Scalloped Chicken Spaghetti Casserole Recipes

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CHICKEN SPAGHETTI CASSEROLE RECIPE



Chicken Spaghetti Casserole Recipe image

This Chicken Spaghetti Casserole can transport you back to days when mama was cooking in the kitchen.

Provided by Southern Living Editors

Categories     Casserole

Time 2h35m

Yield Serves 8

Number Of Ingredients 16

1 (4-lb.) whole chicken
4 tablespoons kosher salt
1 bay leaf
8 ounces uncooked spaghetti
3 tablespoons butter
1 large yellow onion, chopped
½ medium-size green pepper, coarsely chopped
2 celery ribs, chopped
2 garlic cloves, minced
1 (10 ¾-oz.) can cream of mushroom soup
1 (28-oz.) can diced tomatoes, drained and chopped
1 teaspoon Worcestershire sauce
4 drops of hot sauce
⅛ teaspoon freshly ground black pepper
Vegetable cooking spray
1 cup (4 oz.) shredded medium Cheddar cheese

Steps:

  • Place first 3 ingredients and water to cover in a large Dutch oven. Bring to a boil over high heat. Cover and reduce heat to medium-low. Simmer 1 hour or until tender. Remove chicken, reserving broth in Dutch oven. Cool chicken completely (about 20 minutes). Discard bay leaf. Skin and bone chicken, and cut meat into pieces.
  • Preheat oven to 350°F. Remove and reserve ¼ cup chicken broth. Bring remaining broth in Dutch oven to a boil over high heat. Break spaghetti into thirds, and cook in broth 12 to 15 minutes or until tender; drain well, discarding broth. Return spaghetti to Dutch oven.
  • Melt butter in a large skillet over medium-high heat. Add onion and next 3 ingredients, and sauté 5 minutes or until tender; add to spaghetti. Stir together soup and ¼ cup reserved broth; stir into spaghetti mixture. Stir in chicken, tomatoes, and next 3 ingredients. Add salt to taste. Spoon mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish. Top with cheese.
  • Bake at 350°F for 15 to 20 minutes or until cheese melts.

CHICKEN SPAGHETTI CASSEROLE I



Chicken Spaghetti Casserole I image

For some reason or another, this seems to be a favorite of the men in my family.

Provided by Marty

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 9

3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g

SCALLOPED CHICKEN CASSEROLE



Scalloped Chicken Casserole image

This is a great catchall meal-in-one dish. Any meat can be used, and vegetables may be substituted based on what you have available.-Marion White, La Center, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 17

1 cup chopped green onions
1 cup chopped celery
1 small green or sweet red pepper, chopped
1/2 cup shredded carrots
2 garlic cloves, minced
2 tablespoons vegetable oil
2 cups cubed cooked chicken
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup mayonnaise
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
14 slices day-old whole wheat bread, cubed
4 large eggs
2 cups whole milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 tablespoon Worcestershire sauce
Paprika

Steps:

  • In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Place half of the bread cubes in a greased 13x9-in. baking dish. Top with chicken mixture and remaining bread. , In a bowl, beat eggs; add milk, soup and Worcestershire sauce. Pour over casserole. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour and 10 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 263 calories, Fat 16g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 452mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

HEARTY CHICKEN SPAGHETTI CASSEROLE



Hearty Chicken Spaghetti Casserole image

This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spaghetti, broken into 3-inch pieces
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 medium onion, chopped
1 cup shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped roasted sweet red peppers
3 tablespoons mayonnaise
1-1/2 teaspoons steak seasoning
1/2 teaspoon dried basil

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.

Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.

