ELEPHANT EARS
This recipe comes from 'Culinaria The United States - A Culinary Discovery' at the request of a Zaar member.
Provided by Caryn
Categories Yeast Breads
Time 2h20m
Yield 16-20 elephant ears
Number Of Ingredients 11
Steps:
- Heat milk with butter until butter melts.
- Set aside to cool to lukewarm.
- Stir yeast and 1 teaspoon sugar into warm water and let stand until foamy, about 5 to 10 minutes.
- In a large bowl, combine milk and yeast mixtures with 2 1/2 cups flour, salt, and nutmeg.
- Stir until smooth.
- Cover and let stand until bubbly, 30 minutes.
- Stir in beaten eggs, then add additional flour to make a soft but not sticky dough.
- Turn dough onto a floured board and knead until smooth, supple, and elastic, about 8 minutes.
- Return dough to bowl, cover, and let rise in a warm spot until dough is doubled, about 1 1/2 hours.
- Punch down and divide into 4 pieces.
- Divide each piece into 4 or 5 pieces.
- Put several inches of oil in a large, deep pan such as a chicken fryer or heavy dutch oven.
- Heat to about 360 degrees F.
- Work each ball of dough with the hands, shaping into a large disk, about 10 inches long and 6 inches wide.
- Fry one at a time, turning once, until nicely browned.
- Drain on paper towels and sprinkle with confectioner's sugar or cinnamon sugar while hot.
- Serve at once.
ELEPHANT EARS
Crispy cinnamon-sugar fried bread confections!
Provided by LEEMA
Categories Desserts
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
- Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
- In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
- Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35 g, Cholesterol 2 mg, Fat 11.9 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 166.6 mg, Sugar 7.9 g
CINNAMON ELEPHANT EARS
Provided by Ina Garten
Time 25m
Yield about 20 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees.
- Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Unfold the sheet of puff pastry onto the sugar mixture.
- Combine 1/2 cup of the sugar and the cinnamon and spread it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, lightly roll the dough until it's a 13-inch square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square toward the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold one half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper.
- Bake the cookies for 6 minutes, or until caramelized and brown on the bottom, then turn with a spatula and bake for another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
ELEPHANT EARS
Steps:
- Preheat the oven to 400 degrees F.
- Unfold the pastry sheet on a clean work surface. Sprinkle with 2 tablespoons of the cinnamon sugar. Starting at each long side, fold the pastry toward the center, leaving a 1/4-inch space in the middle. Sprinkle with the remaining 1 tablespoon cinnamon sugar. Fold one side over the other, making a 4-layer rectangle. Cut the rectangle into twelve 3/4-inch slices and put the slices cut-side down on baking sheets, about 2 inches apart.
- Bake until golden brown, 15 to 18 minutes. Use a spatula to transfer them from the baking sheets to cool on wire racks.
BAKED ELEPHANT EARS
My mother-in-law handed down this recipe from her mother. They're a special treat-even better, I think, than those at a carnival or festival. And (shh!) they're baked, not fried. -Delores Baeten, Downers Grove, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Stir milk and egg yolk into yeast mixture; add to flour mixture, stirring to form a stiff dough (dough will be sticky). Cover with plastic wrap and refrigerate 2 hours., Preheat oven to 375°. Turn dough onto a lightly floured surface; roll dough into an 18x10-in. rectangle. Spread with softened butter to within 1/4 in. of edges. Mix sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 24 slices. Cover slices with plastic wrap until ready to flatten., In a small bowl, mix ingredients for cinnamon sugar. Place a 6-in.-square piece of waxed paper on a work surface; sprinkle with 1/2 teaspoon cinnamon sugar. Top with 1 slice of dough; sprinkle dough with an additional 1/2 teaspoon cinnamon sugar. Roll dough to a 4-in. circle. Using waxed paper, flip dough onto a baking sheet coated with cooking spray. Repeat with remaining ingredients, placing slices 2 in. apart. Bake 7-9 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 76mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BAKED ELEPHANT EARS
Steps:
- Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.
- Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.
- Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
- Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack.
Nutrition Facts : Calories 779.5 calories, Carbohydrate 82.1 g, Cholesterol 125.4 mg, Fat 47.5 g, Fiber 2.3 g, Protein 8.3 g, SaturatedFat 29.8 g, Sodium 1048.5 mg, Sugar 33.4 g
ELEPHANT EARS
"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and shape into 15 ovals, 5-1/2-in. round by 1/8-in. thick. Heat 3-4 in. of oil to 375° in deep-fat fryer. Fry ovals, one at a time, 3 minutes per side or until golden brown. Drain. Mix sugar and cinnamon; sprinkle over warm pastries.
Nutrition Facts :
EASY ELEPHANT EARS
We love the ones at the fairs but hate the hassle at home. The older kids can make these and they taste close enough to satisfy us until fair season rolls around again!
Provided by LAURIE
Categories Breads
Time 22m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cinnamon together and set aside. If a shaker is available it works great for this.
- Heat oil in a large skillet to about 1 inch and about 375 degrees Fahrenheit.
- If drop of water sizzles when dropped into the oil it is hot enough.
