Carbonara Classica Recipes
CLASSIC CARBONARA WITH PANCETTA
This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley.
Provided by KMOMMYZ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk together the eggs, cream, and 1 cup of Parmesan cheese in a bowl. Blend thoroughly, and set aside.
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until al dente, or for 8 to 10 minutes. Drain pasta, then return it to the pot (off of the heat), and cover to keep warm.
- Meanwhile, heat the olive oil over medium heat in a large skillet; add the onion and cook until transparent, about 8 minutes. Remove onion from the skillet; place in a bowl, and cover to keep warm.
- Using the same skillet, cook the pancetta over medium heat until browned, tossing with nutmeg. Drain on paper towels.
- Combine the pasta, onion, pancetta, pine nuts, salt, and pepper in the same large skillet over low heat. Slowly stir in the egg-cream mixture, tossing gently so the eggs don't scramble. Cook until just heated through. Remove from heat and toss with parsley and remaining 1/2 cup Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 838.1 calories, Carbohydrate 62 g, Cholesterol 263.9 mg, Fat 53.4 g, Fiber 3.7 g, Protein 31.2 g, SaturatedFat 26.1 g, Sodium 870.8 mg, Sugar 4.3 g
CLASSIC SPAGHETTI CARBONARA
Steps:
- In a large saute pan, over medium heat, cook the bacon until crispy, about 6 minutes. Remove the bacon and drain on paper towels. Pour off all of the oil except for 3 tablespoons. Add the garlic. Season with black pepper. Saute for 30 seconds. Add the crispy bacon and the pasta. Saute for 1 minute. Season the eggs with salt. Remove the pan from the heat and add the eggs, whisking quickly until the eggs thicken, but do not scramble. Add the cheese and re-season with salt and pepper. Mound into serving bowls and garnish with parsley.
CREAMY AUTHENTIC CARBONARA
I found this recipe in an old cookbook that the SO picked up from Goodwill for me. It's so good (and so fattening) and he LOVES it! You can substitute half and half or light cream for the heavy cream to save on fat and cals, and you can also use bacon instead of the proscuitto as it's quite expensive.
Provided by Sarah L.
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta until al dente.
- While pasta is boiling heat cream until just warm.
- Drain pasta and toss with melted butter.
- Add eggs to cream mixture and stir to combine, then toss with pasta.
- Add proscuitto, parsley, and parmesan cheese to pasta and toss to combine.
- Serve immediately.
Nutrition Facts : Calories 686.7, Fat 41.2, SaturatedFat 23.4, Cholesterol 321.4, Sodium 395.9, Carbohydrate 56.9, Fiber 2.6, Sugar 1.9, Protein 22.7
More about "carbonara classica recipes"
CLASSIC CARBONARA RECIPE - AN ITALIAN IN MY KITCHEN
2020-03-03 Instructions. In a large frying pan add the oil , pancetta and hot pepper flakes (if using) cook on medium heat until the pancetta is cooked (but not too crispy). Stirring often so the pancetta doesn't burn. While pancetta is …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
PASTA CARBONARA (THE BEST) | RICARDO
Preparation. In a large skillet over medium-high heat, brown the pancetta in the oil. Add the pepper and cook 1 minute longer. Set the pancetta aside, leaving the cooking fat in the skillet. In a pot of lightly salted water, cook the pasta for 5 …
From ricardocuisine.com
From ricardocuisine.com
ITALIAN CARBONARA | JAMIE OLIVER PASTA & RISOTTO RECIPES
Method. Put the egg yolks into a bowl, finely grate in the Parmesan, season with pepper, then mix well with a fork and put to one side. Cut any hard skin off the pancetta and set aside, then chop the meat. Cook the spaghetti in a large pan …
From jamieoliver.com
From jamieoliver.com
TRADITIONAL ITALIAN SPAGHETTI CARBONARA - RECIPES FROM ITALY
2021-04-06 Remember: 1 liter (4 cups) of water for every 100 g (3,50 oz) of pasta and 15 g (1 tablespoon) of coarse salt per liter (4 cups) of water. Cut the guanciale into small pieces (cubes, slices… as you prefer) then cook …
From recipesfromitaly.com
From recipesfromitaly.com
SIMPLE CARBONARA RECIPE | BON APPéTIT
2018-02-05 Step 9. Whisk ¼ cup pasta cooking liquid into reserved egg mixture, then very slowly stream into Dutch oven, stirring constantly, until cheese is melted and egg is thickened to form a glossy ...
