Chocolate Fudge Brownies Recipes

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CHOCOLATE FUDGE BROWNIES



Chocolate Fudge Brownies image

These Chocolate Fudge Brownies are topped with a thick glaze.

Provided by RecipeGirl.com (Joy the Baker cookbook)

Categories     Dessert

Time 45m

Number Of Ingredients 15

3/4 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter
3 ounces unsweetened chocolate, (chopped)
1/2 cup packed brown sugar
1/2 cup granulated white sugar
2 large eggs
1 large egg yolk
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
2/3 cup powdered sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon vanilla extract
4 to 5 teaspoons hot water ((or more, as needed))

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-inch baking dish with nonstick spray, then line it with a strip of parchment paper (edges hanging over), and spray the parchment with nonstick spray too.

Nutrition Facts : ServingSize 1 brownie, Calories 172 kcal, Carbohydrate 22 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 69 mg, Fiber 1 g, Sugar 16 g

FUDGE BROWNIES I



Fudge Brownies I image

This is a great recipe for chocolate brownies with nuts!

Provided by k. anderson

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  • Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

CHOCOLATE FUDGE BROWNIES



Chocolate Fudge Brownies image

My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. -Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 9

1 cup butter, cubed
6 ounces unsweetened chocolate, chopped
4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 cups chopped walnuts
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 410 calories, Fat 28g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 186mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.

FUDGY CHOCOLATE BROWNIES



Fudgy Chocolate Brownies image

This decadent fudgy chocolate brownies recipe is from "Martha Stewart's Baking Handbook." It makes for a delicious dessert or afternoon snack.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 16

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter, plus more for pan
8 ounces bittersweet chocolate, coarsely chopped
1 1/2 cups sugar
4 large eggs
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square baking pan or heatproof glass dish. Line pan with parchment paper, leaving a 1-inch overhang on 2 sides. Set aside. Place butter and chocolate in a large heatproof bowl set over (but not touching) simmering water; stir frequently until chocolate and butter are melted, about 7 minutes. Remove bowl from heat; let cool to room temperature, 10 to 15 minutes.
  • Stir sugar into cooled chocolate mixture until combined. Whisk in eggs one at a time, whisking until smooth after each addition. Whisk in vanilla. Gently fold in flour and salt.
  • Pour batter into prepared pan, and smooth top with an offset spatula. Bake until cake tester inserted in the center comes out with only a few moist crumbs attached, 40 to 45 minutes. Transfer pan to a wire rack to cool completely.
  • Run a knife or offset spatula around the edges of the pan. Using parchment, lift brownies out of pan and onto the rack. Transfer to a cutting board; cut into 2-inch squares.

FROSTED FUDGE BROWNIES



Frosted Fudge Brownies image

A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 14

1 cup plus 3 tablespoons butter, cubed
3/4 cup baking cocoa
4 large eggs, room temperature
2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
FROSTING:
6 tablespoons butter, softened
2-2/3 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
1/4 to 1/3 cup 2% milk

Steps:

  • In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.

Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE-FUDGE BROWNIES



Chocolate-Fudge Brownies image

Can one ever have too many brownies? If using semisweet chocolate instead of bittersweet, do cut back on the amount of sugar called for by 2 tblsps. :-)

Provided by evelynathens

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

12 ounces best-quality chocolate, chopped (I use bittersweet, semi-sweet would be good too)
3/4 cup butter
1 1/4 cups sugar
1 tablespoon vanilla
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup chocolate chips
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350F and place rack in middle of oven.
  • Butter and flour a 13 x 9 inch baking pan.
  • Melt chocolate with butter, stirring, until mixture is smooth.
  • Let cool until lukewarm.
  • Stir in sugar, vanilla and eggs, one at a time, stirring well after each addition.
  • Stir in salt and flour, stirring just until combined.
  • Stir in chocolate chips and walnuts.
  • Pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
  • Let cool completely and cut into 24 bars.

SERIOUSLY SINFUL CHOCOLATE FUDGE BROWNIES



Seriously Sinful Chocolate Fudge Brownies image

I have never known a more popular chocolate brownie! I originally made these while working at a prestigious local hotel...We used to serve them just warmed enough to melt the fudge icing with a dollop of good vanilla ice cream or whipped cream...delicious. I also used to make these every year for a local charity bake sale. Every year we put the price up and every year people used to queue up for them and buy them by the handful. Over the years I have had more requests to make these than for any other kind of cake. Everybody seems to love them...I hope that you do too.

Provided by Noo8820

Categories     Dessert

Time 1h10m

Yield 12 brownies

Number Of Ingredients 11

6 1/4 ounces butter
5 ounces milk chocolate
15 ounces soft dark brown sugar
6 1/4 ounces flour
5 eggs
1 drop vanilla essence
chopped walnuts (optional)
4 ounces butter
6 tablespoons milk
4 tablespoons cocoa powder
18 ounces icing sugar

Steps:

  • Melt the butter and chocolate in a large saucepan.
  • Add the sugar and remove from the heat. Allow to cool slightly.
  • Add the flour, eggs, vanilla essence and nuts if using them.
  • Beat until smooth. Pour into a lined tin. Cook in a moderate oven until an inserted skewer comes out clean.
  • For the icing:.
  • Melt the butter with the milk. Add the icing sugar and sifted cocoa powder.
  • Beat until smooth. Cool slightly then spread over the cooled brownie.
  • Allow icing to set and then cut into squares.
  • NB-These freeze very well.

