ROASTED PEPPER HALVES WITH BREAD CRUMB TOPPING
Steps:
- Preheat the oven to 375° F. Drizzle the bottom of a 13 × 9-inch baking dish with 1 tablespoon of the olive oil. (If you're using the infused oil, spoon a few of the garlic pieces into the dish as well.) Cut the peppers in half through the stems. Pull out the cores, stems, and seeds and, using a paring knife, cut out the ribs. Arrange the peppers side by side in the prepared dish. Drizzle 1 tablespoon of the olive oil over the peppers and season them with salt.
- Stir the bread crumbs, the remaining 3 tablespoons of the oil, the grated cheese, 2 tablespoons of the parsley, the thyme, and the crushed red pepper together in a small bowl. Divide the crumb mixture among the peppers, making an even coating over the pepper halves. Pour in the stock and cover the dish tightly with aluminum foil. Bake until the peppers are tender, about 20 minutes.
- Remove the foil and continue baking until the crumbs are lightly browned, about 10 minutes. Transfer the peppers to a serving platter, stir the remaining 1 tablespoon parsley into the juices in the baking pan, then spoon the juices over the peppers. Serve the peppers hot or at room temperature.
ROASTED TOMATOES WITH BREAD CRUMBS
Provided by Bobby Flay
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.
- Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.
ROASTED PEPPER HALVES WITH BREAD CRUMB TOPPING
This is a fantastic recipe. It's one that my husband really loves. Most men seem to love peppers, don't they? It originally came from the cookbook "Lidia's Italian-American Kitchen" by Lidia Bastianich. I've tweaked it a little for our tastes and made some changes to make it a little bit simpler to do. You can serve them hot or at room temp. for an appetizer or a wonderful, tasty side dish. I use them both ways.
Provided by Realtor by day
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Drizzle the bottom of a baking dish with 2 tablespoons of olive oil and one clove of the garlic. I use a basting brush to spread everything around evenly.
- Cut the peppers in half. Pull out the cores, stems and seeds. Arrange the peppers side by side in the prepared dish with the insides facing up. Drizzle a tablespoon of olive oil over the peppers. (I use a sprayer and spray the oil over them).
- Stir the bread and cracker crumbs, the other 3 cloves of garlic, 3 tablespoons of olive oil, Romano cheese, 2 tablespoons of parsley, the thyme, and the crushed red pepper together in a small bowl. Spoon the crumb mixture over the tops of the peppers.
- Pour the stock into the bottom of the dish and cover tightly with aluminum foil. Bake until the peppers are tender, about 30-40 minutes.
- Remove the foil and evenly scatter the grated mozzarella over the peppers. Continue baking until the crumbs are lightly browned and the mozzarella is melted, about 20 minutes.
- Transfer the peppers to a serving platter, stir the remaining 1 tablespoon of parsley into the juices in the baking pan, then spoon the juices over the peppers. (I always skip this step).
- Serve hot or room temperature.
Nutrition Facts : Calories 166.5, Fat 8.1, SaturatedFat 4.2, Cholesterol 22.8, Sodium 447.4, Carbohydrate 14.4, Fiber 1.7, Sugar 2.9, Protein 9.3
ROASTED POTATO HALVES WITH HERB SPRIGS
Sounds better in French: Pommes de Terres Roties aux Herbes Variees. These are very pretty potatoes--and tasty too. Simple and elegant. From Georgeanne Brennan's "Savoring France."
Provided by Chef Kate
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375F (190C).
- Place the halved potatoes in a bowl and pour the oil over them. Toss in the oil and/or rub them with your hands to insure that each is coated with oil.
- Arrange the potatoes cut side up on a baking sheet.
- Astuce (Hint): If your potato half keeps rolling over, slice a tiny sliver off the uncut side, giving it a flat surface on which to rest.
- Press an herb sprig on to each potato half; sprinkle them with salt.
- Bake until a golden crust has formed on the cut surface and the potato half is tender through, about 45 minutes.
- Serve, cut side up and nice and hot.
Nutrition Facts : Calories 207.8, Fat 10.3, SaturatedFat 1.4, Sodium 1168.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
CRUMB-COATED POTATO HALVES
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. , Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.
Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
More about "roasted pepper halves with bread crumb topping recipes"
ROASTED PEPPER HALVES WITH BREAD CRUMB TOPPING – …
From pbs.org
Estimated Reading Time 1 min
ROASTED PEPPER HALVES WITH BREAD CRUMB TOPPING - LIVING ...