From bonappetit.com
From bonappetit.com
CARBONARA: THE ORIGINAL ITALIAN RECIPE | LA CUCINA ITALIANA
Steps. To make classic carbonara, first cut the guanciale into 1/4-inch layers, then into long, 2-inch strips. Combine the egg yolks with the grated cheeses and a pinch of black pepper. If desired, add 2 tbsp milk for a creamier sauce. Heat …
From lacucinaitaliana.it
From lacucinaitaliana.it
PASTA CARBONARA RECIPE | MYRECIPES
Cook pancetta in a skillet over medium, stirring occasionally, until crisp, about 6 minutes. Using a slotted spoon, transfer to a plate lined with paper towels. Reserve drippings. Step 3. Cook pasta in a pot to al dente according to …
From myrecipes.com
From myrecipes.com
CLASSIC CARBONARA RECIPE | BON APPéTIT
Step 3. Cut guanciale into 1x½x¼" pieces. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting ...
From bonappetit.com
4.5/5 (34)
From bonappetit.com
4.5/5 (34)
- Meanwhile, toast peppercorns in a medium Dutch oven over medium heat, swirling often, until heated through and fragrant, about 3 minutes. Transfer to spice mill or mortar and pestle and let cool; reserve skillet.
- Cut guanciale into 1x½x¼" pieces. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to crisp, about 5 minutes (don’t let pieces get too crunchy). Using a slotted spoon, transfer to a small plate.
- Add about ½ cup hot water from pot to skillet, scraping up brown bits with a wooden spoon. Set skillet aside.
CARBONARA RECIPES, FROM CLASSIC TO UNCONVENTIONAL
2021-10-18 Carbonara pasta is a classic. Delicious and velvety, carbonara strikes the perfect balance between egg, guanciale, pepper, and pecorino cheese. Yet for all its simplicity, it's easy to botch at home. The secret to getting it right? The egg acts as an emulsifier, so take the saucepan off the heat before adding it. Otherwise, adding over heat ...
From lacucinaitaliana.com
Estimated Reading Time 50 secs
From lacucinaitaliana.com
Estimated Reading Time 50 secs
HOW TO MAKE CLASSIC CARBONARA - VIDEO - MYRECIPES
2. Failed to load video. . Playing on Chromecast. This simple, classic carbonara recipe is the perfect dish when you need a special night in. And with this foolproof method for nailing the signature creamy sauce, you can go into the kitchen with confidence. Get the Recipe: Classic Pasta Carbonara.
From myrecipes.com
From myrecipes.com
CLASSIC CARBONARA | SHARE THE PASTA
2018-09-04 Drain the pasta, reserve a half cup of the hot pasta water. Add drained pasta to the pan with guanciale, stir and make sure you coat the pasta with the contents of the pan. Turn off heat, add pasta to the bowl with the yolk/egg mixture. Toss well, add a bit of the reserved water if you think it’s too thick. Cover the bowl with a lid, and let ...
From sharethepasta.org
From sharethepasta.org
CARBONARA RECIPES | BBC GOOD FOOD
Roasted cauliflower & hazelnut carbonara. 62 ratings. Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne pasta for a vegetarian version of the classic carbonara.
From bbcgoodfood.com
From bbcgoodfood.com
CLASSIC SPAGHETTI CARBONARA (QUICK AND EASY!) - ABERDEEN'S KITCHEN
2019-02-13 Instructions. Whisk together eggs, parmesan, salt and pepper in a small bowl. Set aside. In a large skillet or dutch oven, heat olive oil over medium high heat. Add diced bacon and cook 8-10 minutes, until crisp around the edges. Remove from heat. Save 3 tablespoons of the bacon fat and drain the rest.