SCALLOPED CHICKEN AND SPAGHETTI



Scalloped Chicken and Spaghetti image

Going through my old recipe files, I came across this recipe for a delicious chicken spaghetti. Cooking time does not include noodles and chicken.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1/3 cup butter
1/4 cup onion, chopped
1 garlic clove, chopped
1 cup mushroom, sliced (about 1/4 pound)
1/4 cup flour
2 cups chicken stock
salt and pepper
2 -3 cups cooked chicken, diced
1 cup stewed tomatoes (canned)
1/4 lb cheddar cheese, grated
8 -9 ounces spaghetti, noodes (cooked)
1/2 cup breadcrumbs (buttered)
1 dash paprika

Steps:

  • Heat butter and add onions, garlic and mushrooms - cook about 10 minutes or until soft and lightly browned.
  • Add flour and stir until blended; slowly add stock and stir over low heat until thick and smooth; season to taste.
  • Add chicken, tomatoes & cheese. Arrange chicken mixture and cooked spaghetti noodles in layers in a greased casserole. Top with buttered crumbs and a dash of paprika.
  • Bake in a moderate oven (375 degrees F) about 25 minutes or until browned.

SCALLOPED CHICKEN CASSEROLE



Scalloped Chicken Casserole image

This is another of my Mom's classic recipes. I have no idea where she got it but it is the ultimate comfort food for me! You can also add some frozen peas to this to make it a one-dish meal.

Provided by anonymous

Categories     One Dish Meal

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 (4 lb) roasting chickens
2 cups shell macaroni
8 ounces shredded Velveeta cheese
1 teaspoon salt
1/2 teaspoon pepper
3 cups chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup flour
1/2 cup melted margarine
2 -3 cups fresh breadcrumbs

Steps:

  • Boil the chicken and shred meat off of bones (I always do this ahead of time).
  • Cook and drain macaroni shells.
  • In a large bowl combine broth and soup and mix flour into that mixture.
  • Add cooked macaroni, shredded chicken, cheese and seasonings to broth mixture and pour into a 9 x 13" pan.
  • Process 2-3 slices of white bread in a blender or food processor on crumb mode and mix with margarine. Sprinkle crumb mixture over the top of the casserole.
  • Bake at 325 degrees F for 30-35 minutes, until top is browned and cheese is melted.
  • *NOTE* I do not recommend using dried breadcrumbs as they make the dish too salty.

Nutrition Facts : Calories 957.6, Fat 60.3, SaturatedFat 18.9, Cholesterol 176.5, Sodium 2251.3, Carbohydrate 49.8, Fiber 2.5, Sugar 6.1, Protein 51

SCALLOPED CHICKEN



Scalloped Chicken image

My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

1/2 loaf white bread, cubed
1-1/2 cups cracker crumbs, divided
2 cups chicken broth
3 large eggs, lightly beaten
1 teaspoon salt
3/4 cup diced celery
2 tablespoons chopped onion
3 cups cubed cooked chicken
1 can (8 ounces) sliced mushroom, drained
1 tablespoon butter

Steps:

  • In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.

Nutrition Facts :

CHICKEN SPAGHETTI CASSEROLE



Chicken Spaghetti Casserole image

This is a great casserole dish, that is easy to put together and get in the oven on those nights when you are hungry and tired and don't feel like cooking but want something good to eat to fill your belly. Baking time does not include cooking the chicken. That needs to be done ahead.

Provided by Chef Charlee

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 -3 cups chicken, cooked and chopped
8 ounces spaghetti, broken into pieces, cooked according to package
1/4 cup green bell pepper, chopped
1/2 cup onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup dry white wine (or chicken broth)
2 cups monterey jack cheese, shredded
salt and pepper, to taste

Steps:

  • Preheat oven to 350.
  • Grease a 9x13" baking pan, then set aside.
  • In a large bowl combine the chicken, cooked spaghetti, bell pepper,.
  • onion, soup, wine and 1 cup of the cheese.
  • Season with salt and pepper.
  • Spread mixture into prepared baking pan, and bake for 30 minutes.
  • Sprinkle remaining cup of cheese on top, and bake for another 15.
  • minutes.