From livingthegourmet.com
Estimated Reading Time 3 mins
ROASTED RED PEPPER SOUP MARTHA STEWART - ALL INFORMATION ...
From therecipes.info
ROASTED PEACH HALVES WITH CRUMB TOPPING RECIPE | EAT YOUR ...
From eatyourbooks.com
SLOW-ROASTED TOMATOES WITH GARLICKY BREAD CRUMB TOPPING ...
From keeprecipes.com
A “SAUCE” OF ROASTED PEPPERS, FRIED EGGS, AND BREAD CRUMBS ...
From app.ckbk.com
ROASTED PEPPERS & BREAD CRUMBS | LIDIA CELEBRATES AMERICA ...
From mastercook.com
ROASTED PEPPER HALVES WITH BREAD CRUMB TOPPING RECIPE ...
From eatyourbooks.com
ITALIAN PEPPERS WITH BREAD STUFFING (SICILIAN RECIPE ...
From maricruzavalos.com
ROASTED PEPPER HALVES WITH BREAD CRUMB TOPPING RECIPE ...
From pinterest.com
ROASTED PEPPER HALVES WITH BREAD CRUMB TOPPING …
From pinterest.com
ITALIAN ROASTED PEPPERS WITH SEASONED BREADCRUMBS - SIP ...
From sipandfeast.com
ROASTED PEPPERS WITH HERBED BREADCRUMBS RECIPE | BON …
From bonappetit.com
ROASTED PEPPERS WITH PARM BREADCRUMBS RECIPE | BON …
From bonappetit.com
BAKED SALMON WITH CRUMB TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
CRUMB & HERB TOPPED ROAST TOMATOES | FOOD OVER 50
From foodover50.com
ROASTED PUMPKIN SOUP WITH CRISPY ROSEMARY BREADCRUMBS ...
From goodeatings.com
ROASTED PEPPER HALVES WITH BREAD CRUMB TOPPING (PEPERONI ...
From cookeatshare.com
ROASTED PEPPER HALVES WITH BREAD CRUMB TOPPING - PLAIN.RECIPES
From plain.recipes
BORZOI READER | AUTHORS | LIDIA MATTICCHIO BASTIANICH
From randomhouse.com
ROASTED PEPPER HALVES WITH BREAD CRUMBE TOPPING PEPERONI ...
From foodista.com
ROASTED VIDALIA ONIONS WITH HERBED BREAD CRUMBS | SAVEUR
From saveur.com
LIDIA CELEBRATES AMERICA|SALUTE TO HEROES|PBS FOOD
From pbs.org
ROASTED PEPPER HALVES WITH BREAD CRUMBE TOPPING PEPERONI ...
From cookeatshare.com
10 BEST BREAD CRUMB TOPPING FISH RECIPES | YUMMLY
From yummly.com
HEALTHY & DELICIOUS: ROASTED PEPPER HALVES WITH BREAD ...
From fooddiez.com
RED PEPPER FLAKES RECIPES AND COOKING WITH RED PEPPER ...
From fooddiez.com
SERIOUS EATS HEALTHY & DELICIOUS: ROASTED PEPPER HALVES ...
From ketofoodist.com
ROASTED PEACH HALVES WITH CRUMB TOPPING | RECIPE | CRUMB ...
From pinterest.co.uk
FOODCOMBO
ROASTED BROCCOLI WITH BUTTERY BREAD CRUMBS RECIPE - FOOD NEWS
From foodnewsnews.com
FOODCOMBO
ROASTED FISH WITH LEMON-ALMOND BREAD CRUMBS | WILLIAMS SONOMA
From williams-sonoma.ca
ROASTED PEPPER HALVES WITH BREAD CRUMBE TOPPING PEPERONI ...
From foodsanddiet.com
BAKED SQUASH WITH BREAD CRUMBS - THERESCIPES.INFO
From therecipes.info
RECIPES FOR ROASTED RED PEPPER CHEESE BREAD
From cooktime24.com
ROASTED FENNEL RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ROASTED PEPPER HALVES WITH BREADCRUMB TOPPING
From arielkalatirecipeholder.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #vegetables #easy #beginner-cook #diabetic #dinner-party #vegetarian #dietary #brunch #4-hours-or-less
You'll also love