From aberdeenskitchen.com
From aberdeenskitchen.com
CARBONARA CLASSICA RECIPE - FOOD NEWS
La classica carbonara alla pasta con salsa di panna è un piatto popolare degli italiani. Gli ingredienti Spaghetti – 200 g Pancetta – 150 g Crema – 150 ml Uovo – 3 pezzi. Parmigiano – 50 g Aglio – 2 chiodi di garofano Cipolle – 2 pezzi Burro – 1 cucchiaino. Olio vegetale – 2 […]
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE PASTA ALLA CARBONARA - SPOON UNIVERSITY
2021-04-03 Take a pot and put water in it. Turn it up to high heat and let it boil. Add salt into the water. Adding salt into the water not only adds some flavor into the pasta, but it also increases the temperature so it will cook the pasta more efficiently. You do not put the pasta in right away, you need to let it boil first.
From spoonuniversity.com
From spoonuniversity.com
CLASSIC PASTA CARBONARA - RECIPE - FINECOOKING
Preparation. Bring an 8-quart pot of water to a boil. Add the pasta and 2 Tbs. salt and cook until al dente, about 1 minute less than the package directions, stirring often to prevent sticking. Reserve 1 cup of the water and then drain the pasta. Meanwhile, put the guanciale or pancetta and olive oil in a 12-inch heavy-duty skillet (not cast ...
From finecooking.com
From finecooking.com
CARBONARA CLASSICA - BIGOVEN.COM
Carbonara Classica recipe: Try this Carbonara Classica recipe, or contribute your own. Add your review, photo or comments for Carbonara Classica. not …
From bigoven.com
From bigoven.com
CARBONARA, CLASSIC ROMAN RECIPE: 10 RULES, SECRETS AND CHEF TIPS
2021-03-16 Once the egg yolks have been stirred in a bain-marie, as if to make a salty eggnog, dip a spoon in it and then take it out. Draw a on the back of the spoon, removing a line of compound. If the line stays straight and clean, the egg has coagulated well and has therefore reached the right temperature.
From gamberorossointernational.com
From gamberorossointernational.com
CLASSIC CARBONARA RECIPE - COOK.ME RECIPES
2019-10-18 Drain spaghetti. 5. Drain cooked pasta and reserve some of the cooking water for the carbonara sauce. Add spaghetti to the pan of cooked pancetta. Over medium heat, toss well until pasta really soaks up all the flavor. Remove from the heat.
From cook.me
From cook.me
CLASSIC SPAGHETTI CARBONARA | RECIPE - RACHAEL RAY SHOW
Preparation. In a large sauté pan over medium heat, cook the bacon until crispy, about 6 minutes. Remove and drain on paper towels. Pour off all of the oil in the skillet except for 3 tablespoons. Add the garlic; season with black pepper. Sauté for 30 seconds then add the crispy bacon back to the skillet along with the pasta. Sauté for 1 minute.
From rachaelrayshow.com
From rachaelrayshow.com
SPAGHETTI CARBONARA - CLASSICO® PASTA SAUCE - FOOD
Cook pasta al dente according to package instructions and drain, reserving about 1/4 cup of pasta water. Return pasta to pot and cover to keep warm. In a medium bowl, whisk together Pasta Sauce and eggs, and set aside. Meanwhile, in a large skillet over medium heat, brown pancetta for 3 to 4 minutes, or until crisp, turning occasionally.
From classico.com
From classico.com
10 BEST CARBONARA RECIPES | YUMMLY
2022-06-27 lemon juice, black olives, linguini, coriander, leek, carbonara sauce and 4 more One Pot Classic Pasta Carbonara JulieBlanner1 butter, eggs, bacon, whipping cream, pasta, grated Parmesan, pepper and 1 more
From yummly.com
From yummly.com
PASTA CARBONARA RECIPES | ALLRECIPES
Pasta Carbonara I. 165. Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper. By Jackie M.
From allrecipes.com
From allrecipes.com
CLASSIC SPAGHETTI CARBONARA | RECIPE | KITCHEN STORIES
Step 1 / 5. In a large serving bowl, whisk together egg yolks, a few grinds of black pepper, and cheese. Bring large pot of generously salted water to a boil. Add spaghetti and cook until al dente, approx. 7 – 9 min., or according to package instructions. Reserve about 120 ml/ 1/2 cup pasta water before draining and setting aside.