Nutrition Facts : Calories 339.6, Fat 15, SaturatedFat 8, Cholesterol 33.5, Sodium 532.7, Carbohydrate 33.9, Fiber 1.5, Sugar 2.4, Protein 15.2

CHICKEN SPAGHETTI CASSEROLE



Chicken Spaghetti Casserole image

"I first made this meal-in-one when I had unexpected guests," recalls Bernice Janowski of Stevens Point, Wisconsin. "It's popular when I'm in a hurry, because it takes minutes to assemble."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

8 ounces uncooked spaghetti
1 cup ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 jar (26 ounces) meatless spaghetti sauce
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 jar (4-1/2 ounces) sliced mushrooms, drained
4 breaded fully cooked chicken patties

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the ricotta, 1/2 cup of mozzarella, Parmesan, Italian seasoning and garlic powder; set aside. In another bowl, combine the spaghetti sauce, tomatoes and mushrooms., Drain spaghetti; add 2 cups spaghetti sauce mixture and toss to coat. Transfer to a greased 13x9-in. baking dish; top with cheese mixture. , Arrange chicken patties over the top; drizzle with the remaining spaghetti sauce mixture. Sprinkle with the remaining mozzarella. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts : Calories 719 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1998mg sodium, Carbohydrate 84g carbohydrate (24g sugars, Fiber 6g fiber), Protein 39g protein.

VELVEETA® CHICKEN SPAGHETTI CASSEROLE



Velveeta® Chicken Spaghetti Casserole image

Delicious chicken and spaghetti casserole with Velveeta®.

Provided by Richard

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Chicken

Time 1h35m

Yield 12

Number Of Ingredients 11

4 cups chopped cooked chicken
2 (10.5 ounce) cans condensed cream of mushroom soup
2 ½ cups chicken broth
1 medium green bell pepper, chopped
2 ribs celery, chopped
2 tablespoons dried parsley flakes
½ teaspoon salt
½ teaspoon ground black pepper
1 (1 pound) package processed cheese food (such as Velveeta®), cubed
1 (12 ounce) package spaghetti
1 (6 ounce) can sliced black olives, drained

Steps:

  • Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
  • Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.

Nutrition Facts : Calories 383 calories, Carbohydrate 29.6 g, Cholesterol 66.5 mg, Fat 18 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 7.6 g, Sodium 1302.8 mg, Sugar 5 g

CHICKEN SPAGHETTI CASSEROLE (TASTE OF HOME)



Chicken Spaghetti Casserole (Taste of Home) image

Made this tonight for the family and it was all thumbs up around the table. Very good, quick and easy to make and flavorful. This is a "Taste of Home Recipe." I'm going to write it exactly as written in the magazine, although I did make some minor changes that I will add here: Instead of spaghetti, I used Angel Hair Pasta, which is what we prefer in a dish like this. I used a sweet red pepper that was not roasted although I did chop and saute it along with the chopped onion, mushrooms and garlic. Garlic was not a listed ingredient in the original recipe, but I add it to almost everything. The recipe did not call for sauteeing the vegetables, but I usually do because I prefer to be certain that they are tender, not crisp to the bite. I'm not fond of biting into raw/crisp onions and peppers. I also feel that flavors blend better when sauteed together. I used a cheddar/jack cheese blend rather than sharp cheddar and Swiss cheeses only because it's what I had on hand. I'm sure that the this recipe would be wonderful as written, but I guarantee it's great with my changes as well. Enjoy!

Provided by Happy Hippie

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

8 ounces spaghetti, uncooked, broken into 3-inch pieces
3 cups cooked chicken, cubed
10 3/4 ounces condensed cream of chicken soup, undiluted
1 medium onion, chopped
1 cup 2% low-fat milk
4 ounces sharp cheddar cheese, shredded, divided
4 ounces swiss cheese, shredded, divided
4 ounces mushroom stems and pieces, drained
1/2 cup roasted sweet red pepper, chopped
3 tablespoons mayonnaise
1 1/2 teaspoons steak seasoning (Montreal Steak Seasoning was used)
1/2 teaspoon dried basil

Steps:

