20000 Prize Winning Chili Con Carne Recipes

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AWARD WINNING CHILI CON CARNE



Award Winning Chili Con Carne image

This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.

Provided by CHEFJIMMY

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h35m

Yield 8

Number Of Ingredients 22

4 tablespoons vegetable oil
1 green bell pepper, chopped
1 yellow onion, chopped
2 ½ pounds lean ground beef
2 beef bouillon cubes
⅔ cup red wine
2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic cloves, crushed
1 (12 ounce) can tomato paste
1 ½ teaspoons paprika
2 ½ teaspoons chili powder
1 teaspoon cayenne pepper
2 ½ teaspoons dried basil
½ teaspoon dried oregano
2 tablespoons dried parsley
½ teaspoon black pepper
1 teaspoon salt
12 drops hot pepper sauce (e.g. Tabasco™)
1 (15 ounce) can kidney beans, drained
3 tablespoons flour
3 tablespoons corn meal
½ cup water

Steps:

  • Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
  • Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
  • Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
  • In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g

$20,000 PRIZE-WINNING CHILI CON CARNE



$20,000 Prize-Winning Chili Con Carne image

Make and share this $20,000 Prize-Winning Chili Con Carne recipe from Food.com.

Provided by glitter

Categories     Pork

Time 2h55m

Yield 2 quarts

Number Of Ingredients 19

2 1/2 lbs lean chuck, ground
1 lb lean pork, ground
1 cup onion, finely chopped
4 garlic cloves, finely chopped
1 (12 ounce) can Budweiser beer
8 ounces Hunts tomato sauce
1 cup water
3 tablespoons chili powder
2 tablespoons cumin, ground
2 tablespoons bouillon (or 6 cubes)
2 teaspoons oregano leaves
2 teaspoons paprika
2 teaspoons sugar
1 teaspoon unsweetened cocoa
1/2 teaspoon coriander, ground
1/2 teaspoon louisiana hot sauce (or to taste)
1 teaspoon flour
1 teaspoon cornmeal
1 tablespoon water

Steps:

  • In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.
  • Brown remaining meat; pour off all fat except 2 Tbsps.
  • Add onion, garlic; cook and stir until tender.
  • Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
  • Bring to boil; reduce heat and simmer covered 2 hours.
  • Stir together flour and cornmeal; add warm water. Mix well.
  • Stir into chili mixture. Cook covered 20 minutes longer.
  • Serve hot.

Nutrition Facts : Calories 558.1, Fat 16.8, SaturatedFat 5, Cholesterol 133.8, Sodium 1004.2, Carbohydrate 38.5, Fiber 10, Sugar 13.8, Protein 55.6

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Top Asked Questions

What is a good chili recipe?
An outstanding chili recipe made with beef and pork, beer, tomato sauce, spices, and a hint of cocoa powder for that prize-winning flavor. In a large saucepan or Dutch oven, brown half the meat, then pour off fat. Remove meat. Brown remaining meat and pour off all fat except 2 tablespoons. Add onion and garlic, then cook and stir until tender.
Can you cook chili con carne in a Dutch oven?
It is very hard to “wreck” a chili con carne. You can pick your favorite cooking method or whatever suits your mood for the day. Instructions have been provided to cook in a Dutch oven on the stovetop, slow cooker or Instant Pot electric pressure cooker.
How do you make chili with cornmeal?
Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.
How long to cook chili con carne in pressure cooker?
Learn about the history and legends of Chili, Chili Con Carne. Pressure Cooker Time: With dried beans: 1 hour 45 minutes With canned beans 30 minutes * If you prefer your chili spicy, keep the seeds in, the chili peppers will mellow while cooking and still retain a nice spicy build up.

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