From kitchenstories.com
From kitchenstories.com
CLASSIC SPAGHETTI CARBONARA RECIPE | COOKING CHANNEL
Season with black pepper. Saute for 30 seconds. Add the crispy bacon and the pasta. Saute for 1 minute. Season the eggs with salt. Remove the pan from the heat and add the eggs, whisking quickly until the eggs thicken, but do not scramble. Add the cheese and re-season with salt and pepper. Mound into serving bowls and garnish with parsley.
From cookingchanneltv.com
From cookingchanneltv.com
RECIPE FOR SPAGHETTI CARBONARA: THE ORIGINAL ONE
2022-02-22 Preparation: Boil the water for the pasta. In the meantime, cut the bacon into thin slices (2mm. /0.08 inches) and then into strips of 5mm / 0.20 inches) and cook over low heat until it becomes crispy. Separately, beat the eggs, add …
From olivetreehill.com
From olivetreehill.com
ADAM LIAW'S CLASSIC CARBONARA RECIPE | GOOD FOOD
1. Slice the guanciale or pancetta into thin matchsticks. Heat a small saucepan over medium heat, add the oil and saute the guanciale slowly for about eight minutes until the fat is rendered and the guanciale is crisp. 2. In a separate bowl, beat the eggs and extra yolks well, then whisk through the pecorino parmesan. 3.
From goodfood.com.au
From goodfood.com.au
CLASSIC SPAGHETTI CARBONARA - KYLEE COOKS
2020-03-31 How to make Spaghetti alla Carbonara. PREPARE. In a small bowl, whisk the eggs until well beaten. Mince the garlic, boil some water, chop the bacon, and grate the cheese. COOK THE PASTA. Cook the spaghetti until al dente. Reserve some of the cooking water. Drain and toss with olive oil and keep warm. COOK THE BACON.
From kyleecooks.com
From kyleecooks.com
CARBONARA CLASSICA - PLAIN.RECIPES
Ingredients. 1 1/2 cups 1/4-inch diced pancetta; 5 organic large eggs; 1/2 cup grated Parmigiano-Reggiano; 1/2 teaspoon fresh cracked …
From plain.recipes
From plain.recipes
CLASSIC CARBONARA | VIDEO RECIPE - GASTROLADIES
2021-11-01 This dish is the simplicity itself, of course, we don’t want to deny the creamy-ham-cheese version, as it’s a delicious dish, but it’s far enough away from the original carbonara recipe. Carbonara is a simple Italian egg-centered dish, which is boosted up with toasted bacon, lots of pecorino cheese and of course a lot of pepper.
From gastroladies.com
From gastroladies.com
CLASSIC CREAMY CARBONARA | CHEF SOUS CHEF
2018-09-17 Start with a cold pan so that the fat renders out slowly, resulting in a tender chew. Cook the meat until it is browned but not crispy, about 5 minutes. Remove and discard the garlic, then add fresh ground pepper. In a small bowl, whisk together the eggs and three-quarters of the grated pecorino.
From chefsouschef.com
From chefsouschef.com
BEST SPAGHETTI CARBONARA RECIPE - HOW TO MAKE PASTA CARBONARA
2021-10-24 Directions. In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve 1 cup pasta water before draining. In a medium bowl, whisk eggs and Parmesan ...
From delish.com
From delish.com
AUTHENTIC SPAGHETTI ALLA CARBONARA, ROMAN CLASSIC RECIPE
2014-06-18 Reduce stove heat to warm and keep the skillet of pancetta/guanciale on the heat. While the pasta is cooking, break the full eggs and extra egg yolk into a small bowl. Add cheese and gently whisk until mixture is smooth. Drain pasta, reserving about ½ …
From italianbellavita.com
From italianbellavita.com
RECIPE: AUTHENTIC SPAGHETTI ALLA CARBONARA - KITCHN
2020-01-29 Bring about 6 quarts of generously salted water (it should taste like the ocean) to a boil. Add the spaghetti and cook for 8 to 10 minutes or until al dente. When the pasta is done, reserve 1/2 cup of the water, then drain. While the pasta is …
From thekitchn.com
From thekitchn.com
CARBONARA CLASSICA – RECIPES NETWORK
2018-03-07 Step 1. In a medium saute pan over medium heat, cook the pancetta until tender-crisp. Remove to a paper towel-lined plate and set aside. Reserve the pan with the drippings.