FUDGE BROWNIES II



Fudge Brownies II image

Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!

Provided by sal

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 6

1 cup white sugar
½ cup butter, softened
2 cups chocolate syrup
4 eggs
1 cup all-purpose flour
.66 cup finely chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
  • In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 375 calories, Carbohydrate 58.1 g, Cholesterol 82.3 mg, Fat 14.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 114 mg, Sugar 41.9 g

CHOCOLATE FUDGE BROWNIES



Chocolate Fudge Brownies image

A fantastic lunch box filler, if you can hide them for long enough! They go very very quickly!

Provided by lpike86

Time 30m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Melt the chocolate and butter together in a sauce pan over a low heat
  • Turn off the heat and gradually stir in the sugar and eggs
  • Add the self raising flour and cocoa powder
  • Pour the mix into greased 30cm x 35cm square tin
  • Bake for 15 minutes at 180C, the middle should be soft. Let the brownies cool in the tin.

CAMOUFLAGE CHOCOLATE FUDGE BROWNIES



Camouflage Chocolate Fudge Brownies image

The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance. Don't stress about your camo design; the brownies will look even better when sliced.

Provided by Sarah Jampel

Categories     Bon Appétit     Dessert     Brownie     Chocolate     Cream Cheese     Egg     Vegetarian     Soy Free     Peanut Free     Tree Nut Free     Kid-Friendly

Yield Makes 16

Number Of Ingredients 10

Nonstick cooking oil spray or room-temperature unsalted butter (for pan)
8 oz. cream cheese (not low-fat), cut into (1") pieces
3 large eggs, chilled
1⅓ cups (266 g) sugar, divided
1 tsp. vanilla extract, divided
¾ tsp. kosher salt, divided
1½ tsp. plus ¾ cup plus 2 Tbsp. cocoa powder, preferably Dutch-process
10 Tbsp. unsalted butter, cut into pieces
1 tsp. instant espresso powder (optional)
½ cup (63 g) all-purpose flour

Steps:

  • Place a rack in middle of oven; preheat to 325°F. Lightly coat a 9x9" pan, preferably metal, with nonstick spray. Line with parchment paper, leaving overhang on all sides. Lightly coat parchment with nonstick spray. Place cream cheese in a medium heatproof bowl set over a medium saucepan of barely simmering water (do not let bowl touch water). Heat cream cheese, stirring occasionally, until very soft, about 5 minutes. Remove bowl from heat (leave water simmering). Using a heatproof rubber spatula or wooden spoon, smash and mix cream cheese until smooth. Add 1 egg, ⅓ cup (66 g) sugar, ½ tsp. vanilla, and ¼ tsp. salt and whisk until very smooth. Transfer about half of cream cheese mixture to a small bowl and whisk in 1½ tsp. cocoa powder.
  • Place butter in another medium heatproof bowl. Add espresso powder (if using) and remaining 1 cup (200 g) sugar, ¾ cup plus 2 Tbsp. cocoa powder, and ½ tsp. salt. Place bowl over saucepan of still simmering water and cook, stirring occasionally once the butter starts to melt, until mixture is homogeneous and too hot to leave your finger in, 7-9 minutes. Let cool 5 minutes.
  • Add remaining 2 eggs and remaining ½ tsp. vanilla to butter mixture one at a time, whisking vigorously after each addition until smooth and glossy. Add flour and mix with spatula or spoon until no longer visible, then vigorously mix another 30 strokes. Scoop out ½ cup brownie batter and set aside. Scrape remaining batter into prepared pan and spread into an even layer.
  • Working quickly, alternate dollops of cocoa-cream cheese mixture and cream cheese mixture over batter. Dollop reserved batter on top (it will be quite thick). Don't worry if your design looks random and spotted.
  • Bake brownies until center is set and no longer looks wet, 22-25 minutes. Transfer pan to a wire rack and let cool. Using parchment paper overhang, lift brownies out of pan and transfer to a cutting board. Remove parchment paper and cut into sixteen 2¼" squares, wiping knife clean between slices.

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Directions Instructions Checklist Step 1 Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth. Step 2 Beat butter and sugar at medium speed with an electric mixer until light and fluffy.
From myrecipes.com


FUDGY CHOCOLATE BROWNIES - TOLL HOUSE®
Step 1. Preheat oven to 350º F. Grease 13 x 9-inch baking pan. Step 2. Combine flour, cocoa, baking soda and salt in small bowl. Stir in sugar, butter, eggs, water, oil and vanilla extract vigorously in large bowl. Stir in flour mixture.
From verybestbaking.com


THE BEST FUDGY CHOCOLATE BROWNIES EVER! (DOUBLE FUDGE COCOA …
2018-02-10 That way you get the best of both worlds – chewy and fudgy brownies! Mix the butter, sugar and eggs together for at least 2 minutes. So that you have a pale, thick mix. NEVER over-mix the flour and cocoa powder. You want to avoid using a hand-held mixer to fold in the dry ingredients.
From theflavorbender.com


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