Nigella Lawson Orange Breakfast Muffins Recipes

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GRANOLA MUFFINS



Granola Muffins image

These muffins are ludicrously easy to make. It's just a matter of mixing flour, baking soda and a pinch of salt in one bowl; stirring together buttermilk, an egg, vegetable oil and sugar in another; then combining the two. At the end, fold in some granola, though if you wanted to cut out one step, you could add the granola along with the flour in the bowl of dry ingredients. Bake and eat 20 minutes or so after you've taken them out of the oven. You can even measure out all the ingredients the night before, so all you need to do upon waking is stumble into the kitchen, switch on the oven and stir everything together.

Provided by Nigella Lawson

Categories     breakfast, easy, main course

Time 30m

Yield 12 muffins

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
3/4 cup Golden Baker's natural cane sugar or other light brown sugar
1/3 cup vegetable oil
2 cups granola

Steps:

  • Heat oven to 400 degrees. Line a 12-cup muffin pan with paper liners. In a large bowl combine the flour, baking soda and salt. In a small bowl whisk together the buttermilk, egg, sugar and oil. Pour liquid mixture into dry mixture and stir just until combined; do not overmix. Add granola and stir just until blended.
  • Divide batter evenly among muffin cups. Bake until risen and golden brown, about 25 minutes. Carefully remove muffins from pan and place on a rack until cool enough to handle. Serve warm.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 10 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 177 milligrams, Sugar 14 grams, TransFat 0 grams

NIGELLA LAWSON ORANGE BREAKFAST MUFFINS



Nigella Lawson Orange Breakfast Muffins image

If you're going to attempt anything other than a bowl of cereal for an ordinary weekday breakfast, then muffins are the best bet. They are the easiest things to make, not least because the laziest of stirring is what's required. The truth is that a heavy, lumpy batter makes for the lightest muffin. Split them still warm and, mouthful by mouthful, smear with the best unsalted butter you can find, adding as you want, marmalade, jam or amber, liquid-light honey.

Provided by Flowerfairy

Categories     Breakfast

Time 30m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 10

75 g unsalted butter
250 g self-raising flour
25 g ground almonds
1/2 teaspoon bicarbonate of soda
1 teaspoon baking powder
75 g caster sugar
1 orange, zest of
100 ml freshly squeezed orange juice
100 ml full-fat milk
1 egg

Steps:

  • Preheat the oven to 200?C/gas mark 6.
  • Melt the butter and set aside.
  • Combine the flour, ground almonds, bicarb, baking powder, sugar and orange zest in a large bowl.
  • Measure the orange juice and milk into a jug and whisk in the egg and then the cooled, melted butter.
  • Now pour the liquid ingredients into the dry ingredients, mixing with a fork as you go. The batter will be lumpy but that's as it should be: you want everything to be no more than barely combined. The whole point of muffin mixture is that it must never be overworked.
  • Spoon out the mixture equally into the muffin cases and cook for 20 minutes.
  • Remove, in their paper cases, to a wire rack and let cool slightly (but not completely) before devouring.

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Top Asked Questions

What is Nigella Lawson Christmas morning muffins recipe?
Christmas morning muffins recipe is nigella lawson recipe which makes a perfect breakfast option. This has all the scents of christmas but in a muffin form. Mix flour, baking powder, baking soda, cinnamon, sugar in a bowl. Add orange zest, egg, milk, oil and fold gently.
How to make Christmas morning muffins recipe?
Christmas morning muffins recipe is nigella lawson recipe which makes a perfect breakfast option. This has all the scents of christmas but in a muffin form. Mix flour, baking powder, baking soda, cinnamon, sugar in a bowl. Add orange zest, egg, milk, oil and fold gently. Add cranberries and fold gently.
How to make orange Muffins in the oven?
Preheat the oven to fan assisted 180C / 200C / 400F / gas 6. Line a 12 cup muffin tray. Melt the butter and set aside to cool. Combine the dry ingredients together in a bowl. Combine the orange juice and milk in another bowl and mix in the egg and cooled melted butter.
How to make cranberry muffin batter?
Mix flour, baking powder, baking soda, cinnamon, sugar in a bowl. Add orange zest, egg, milk, oil and fold gently. Add cranberries and fold gently. Use a icecream scoop to scoop the batter into the muffin cases.

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