HOT CHICKEN-FRIED STEAK SANDWICHES
Provided by Damaris Phillips
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 200 degrees F.
- For the steak: Combine the flour, garlic powder, cayenne, and 2 teaspoons each of salt and pepper in a medium bowl; whisk to blend. In a second medium bowl, whisk together the buttermilk, egg and mustard.
- Sprinkle the steaks on both sides with salt and pepper, then dredge in the flour mixture; dust off any excess. Now dip the steaks into the egg mixture; shake off any excess before returning the steaks to the flour mixture a second time; again, shake off any extra flour. Place the steaks on a wire rack set over a baking sheet. Let sit for 10 minutes to allow the breading to form a dry crust.
- Meanwhile, in a 12-inch cast-iron skillet over medium heat, heat the canola oil to 350 degrees F, or until it begins to ripple in the center. Add the steaks and cook until golden brown on the bottom, about 2 minutes. Flip, and cook another 2 minutes. Remove to a wire rack set over a baking sheet and keep warm in the oven. Do not discard the frying oil.
- For the sauce: Wisk together the cayenne, brown sugar, paprika and garlic powder. Slowly pour in 1/3 cup of the hot frying oil. Whisk until well combined.
- For the sandwich: Spread the bottom of each kaiser bun with mayonnaise. Add a steak, some sauce, and then some pickles. Secure the bun top with two skewers. Slice in half and serve.
- EAT CAREFULLY!!! This is HOT chicken-fried steak!
CHICKEN FRIED STEAK
When it comes to comfort food, Chicken Fried Steak is the real deal. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings.
Provided by Christin Mahrlig
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Season cubed steak lightly with salt and pepper.
- Place 1/2 cup flour on a plate.
- Mix remaining 1/2 cup flour, Saltine crumbs, seasoned salt, and cayenne pepper in a shallow bowl.
- Whisk together eggs and 1/3 cup milk in another shallow bowl.
- Dredge cubed steak in flour, dip in egg mixture, and then coat with Saltine mixture.
- Heat about 1/2-inch oil in a large pan (preferably cast iron) over medium heat.
- Cook steak in 2 batches for about 3 minutes per side. Remove steak to a paper towel-lined plate.
- Pour oil that is left in pan through a fine-meshed sieve into a heat-proof bowl. Measure out 1/4 cup and return it to pan.
- Add flour to pan and cook over medium heat for 1 minute. Gradually whisk in milk and cook until thick. Season to taste with salt and pepper.
Nutrition Facts : Calories 1475 kcal, ServingSize 1 serving
SPICY FRIED CHICKEN SANDWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 sandwiches
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together the mayonnaise and hot sauce. In another bowl, toss the cabbage, parsley and jalapeno with the pickle juice.
- Heat 1/2 inch of vegetable oil in a large cast-iron skillet to 350 degrees F.
- In a shallow dish, whisk together the flour, brown sugar, pepper, cayenne and salt. Pour the buttermilk into another shallow dish. Working with one piece at a time, dredge the chicken in the flour mixture, shaking off any excess. Dip in the buttermilk and allow the excess to drip off. Dredge again in the flour mixture.
- Fry the chicken until golden and cooked through, 3 to 4 minutes per side. Drain on a paper towel-lined plate.
- Spread the bottom of each sandwich roll with the spicy mayo mixture. Layer on the pickles and fried chicken. Drizzle with honey, then top with some slaw and the sandwich roll tops.
BIG JOHN'S SPICY CHICKEN FRIED STEAK
I'm told Chicken Fried Steak is the Official State Dish of Texas. I hope I don't offend any Texans with this version.
Provided by Big John
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Beat together the egg and milk then set aside.
- Combine the flour and spices, mix well, and spread onto a flat tray or plate.
- Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture.
- Heat 1/2 inch deep cooking oil in a large heavy skillet over medium-high heat for a few minutes.
- Check the temperature with a drop of the egg/milk mixture; if it pops and sizzles, it's ready.
- Carefully place each steak into the hot oil, allowing to fry for 3 to 5 minutes, then turn over and cook another 3 to 5 minutes, depending upon the size of the cutlets.
- Remove steaks from oil and allow to drain on paper towel.
- Leave about 3-4 tablespoons of the oil from frying the steak in the skillet and reduce heat to medium.
- Combine all ingredients for gravy on a bowl and mix until flour is desolved.
- Pour into skillet and cook until desired thickness is reached.
