saucepan with garlic puree.
• Season chicken with salt and pepper.
• Thoroughly coat chicken with butter mixture then roll in bread crumbs.
• Bake uncovered 400 degrees 45 minutes.

TENDER ITALIAN BAKED CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
• Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.