LOUISIANA BURGER
Provided by Bobby Flay
Time 1h40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Mayonnaise:
- Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour.
- Burger:
- Stir together the paprika, pepper, salt, thyme, garlic powder, onion powder and cayenne in a small bowl.
- Mold the meat into patties. Brush with oil, season both sides with salt. Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, then drizzle with oil before grilling.
- Preheat grill to high.
- Heat the 2 tablespoons of oil in a cast iron skillet on top of the grates of the grill until it begins to shimmer. If using cast iron pan, place the burger in the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices.) Turn the burger over, lower the heat to medium and continue cooking to desired doneness. If using a grill, grill the burgers on the grates of the grill for about same amount of time. Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until cheese is melted.
- Put the burgers on the buns, top with the ham, some of the onions and some of the mayonnaise sauce and potato chips. Use a skewer to hold the burger together.
LOUISIANA SWAMP BURGER
This authentic recipe is from my hometown of Houma, LA (about 70 miles south of New Orleans). This is great for just about any occasion. Don't let the name fool ya, this burger is to die for.
Provided by Molly79
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sized mixing bowl, put the first 5 ingredients, Mix Well.
- Shape meat into burgers, grill.
- Sautee' onions and mushrooms until soft.
- prepare brown gravy mix as directed on package.
- Serve hot on a hamburger bun.
- Place onions/mushrooms on top of burgers, then cheeses, then pour on desired amount of gravy.
- Add condiments as desired.
- This is also great with lettuce/ tomatoes/ pickles.
LOUISIANA BURGERS 2
Steps:
- For the mayonnaise: To a bowl, add the mayonnaise, mustards, hot sauce, cornichons, green onions, parsley and some salt and pepper. Stir to combine. Taste and adjust seasoning if needed. Cover and refrigerate until ready to serve.
- For the burgers: Stir together the paprika, salt, pepper, thyme, cayenne, garlic powder and onion powder in a small bowl.
- Mold the meat into patties. Brush with oil and sprinkle both sides with salt. Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, and then drizzle with oil before grilling.
- Preheat a griddle pan to medium heat.
- Add the canola to the pan just prior to cooking. Place the burgers on the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices). Flip the burger over, lower the heat to medium and continue cooking to desired doneness. Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until the cheese is melted.
- Put the burgers on the buns, top with the ham, some of the onions, some of the mayonnaise sauce and some potato chips. Use a skewer to hold the burger together.
LUTHER BURGER
Burger patty between doughnut halves. Serve with ketchup, honey mustard, and pepper sauce, if desired.
Provided by Celeste Andrews
Categories Hamburgers
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until dry and crispy, about 10 minutes. Drain bacon on paper towels. Remove most of the bacon grease from the skillet.
- Cut onion into 6 slices. Cook in the remaining bacon grease over medium heat until golden brown, 6 to 8 minutes, flipping halfway through. Remove from the heat.
- While the onion is cooking, season beef with salt and pepper. Mix to combine and divide into 6 equal portions. Form into meatballs, then use a spatula or patty mold to shape meatballs into patties.
- Heat oil in a large skillet over medium heat.
- While the oil is heating, mix eggs and rum together in a small bowl and season with salt and pepper, if desired. Dip patties into the egg mixture and place directly in the hot oil. Fry patties until cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Drain patties on paper towels.
- Compile burgers on doughnut halves with bacon and onions.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 38.1 g, Cholesterol 124.9 mg, Fat 34 g, Fiber 1.7 g, Protein 22.9 g, SaturatedFat 11.5 g, Sodium 677.6 mg, Sugar 13.3 g
LAMAMA RAISIN BURGERS
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
Provided by Chef LaMama
Categories Main Dishes Burger Recipes Hamburgers
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat a grill for medium heat.
- In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
- Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 919.9 calories, Carbohydrate 46 g, Cholesterol 192.9 mg, Fat 62.6 g, Fiber 2.5 g, Protein 42.5 g, SaturatedFat 25 g, Sodium 426.9 mg, Sugar 17.3 g
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