- Open biscuits and flatten carefully as large as you can get them without breaking. It is sometimes easier to stretch them in your hands like pizza dough rather than rolling out on the counter.
- Place 1 at a time in hot oil; watch carefully and turn when the bottom starts to brown lightly.
- When both top and bottom are the same color, remove from oil to paper towels.
- Immediately brush both sides with melted butter with pastry brush, and sprinkle each side liberally with cinnamon sugar.
- Eat immediately.
More about "elephant ears recipes"
ELEPHANT EARS RECIPE - THE GUNNY SACK
From thegunnysack.com
Reviews 48Calories 208 per servingCategory Dessert
- Mix together the self-rising flour, warm milk, melted butter, and granulated sugar until a ball forms. If your dough is too dry, add a tiny bit of additional milk at a time. If your dough is too wet, add a tiny bit of self-rising flour at a time. Cover with plastic wrap and set aside for 15 minutes.
- Turn onto a floured surface and knead several times. Divide dough into 8 equal pieces. Flatten each piece into a thin circle.
- Heat about 1/2 inch of vegetable oil in a cast iron skillet or heavy pot to 365˚F (use a thermometer and maintain an even temperature).
- Use tongs to carefully add dough rounds (1 or 2 depending on the size of your pan) to the hot oil. Fry for about 1 minute on each side until golden brown.
BEST ELEPHANT EARS RECIPE - TASTINGTABLE.COM
From tastingtable.com
Ratings 26Category DessertAuthor Miriam HahnCalories 540 per serving
HOW TO MAKE ELEPHANT EARS | RECIPES
From awortheyread.com
10 BEST ELEPHANT EARS PASTRY RECIPES | YUMMLY
From yummly.com
HOW TO MAKE HOMEMADE ELEPHANT EAR RECIPE - EAT TRAVEL …
From eattravellife.com
EASY 2 INGREDIENT ELEPHANT EARS - MEANINGFULMAMA.COM
From meaningfulmama.com
ELEPHANT EARS – PUFF PASTRY
From puffpastry.com
EASY ELEPHANT EARS RECIPE - BITZ & GIGGLES
From bitzngiggles.com
IRISH ELEPHANT EARS | SAVORY IRISH PALMIERS APPETIZER RECIPE ...
From shockinglydelicious.com
ELEPHANT EARS (BEAVER TAILS) — HER COPPER KITCHEN
From hercopperkitchen.com
BABY ELEPHANT EARS RECIPE BY CAROLYN MENYES - THE DAILY MEAL
From thedailymeal.com
AMAZING MAMMOTH ELEPHANT EARS RECIPE - COOKTHINK
From cookthink.com
ELEPHANT EARS RECIPE - HOW TO MAKE ELEPHANT EARS IN A FEW EASY STEPS
From eatingonadime.com
HOW TO MAKE ELEPHANT EARS | FAIR FOOD RECIPES - YOUTUBE
From youtube.com
HOMEMADE ELEPHANT EARS RECIPE L LAUREN'S LATEST
From laurenslatest.com
BEST ELEPHANT EARS RECIPE - HOMEMADE ELEPHANT EARS …
From dessertsonadime.com
FRIED ELEPHANT EARS | MRFOOD.COM
From mrfood.com
ELEPHANT EARS PASTRY - EASY DESSERT RECIPES
From easydessertrecipes.com
ELEPHANT EARS TURNIPS 2 TANGERINES
From turnips2tangerines.com
EDIBLE ELEPHANT EAR MUSHROOM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE ELEPHANT EARS | FAIR FOOD RECIPES | ALLRECIPES.COM
From eatspei.com
ELEPHANT EARS RECIPE | HOW TO MAKE ELEPHANT EARS - COOK …
From cookwithkushi.com
ELEPHANT EARS RECIPE
From feminologie.com
AIR FRYER ELEPHANT EARS - FORK TO SPOON
From forktospoon.com
13 ELEPHANT EARS RECIPE IDEAS | ELEPHANT EARS RECIPE, FAIR FOOD …
From pinterest.ca
ELEPHANT EARS RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
WWW.BRIDGFORD.COM
From bridgford.com
HOW TO MAKE ELEPHANT EARS - EASY RECIPES - KITCHEN EMPIRE
From kitchenemipre.com
ELEPHANT EARS PUFF PASTRY RECIPE - RECIPES-FOOD.INFO
From recipes-food.info
ELEPHANT EARS - BRIDGFORD FOODSERVICE
From bridgford.com
AIR FRYER ELEPHANT EARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE EASY ELEPHANT EARS RECIPE - EAT TRAVEL LIFE
From eattravellife.com
ELEPHANT EARS IN 2022 | FAIR FOOD RECIPES, JUST DESSERTS, ELEPHANT …
From in.pinterest.com
PALMIERS COOKIES (ELEPHANT EARS) - FINE FOODS BLOG
From finefoodsblog.com
PIN ON AIR FRYER RECIPES - PINTEREST
From pinterest.com
ELEPHANT EARS – STATE FAIR – VINTAGE.RECIPES
From vintage.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #north-american #healthy #breads #american #stove-top #dietary #yeast #equipment #number-of-servings #4-hours-or-less
You'll also love