BUTTERMILK-FRIED CHICKEN SANDWICH RECIPE BY TASTY
Here's what you need: buttermilk, salt, black pepper, cayenne pepper, boneless, skinless chicken thighs, plain greek yogurt, fresh dill, garlic powder, lemon juice, grated parmesan cheese, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, peanut or vegetable oil, softened butter, brioche burger buns, butter lettuce, tomatoes
Provided by Robert Broadfoot
Categories Lunch
Yield 8 servings
Number Of Ingredients 20
Steps:
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
- Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese. Cover and let sit for at least 1 hour in the refrigerator to chill.
- Make the seasoned flour: In a medium bowl, combine the flour, salt, pepper, cayenne, and garlic powder. Dip the marinated chicken in the flour mixture until the chicken is completely covered.
- Heat the oil in a deep pot until it reaches 350˚F (180˚C). Do not fill more than halfway with oil. Carefully fry the chicken for 7 minutes, or until cooked through.
- The internal temperature should reach 165˚F (75˚C), and the chicken should be golden brown and crispy. Drain on a paper towel-lined plate or wire rack.
- Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Build the sandwiches with the toasted buns, lettuce, fried chicken, tomato slices, and dill dressing.
- Enjoy!
Nutrition Facts : Calories 578 calories, Carbohydrate 77 grams, Fat 13 grams, Fiber 3 grams, Protein 34 grams, Sugar 13 grams
SPECIAL COUNTRY BREADED CHICKEN SANDWICH
This is a recipe from my own kitchen. I needed to use up some of the things I had in my pantry and spice cabinet so I decided to make a breading for chicken breast fillets. You can also serve these chicken fillets with cooked veggies or some kind of salad instead of sandwich. My husband was so surpised when he took a bite my special breaded chicken. He loved it! He mention that this would also be good with a white chicken gravy.
Provided by Marsha D.
Categories Lunch/Snacks
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- In a large frying pan, fry bacon til crisp.
- Remove bacon from pan and reserve grease for frying chicken breast. Set aside bacon to drain on a paper towel to cool.
- In a medium bowl combine crushed (frito)tostitos scoops,dry instant pototoes,parsley flakes,poultry seasoning, onion powder and parmesan cheese, set aside.
- In another bowl combine egg,milk,flour and salt & pepper, set aside.
- Dip chicken breast fillets in batter mixture than into breading mixture and place in hot bacon grease.
- Fry on medium heat, turning fillets every 10 minutes to keep from burning for 30 to 45 minutes, depending on how thick the fillets are.
- Make sandwich with bread buns,tomato,lettuce,onion(opt),pickles(opt),bacon, Mayonnaise and Dijon Mustard and serve with your favorite chips or a cold macaroni or potato salad.
SPICY BREADED CHICKEN
"This is one of our favorite ways to make chicken. The coating really stays on, and the pan is easy to clean afterward," writes Polly Coumos of Mogadore, Ohio. "Besides being low-sodium, the recipe contains no added fat. The seasoning can be adjusted according to your taste. We like to pack this chicken cooked and chilled for picnics."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a plastic bag, mix bread crumbs, milk powder, chili powder, garlic powder and dry mustard; set aside. Place milk in a shallow pan. Dip chicken pieces into milk, then place in bag and shake to coat. Place chicken, bone side down, in a 13x9-in. baking pan coated with vegetable cooking spray. Bake, uncovered, at 375° for 50 to 55 minutes or until juices run clear.
Nutrition Facts : Calories 233 calories, Fat 8g fat (0 saturated fat), Cholesterol 93mg cholesterol, Sodium 154mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
EZ FRIED CHICKEN SANDWICH
Fast, easy chicken sandwiches.
Provided by Robert F. Gill
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix flour, paprika, and garlic together in a shallow bowl. Coat chicken thoroughly with flour mixture.
- Heat oil in a heavy skillet over medium heat. Working in batches, cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side. Drain on paper towels.
- Layer chicken, tomato, and lettuce on whole wheat buns.
Nutrition Facts : Calories 532.8 calories, Carbohydrate 45.9 g, Cholesterol 69.2 mg, Fat 23.8 g, Fiber 3.4 g, Protein 33.4 g, SaturatedFat 3.9 g, Sodium 260.9 mg, Sugar 4.2 g
BEST-EVER FRIED CHICKEN SANDWICHES
These chicken sandwiches are inspired by Federal Donuts' sandwich, with a sriracha-mayo sauce and twice-fried chicken.
Provided by Olivia D'Angelo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup flour in a small bowl.
- Beat egg in a shallow bowl with a fork.
- Place 1 cup flour in a bowl; mix in ranch dressing.
- Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.
- Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.
