Easy Cheesy Nacho Beef Dip Recipes

NACHO BEEF DIP

Steps:

• Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
• Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.

EASY CHEESY NACHOS

Steps:

• Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

NACHO CHEESE DIP

Steps:

• In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

EASY BEEF NACHO CHEESE DIP

Steps:

• Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
• Chunk the Velveeta and add to crockpot.
• Pour in jar of salsa and add the prepared meat.
• Let melt together in the crockpot, stirring occasionally.
• At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
• We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

EASY, CHEESY NACHO BEEF DIP RECIPE

Steps:

• Using the Tupperwave Stack Cooker with Colander, cook ground beef in the microwave for 4-5 minutes on High power, stirring once, until browned. Discard fat and juices, wipe container. (For evenly fine ground beef, use the Tupperware Quick Chef!) Combine cooked ground beef, salsa and cheese in the Casserole, or Heat'n'Serve Container and reheat on Medium power for 4-6 minutes to bring to serving temp. Stir well, and serve as a hot dip with nacho chips. Create your own Casserole Sensation-- add cooked pasta to leftover dip. Freezes well in the Vent'N'Serve or Heat'n'Serve. VARIATIONS: Use cheese sauce instead of salsa. Also by changing the type of salsa used you can change the 'heat' and taste of the dip. Try a salsa that has pineapple and it takes on a sweet fruity taste kids really like.

BEEFY CHEESE DIP

Steps:

• In a large skillet, brown beef and sausage. Drain excess fat.
• In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
• Add meat to the cheese mixture and simmer uncovered until ready to serve.

CREAMY NACHO DIP

Steps:

• Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

EASY NACHO CHEESE DIP

Steps:

• Brown ground beef.
• Put everything in crockpot and melt together, stirring occasionally.
• Once the cheese is melted, turn crockpot on low.
• Keep an eye on the mixture, if you leave it to cook all day long it may burn- it all depends on your crockpot.