Pasta And Bean Skillet Recipes
PASTA AND BEANS
This recipe is so quick and has been in my Italian family for years!
Provided by JENNIFER75
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix pasta with bean mixture and salt as desired.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 46 g, Fat 6.4 g, Fiber 6.1 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 227.5 mg, Sugar 4 g
PASTA AND BEAN SKILLET
Saddle up your family for this easy pasta and bean skillet. It has a great chili taste that's worth hitting the trail for.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
- Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.
Nutrition Facts : Calories 285, Carbohydrate 51 g, Cholesterol 15 mg, Fiber 11 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 880 mg
PASTA AND BEAN SKILLET
Make and share this Pasta and Bean Skillet recipe from Food.com.
Provided by Vittoria2008
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat all ingredients in skillet for 15 minutes and serve.
Nutrition Facts :
QUICK PASTA AND BEAN SKILLET
This is from Betty Crocker. Quick, easy and healthy!! Nice meatless meal by itself with a salad. Or even as a side dish to grilled cheese!!
Provided by Charmie777
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat all ingredients except cheese to boiling in 10-inch nonstick skillet.
- Reduce heat and cover and simmer about 15 minutes, stirring frequently, until pasta is tender.
- Sprinkle with cheese and serve.
Nutrition Facts : Calories 274.1, Fat 5.8, SaturatedFat 3.2, Cholesterol 14.8, Sodium 792.3, Carbohydrate 42.4, Fiber 9.4, Sugar 5.2, Protein 15.4
ROAST BEEF PASTA SKILLET
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
SOUTHERN GROUND BEEF AND BEAN SKILLET
Easy ground beef one-skillet dinner for a busy weeknight. Tasty, savory, and great with cornbread or home fries (frozen French fries work too).
Provided by Keri N Shelton
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 22.9 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 7.4 g, Protein 26 g, SaturatedFat 5.4 g, Sodium 952.1 mg, Sugar 3.9 g
PASTA AND BEAN SKILLET
Number Of Ingredients 7
Steps:
- 1. Heat all ingredients except cheese to boiling in 10-inch nonstickskillet reduce heat to low.2. Cover and simmer about 15 minutes, stirring frequently, just untilmacaroni is tender. Sprinkle with cheese.1 SERVING: Calories 280 (Calories from Fat 65) Fat 7g (Saturated 4g) Cholesterol 20mg:Sodium 1220mg Carbohydrate 41g (Dietary Fiber 8g) Protein 13g • % Daily Value: Vitamin A 48%:Vitamin C 16% Calcium 16% Iron 30% • Exchanges: 2 Starch, 2 Vegetable, 1/2 Medium-FatMeat, 1 Fat • Carbohydrate Choices: 3together timeUse it up! Make dinner fun by using differentpasta shapes and colors, and let the kids addit to the pot. You'll also use up those halfemptyboxes in the cupboard. Start with thepasta that takes the longest time to cook,then add faster-cooking pasta.
Nutrition Facts : Nutritional Facts Serves
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