  • Cook spaghetti according to package directions.
  • In large bowl, combine the chicken, soup, onion, milk, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning (I used Montreal Steak Seasoning) and basil.
  • Drain spaghetti.
  • Add to chicken mixture.
  • Toss to coat.
  • Transfer to a greased or nonstick sprayed 13 inch x 9 inch baking dish.
  • Cover and bake at 350 degrees for 20 minutes.
  • Uncover and sprinkle with remaining cheeses.
  • Bake an additional 5-10 minutes longer or until heated through and cheese is melted.
  • Note: Montreal Steak Seasoning is the steak seasoning that was used in th recipe.

Nutrition Facts : Calories 523.3, Fat 23.1, SaturatedFat 10.5, Cholesterol 99, Sodium 827.1, Carbohydrate 41.7, Fiber 2.9, Sugar 6.5, Protein 36.1

CHICKEN SPAGHETTI CASSEROLE WITH BROCCOLI



Chicken Spaghetti Casserole with Broccoli image

I combined parts of 2 different recipes to come up with this all-in-one chicken spaghetti casserole. Great for using leftover chicken.

Provided by JENNIFERK2

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Chicken

Time 55m

Yield 10

Number Of Ingredients 12

1 teaspoon garlic salt
½ (16 ounce) package spaghetti
1 medium onion, chopped
1 tablespoon salted butter
2 (10.5 ounce) cans condensed cream of chicken soup
1 (12 ounce) package frozen chopped broccoli, thawed
2 cups shredded Cheddar cheese
2 cups diced cooked chicken
1 cup 2% milk
½ teaspoon salt
½ teaspoon ground black pepper
1 (2.8 ounce) can French-fried onions

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with water and add garlic salt; bring to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a large bowl.
  • While the pasta is cooking, melt butter in a skillet over medium heat. Add onion and saute until lightly browned, 5 to 7 minutes. Add to the pasta.
  • Add condensed soup, broccoli, Cheddar cheese, cooked chicken, milk, salt, and pepper to the pasta-onion mixture; mix to combine and transfer to a 9x13-inch baking dish.
  • Bake in the preheated oven for 20 minutes. Sprinkle onions on top and bake another 5 minutes.

Nutrition Facts : Calories 366.9 calories, Carbohydrate 28.6 g, Cholesterol 54.5 mg, Fat 19.1 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 8.6 g, Sodium 942.5 mg, Sugar 3.1 g

CHICKEN SPAGHETTI CASSEROLE II



Chicken Spaghetti Casserole II image

A creamy comfort food casserole combining the flavors of chicken, spaghetti, mushrooms and cheese. Great for a rainy Sunday group gathering.8

Provided by Terra Machacek

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h20m

Yield 9

Number Of Ingredients 8

1 (2 to 3 pound) whole chicken
1 ½ cups chopped celery
1 cup chopped onion
1 teaspoon dried parsley
1 (16 ounce) package uncooked spaghetti
1 (8 ounce) package Cheddar cheese, shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (6 ounce) can sliced mushrooms, drained

Steps:

  • Bring a large pot of salted water to a boil. Add chicken and boil for 35 to 45 minutes, or until no longer pink inside. Remove chicken from pot, reserving chicken cooking broth in pot, and let cool before deboning. Remove chicken meat from bones and shred. Set aside.
  • In pot with chicken broth, combine the celery, onion, parsley and spaghetti. Bring to a boil and cook 8 to 10 minutes or until spaghetti is al dente. Drain, reserving 1 cup of broth.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Return drained noodles, celery, onion and parsley to pot. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Stir together, then evenly fold and spread mixture into a 9x13 inch baking dish and sprinkle with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 628.8 calories, Carbohydrate 45.3 g, Cholesterol 120.7 mg, Fat 32.1 g, Fiber 2.6 g, Protein 37.9 g, SaturatedFat 11.8 g, Sodium 779.3 mg, Sugar 3.9 g

SPAGHETTI CHICKEN CASSEROLE



Spaghetti Chicken Casserole image

For some reason or other, this seems to be a favorite of the men in my family.