- Bake chicken in the preheated oven until juices run clear, about 10 minutes.
- Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.
Nutrition Facts : Calories 654.9 calories, Carbohydrate 63.7 g, Cholesterol 91.5 mg, Fat 34.1 g, Fiber 2.5 g, Protein 22.7 g, SaturatedFat 5.3 g, Sodium 1651.6 mg, Sugar 1.3 g
More about "spicy breaded chicken fried steak sandwich recipes"
SPICY BREADED FRIED CHICKEN SANDWICH - SALT & LAVENDER
From saltandlavender.com
Reviews 6Servings 4Cuisine AmericanCategory Sandwich
- Cut each chicken breast in half lengthwise (I butterfly first to make it easier) so you end up with four pieces of chicken.
- Prepare 3 bowls - one with the egg, another with breadcrumbs, and the third with flour. Start with small amounts of breadcrumbs and flour and add more as needed.
CHICKEN FRIED STEAK SANDWICHES RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Total Time 25 minsCategory SandwichesCalories 1389 per serving
SPICY FRIED CHICKEN SANDWICHES ~ RECIPE - FOOD NEWS
From foodnewsnews.com
BREADED FRIED CHICKEN SANDWICH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED SPICY CHICKEN SANDWICH RECIPE - BUDGET BYTES
From budgetbytes.com
SPICY FRIED CHICKEN BREADING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRIED BREADED CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY CHICKEN FRIED STEAK - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHICKEN FRIED STEAK (COUNTRY FRIED STEAK) - A SPICY …
From aspicyperspective.com
SPICY FRIED CHICKEN SANDWICH | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN FRIED STEAK SANDWICHES - MARTIN'S FAMOUS POTATO …
From potatorolls.com
AIR FRYER CHICKEN SANDWICH RECIPE (EXTRA CRISPY & JUICY) | KITCHN
From thekitchn.com
COPYCAT BURGER KING SPICY CRISPY CHICKEN SANDWICH RECIPE
From mashed.com
SPICY BREADED CHICKEN FRIED STEAK SANDWICH | RECIPE | SANDWICHES ...
From pinterest.com
BREADED CHICKEN STEAK - COOK2EATWELL - RECIPES
From cook2eatwell.com
10 BEST BREADED CHICKEN SANDWICH RECIPES | YUMMLY
From yummly.com
SPICY BREADED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY BREADED CHICKEN SANDWICH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY CHICKEN SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
SUPER-CRISPY FRIED CHICKEN SANDWICH RECIPE | FOOD & WINE
From foodandwine.com
DIY POPEYES CHICKEN SANDWICH | GIMME DELICIOUS
From gimmedelicious.com
FRIED CHICKEN SANDWICHES WITH SLAW AND SPICY MAYO RECIPE | BON …
From bonappetit.com
SPICY FRIED CHICKEN SANDWICH - MUST LOVE HOME
From mustlovehome.com
SPICY BREADED FRIED CHICKEN SANDWICH RECIPE - BENCHILADAS
From benchiladas.com
10 BEST BREADED CHICKEN SANDWICH RECIPES - YUMMLY
From yummly.com
CRISPY CHICKEN SANDWICH RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
FRIED CHICKEN SANDWICH RECIPE (THE BEST!)
From easychickenrecipes.com
SPICY BREADED CHICKEN CUTLETS - MEXICAN PLEASE
From mexicanplease.com
SONIC CHICKEN FRIED STEAK SANDWICH - LOVESTEAKCLUB.COM
From lovesteakclub.com
SPICY BREADED CHICKEN FRIED STEAK SANDWICH | RECIPE | CHICKEN …
From pinterest.co.uk
SPICY FRIED CHICKEN SANDWICHES ~ RECIPE | QUEENSLEE APPéTIT
From pinterest.ca
SPICY FRIED CHICKEN SANDWICH RECIPE
From crecipe.com
WENDY'S SPICY CHICKEN FILLET SANDWICH RECIPE - ORIGINAL
From topsecretrecipes.com
CHICKEN FRIED STEAK SANDWICHES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHICKEN FRIED STEAK SANDWICH-FAMILY, FOOTBALL, AND CHICKEN FRIED …
From thetailgatefoodie.com
FAST FIXIN BREADED CHICKEN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
STEAK AND SHAKE CHICKEN SANDWICH - LOVESTEAKCLUB.COM
From lovesteakclub.com
HOMEMADE {BAKED} CHICK-FIL-A SANDWICHES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HOT CHICKEN FRIED STEAK SANDWICH - HALENDA’S FINE FOODS
From halendas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love