Clinton Kellys Chicken Thigh Osso Bucco Recipes

CHICKEN THIGH OSSO BUCCO

Chicken Thigh Osso Bucco image

An inexpensive alternative to the more pricey veal. The longer it cooks the richer the sauce gets. I've never cooked it in the crock pot but I suppose you could. My husband is not a fan of dark meat chicken but in this recipe you would think you were eating veal.

Provided by thistleridge

Categories Chicken

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

8 chicken thighs
1 medium onion
1 medium carrot
1 celery
2 garlic cloves
3/4 cup red wine
1 (16 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 teaspoon oregano
1 teaspoon rosemary
3 tablespoons parsley
1 tablespoon lemon zest
1 garlic clove

Steps:

Salt and pepper thighs and saute in 1T. olive oil.
Chop onion, carrot, celery and garlic into a fine mince.
Remove chicken thighs when brown on both sides.
Add veggies to pan and cook till soft.
Deglaze pan with red wine and reduce by half.
Add tomato sauce, diced tomatoes, oregano and rosemary.
Cook till bubbly then add thighs back to the pan.
Simmer 40-60 minutes.
Meanwhile combine chopped parsley, lemon zest and chopped garlic.
Before serving add the last 3 ingredients.

Nutrition Facts : Calories 337.6, Fat 19.5, SaturatedFat 5.4, Cholesterol 105.3, Sodium 514, Carbohydrate 11.5, Fiber 3, Sugar 6.9, Protein 23.9

CLINTON KELLY'S CRISPY CHICKEN THIGHS RECIPE - (3.3/5)

Clinton Kelly's Crispy Chicken Thighs Recipe - (3.3/5) image

Provided by á-34938

Number Of Ingredients 3

Ingredients

boneless, skinless thighs
1/4 olive oil
salt pepper

Steps:

put thighs in bag and coat with salt and pepper, then coat with olive oil put thighs on baking sheet and bake at 400 for 45 minutes

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