Provided by Marty

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 9

3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
  • In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g

OVERNIGHT SCALLOPED CHICKEN CASSEROLE



Overnight Scalloped Chicken Casserole image

This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups milk
1/2 pound Velveeta, cubed
4 cups chopped cooked chicken or turkey
1 package (7 ounces) elbow macaroni
3 hard-boiled large eggs, chopped
1/2 cup butter, melted, divided
1-1/2 cups soft bread crumbs

Steps:

  • In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight. , Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 363 calories, Fat 21g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

SCALLOPED CHICKEN



Scalloped Chicken image

This rib-sticking dish is also easily made with leftover turkey. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Chicken

Time 3h

Yield 8 serving(s)

Number Of Ingredients 9

5 -6 lbs roasting chickens, cut into serving pieces
2 1/2 teaspoons salt (approximate)
flour
3 cups breadcrumbs, coarsely crumbled
2 cups shell macaroni, cooked
2 eggs, hard-cooked and sliced
1 stalk celery (optional)
2 slices onions (optional)
butter

Steps:

  • Place chicken pieces in a large pan.
  • Add water to half cover and simmer until tender, about 2 hours.
  • Add 1/2 teaspoon salt per pound after first hour of cooking.
  • Add celery and onion for extra flavor, if desired.
  • Remove chicken from bones and chop.
  • Thicken broth, allowing 2 tablespoons of flour per cup of liquid; add chopped chicken, 2 cups of coarse bread crumbs and macaroni.
  • Butter a casserole or baking dish; place a layer of egg, one of chicken and macaroni mixture, another layer of egg and so on.
  • Mix remaining cup of crumbs with a little butter and sprinkle over top of casserole.
  • Bake at 350F for about an hour.

Nutrition Facts : Calories 618.8, Fat 32.6, SaturatedFat 9.2, Cholesterol 180.2, Sodium 1165.7, Carbohydrate 38.1, Fiber 2.3, Sugar 2.7, Protein 40

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2018-01-17 Cook broken spaghetti according to package directions. Drain and set aside. While pasta cooks, melt butter in a large skillet over medium-high heat. Add onion, bell pepper, mushroom, chicken, tomatoes, Italian seasoning, salt, and pepper. Cook, stirring often, until vegetables are tender and chicken is cooked through.
From wearychef.com


CRACK CHICKEN SPAGHETTI CASSEROLE [VIDEO] - SWEET AND SAVORY MEALS
2019-08-30 Bring the chicken breasts to a boil in a large cooking pot. Upon reaching the boiling point, use low heat to tenderly cook the chicken meat for 20-25 minutes. After cooking, save the chicken broth and place it in a separate bowl. Cook the pasta. Any kind of pasta is okay to use.
From sweetandsavorymeals.com


CHICKEN SCALLOPED POTATO CASSEROLE RECIPE - CREATE THE MOST …
All cool recipes and cooking guide for Chicken Scalloped Potato Casserole Recipe are provided here for you to discover and enjoy ... Easy Lentil Soup With Ham Recipe Cooking A Ham Bone For Soup Recipe For Spanish Bean Soup Olive Garden Broccoli Soup Recipe Recipe For Hungarian Goulash Soup American Goulash Recipe Tomato Soup Shin Noodle Soup …
From recipeshappy.com


CHICKEN SPAGHETTI CASSEROLE | 12 TOMATOES
In a large saucepan, melt 1 tablespoon of the butter over medium-high heat. Add mushrooms and cook until soft, 3-5 minutes. Add remaining butter. Once melted, sprinkle in flour and cook 1 minute more. Whisk in chicken broth and milk gradually until combined. Season with salt and pepper and cook until thickened, about 5 minutes.
From 12tomatoes.com