From recipenet.org
From recipenet.org
CLASSIC CARBONARA WITH PROSCIUTTO RECIPE - SPICEOLOGY
1/4 teaspoon salt. ½ teaspoon freshly Ground Black Pepper. 1 tablespoon Girl Carnivore Over Easy Spice Blend. 14 oz Artichoke hearts drained and rinsed. 3 oz Prosciutto di San Daniele, cut into strips ( or any other cured ham) 2 oz Grana Padano (or another freshly shaved cheese like pecorino romano or parmesan) Instructions:
From spiceology.com
From spiceology.com
CLASSIC SPAGHETTI CARBONARA AND ITALIAN COOKING LIKE NONNA
2022-07-26 Instructions. Prepare the ingredients for the sauce by adding the eggs, cheeses and ground pepper into a bowl and whisking until combined. Set aside. In a medium-sized saucepan, add the diced pancetta or guanciale, and cook over low heat until the fat starts to render and the meat turns crispy, about 5 to 6 minutes.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
AUTHENTIC SPAGHETTI CARBONARA RECIPE - AN ITALIAN IN MY KITCHEN
2021-03-01 Instructions. In a large pot boil the water, once the water is at a roaring boil add a little salt and the spaghetti, stir and cook until a little bit more than al dente. In a small/medium bowl beat until well combined the egg yolks, add the grated pecorino and pepper, beat to combine. Just before adding to the pan add 1/2 - 3/4 ladle of hot ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
CLASSIC CARBONARA - ALESSI FOODS
Reserve fat in the skillet and transfer slices to a paper towel–lined plate to drain. Add garlic to the skillet and cook until fragrant, about 1 minute. Remove from heat. Add pasta to the egg-and-cheese mixture and stir vigorously until creamy (being careful not to scramble eggs). Add pasta water a few tablespoons at a time to loosen the sauce.
From alessifoods.com
From alessifoods.com
CARBONARA CLASSICA RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Carbonara Classica Recipe. See original recipe at: foodnetwork.com. kept by [email protected] recipe by Food Network (on a budget) print. Ingredients: 1 1/2 cups 1/4-inch diced pancetta 5 …
From keeprecipes.com
From keeprecipes.com
HOW TO MAKE AN AUTHENTIC CARBONARA LIKE A ROMAN - PINA BRESCIANI
2021-05-30 The carbonara is one of the main four pasta dishes from Rome (see another roman pasta recipe, an authentic cacio e pepe recipe here). The recipe you’ll find in this post is a traditional recipe for the dish, so it doesn’t contain any cream, which many recipes do.Between the starch from the pasta water, and the egg yolks, the cream isn’t necessary at all!
From pinabresciani.com
From pinabresciani.com
PASTA CARBONARA - COOKING CLASSY
2020-10-15 Remove bacon from pan and reserve the drippings. Saute garlic in that same skillet until golden brown, then add to a bowl with 1 tablespoon bacon fat, eggs, egg yolk, Parmesan and pepper. Mix well. Meanwhile, cook the spaghetti or linguine pasta until al dente. Once cooked, drain pasta and reserve 1 cup of the cooking water.
From cookingclassy.com
From cookingclassy.com
CLASSIC CARBONARA RECIPE - LA CUCINA ITALIANA
2022-02-15 A plateful of pasta carbonara can transport you to a Roman trattoria. Made with just a few ingredients, it's simple to recreate at home. Read on for the classic carbonara recipe. Let’s start with the ingredients to make carbonara. To do as the Romans do, pick up some guanciale and Pecorino Romano cheese.
From lacucinaitaliana.com
From lacucinaitaliana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