10 BEST BAKED CHICKEN SPAGHETTI CASSEROLE RECIPES | YUMMLY
2022-05-07 Lemon Chicken Soup Madeleine Cocina. ground black pepper, chicken, chicken bouillon, spaghetti, carrot and 5 more. Easy Chicken Tetrazini! AliceMizer. spaghetti, chicken, chicken broth, Alfredo sauce, white mushrooms and 5 more.
From yummly.com


SCALLOPED CHICKEN AND PASTA RECIPE | MOMS WHO THINK
Preheat oven to 450°F. In 3-quart saucepan, combine 21/4 cups water and 2 tablespoons butter. Bring just to a boil. Stir in pasta and frozen broccoli. Reduce heat to medium. Boil, uncovered, stirring frequently, 12 to 14 minutes or until most of water …
From momswhothink.com


EASY BAKED CHICKEN SPAGHETTI RECIPE - DINNER, THEN DESSERT
2020-08-13 Preheat oven to 350 degrees. Spray a 13x9 baking dish with cooking spray. In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined. Gently toss chicken, cooked pasta and sauce until well combined.
From dinnerthendessert.com


CHICKEN SPAGHETTI CASSEROLE RECIPE - MAKE YOUR MEALS
Instructions. Prepare a 9 x 13 casserole dish with non-stick cooking spray, set aside. Preheat oven to 350°F. Cook spaghetti noodles according to the package directions to al dente consistency. Drain and set aside. In the same pot heat extra virgin olive oil over medium heat.
From makeyourmeals.com


SCALLOPED CHICKEN AND NOODLE CASSEROLE - CREATE THE MOST …
All cool recipes and cooking guide for Scalloped Chicken And Noodle Casserole are provided here for you to discover and enjoy ... Healthy Chicken Thigh Recipes Oven Healthy Breakfast Ideas Simple Super Healthy Breakfast Ideas Heart Healthy Breakfast Meats Healthy Breakfast Meat Ideas Healthy Cabbage Salad Recipe Easy Recipes. Easy February Recipes Texas …
From recipeshappy.com


CHICKEN SPAGHETTI CASSEROLE - THE DIARY OF A REAL HOUSEWIFE
2019-05-13 Step three: To the same pot add chicken broth, half and half, cooked and shredded chicken, cumin, salt, and pepper. Mix this all together well and then bring to a simmer while on medium heat. Step four: Next add in cooked spaghetti and just 1 cup of shredded cheese to your pot. The rest of your cheese will go onto of your casserole before you ...
From thediaryofarealhousewife.com


SCALLOPED CHICKEN AND SPAGHETTI RECIPE - TEXTCOOK
1/3 cup butter; 1/4 cup onion, chopped; 1 garlic clove, chopped; 1 cup mushroom, sliced (about 1/4 pound) 1/4 cup flour; 2 cups chicken stock; salt and pepper
From textcook.com


CHICKEN SPAGHETTI CASSEROLE RECIPE | REAL SIMPLE
Increase heat to medium; slowly whisk in milk. Cook, stirring occasionally with a wooden spoon, until sauce thickens, 5 to 6 minutes. Add cheese and salt and cook, whisking constantly, until smooth, about 2 minutes. Remove mixture from heat. Stir in chicken, basil, parsley, chives, lemon juice, and cooked pasta.
From realsimple.com


CHICKEN AND SPAGHETTI CASSEROLE RECIPE - IAN KNAUER | FOOD & WINE
Step 1. Preheat the oven to 400°F. In a large pot of boiling salted water, cook the pasta until al dente, then drain. Advertisement. Step 2. While the pasta is cooking, in a …
From foodandwine.com


SCALLOPED CHICKEN SPAGHETTI CASSEROLE - MASTERCOOK
2 c chicken stock · salt and pepper; 2-3 c cooked chicken, diced; 1 c stewed tomatoes; 1/4 lb cheddar cheese, grated; 8-9 oz spaghetti noodles, cooked according to pkg. instructions; 1/2 c buttered breadcrumbs; 1 dash(es) paprika
From mastercook.com


SCALLOPED CHICKEN - CAN'T STAY OUT OF THE KITCHEN
2013-02-09 Pour 1 ¼ cups chicken broth into a large Dutch oven. Add butter and celery and bring to a boil. Cook over medium-high heart and allow celery to soften--about 5 minutes. Stir in contents of stuffing mix package. Remove from heat. Allow stuffing to sit 5 minutes. Add chicken, sour ream and cream of mushroom soup.
From cantstayoutofthekitchen.com


CHICKEN SPAGHETTI CASSEROLE - YUMMLY RECIPES
2022-02-02 Preheat the oven to 350 degrees. Mix together the shredded chicken, cooked spaghetti noodles, celery, onions, and peppers in a large mixing bowl. Combine the broth, cream of chicken soups, and salt and pepper to taste in a separate bowl. Pour the soup mixture over the chicken mixture and toss to combine. Layer the mixture into a 9×13 baking ...
From ymmlyrecipes.com


CHICKEN SPAGHETTI CASSEROLE | COOKING MAMAS
2013-03-10 Preheat oven to 350 degrees. Cook spaghetti as directed on package. Melt butter in large deep pan, sauté onions, celery and mushrooms, until tender. Add cooked chicken, cheese, cream of chicken soup, tomatoes, black olives, garlic powder and cooked spaghetti, mix well. Transfer to a casserole dish lightly sprayed with non stick spray.
From cookingmamas.com


CHICKEN SPAGHETTI CASSEROLE - HOUSE OF NASH EATS
2019-08-01 Whisk in the chicken broth and milk, about ½ cup at a time, until combined. Stir in salt and pepper, then simmer for 3-5 minutes until slightly thickened. Remove sauce from heat and set aside. Fill a large pot with water and bring to a boil. Add the spaghetti and season the water with about 1 tablespoon of salt.
From houseofnasheats.com


CLASSIC SCALLOPED CHICKEN | MRFOOD.COM
In a large skillet over medium-high heat, melt butter; sauté chicken 6 to 8 minutes or until no longer pink. Remove from heat and add broth, gravy, mushrooms, peas, pimientos, and rice; mix well. Pour into baking dish, cover with aluminum foil, and bake 30 minutes. Remove from oven, uncover, and stir well. Bake, uncovered, 5 to 10 minutes, or ...
From mrfood.com


SCALLOPED CHICKEN CASSEROLE - RECIPE | COOKS.COM
3/4 c. butter, melted. 4 tbsp. flour. Dash of pepper. 3 eggs, beaten. 1/4 c. cream. 1 tsp. finely chopped onion. 1 qt. chicken broth. Mix all casserole mixture ingredients lightly together. Alternately layer mixture and chicken in casserole dish and bake at 375 degrees until hot.
From cooks.com


HOMEMADE CHICKEN SPAGHETTI - SPEND WITH PENNIES
2022-05-03 Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste. Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9x13 dish. Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.
From spendwithpennies.com


OVERNIGHT SCALLOPED CHICKEN CASSEROLE | RECIPE | RECIPES, CHICKEN ...
Overnight Scalloped Chicken Casserole. 1 rating · 1 hour · Serves 12. Taste of Home. 2M followers . Chicken Casserole. Casserole Recipes. Chicken Soup. Casserole Dishes. Thing 1. Food Dishes. Main Dishes. Creamed Mushrooms. How To Cook Chicken. More information.... Ingredients. Meat. 4 cups Chicken or turkey, cooked. Refrigerated. 3 Eggs, hard large. …
From pinterest.com


BAKED CHICKEN SPAGHETTI CASSEROLE - SOULFULLY MADE
2020-01-09 Prepare 9 x 13 casserole dish by spraying with cooking spray. Preheat oven to 350 degrees. In a large pot add in Rotel, cubed up Velveeta, pour in the cream of mushroom, cream of chicken and sour cream. Add in the onion powder, garlic powder, and pepper. Keep stirring the mixture until it is smooth and melted.
From soulfullymade.com


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