Pear And Cranberry Crisp Recipes

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PEAR-CRANBERRY CRISP



Pear-Cranberry Crisp image

A harvest of compliments will come your way when you dish up this warm and fruity dessert. It's perfect for Thanksgiving or Christmas.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h35m

Yield 12

Number Of Ingredients 11

5 cups sliced peeled pears (5 medium)
1 1/2 cups fresh or frozen cranberries
1 cup sugar
2 tablespoons all-purpose flour
2 teaspoons grated orange peel
1 cup oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup butter or margarine
1/2 cup chopped nuts
Whipped cream, if desired

Steps:

  • Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, toss pears, cranberries, sugar, 2 tablespoons flour and orange peel to coat. Spoon into baking dish.
  • In small bowl, mix oats, brown sugar and 1/3 cup flour. With fork or pastry blender, cut in butter until mixture is crumbly. Stir in nuts. Sprinkle evenly over fruit mixture.
  • Bake 30 to 40 minutes or until topping is golden brown and fruit is tender. Cool 30 minutes before serving. Serve warm with whipped cream.

Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 33 g, TransFat 0 g

CRANBERRY PEAR CRISP



Cranberry Pear Crisp image

This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased the amount of orange juice to 1/2 cup based on a review - I made the dish with the new, increased amount, and it was perfect. Because it's somewhat tart, I prefer serving with vanilla ice cream, but sweetened whipped cream is good, too.

Provided by appleydapply

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 cups fresh cranberries (this recipe is not for dried cranberries) or 2 cups frozen cranberries (this recipe is not for dried cranberries)
2 cups cored diced pears
1 cup granulated sugar
1/2 cup orange juice (preferable fresh-squeezed, from orange used for peel)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice or 1/4 teaspoon ground mace
1/4 cup brown sugar, packed
3 tablespoons all-purpose flour
1 teaspoon grated orange peel
1/4 cup butter, cut into small cubes
3/4 cup old-fashioned oatmeal or 3/4 cup quick-cooking oatmeal, uncooked
3/4 cup chopped walnuts
whipping cream (optional)
ice cream (optional)

Steps:

  • Preheat oven to 350.
  • Lightly grease a 1 1/2 quart casserole dish.
  • Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
  • In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
  • Bake 50 minutes, or until golden brown.
  • Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!

Nutrition Facts : Calories 436.1, Fat 18.1, SaturatedFat 5.9, Cholesterol 20.3, Sodium 72.9, Carbohydrate 68.9, Fiber 5.5, Sugar 51, Protein 4.5

PEAR CRANBERRY CRISP



Pear Cranberry Crisp image

"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 15

6 cups sliced peeled pears
1 cup fresh or frozen cranberries
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
TOPPING:
1 cup all-purpose flour
2/3 cup packed brown sugar
1/2 cup old-fashioned oats
1/4 teaspoon salt
1/2 cup cold butter, cubed
Whipped cream and fresh mint, optional

Steps:

  • Combine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. For topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350° for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired.

Nutrition Facts : Calories 380 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 197mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 5g fiber), Protein 3g protein.

CRANBERRY AND PEAR CRISP



Cranberry and Pear Crisp image

This dessert is perfect for that first autumn day you can feel a nip in the air. It's full of sweet, crunchy fall flavors. -Lori Choquette, Holyoke, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 16

4 medium pears, peeled and cut into 1-inch cubes
1/2 cup dried cranberries
2 tablespoons lemon juice
1/4 cup sugar
1 tablespoon all-purpose flour
2 teaspoons grated lemon zest
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/3 cup all-purpose flour
1/3 cup old-fashioned oats
1/3 cup packed brown sugar
1/4 cup ground flaxseed
1/4 teaspoon salt
2 tablespoons butter, melted
2 tablespoons canola oil

Steps:

  • In a large bowl, combine pears and cranberries; drizzle with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and nutmeg; stir into pear mixture. Transfer to an 8-in. square baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, oats, brown sugar, flax and salt. Stir in butter and oil until crumbly. Sprinkle over fruit mixture. Bake at 350° until topping is golden brown and fruit is tender, 35-40 minutes.

Nutrition Facts : Calories 241 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 101mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.

PEAR AND CRANBERRY CRISP



Pear and Cranberry Crisp image

Categories     Dessert     Bake     Kid-Friendly     Quick & Easy     Cranberry     Pear     Winter     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 13

Topping
1 cup unbleached all purpose flour
2/3 cup firmly packed golden brown sugar
1/2 cup old-fashioned oats
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
Filling
7 large firm ripe pears (about 3 1/2 pounds), peeled, cored, cut lengthwise into eighths
1 cup fresh or frozen cranberries
1/2 cup sugar
2 tablespoons unbleached all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • For topping:
  • Combine first 4 ingredients in medium bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal.
  • For filling:
  • Position rack in center of oven and preheat to 350°F. Butter 8-inch square baking dish with 2-inch-high sides. Toss all ingredients in bowl to combine well. Transfer to prepared dish.
  • Sprinkle topping evenly over filling. Set dish on baking sheet and transfer to oven. Bake until topping is golden and juices bubble thickly, about 1 hour. Cool at least 20 minutes before serving.

CRANBERRY-PEAR CRISP



Cranberry-Pear Crisp image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12

1 pound cranberries (thawed if frozen)
1 cup dried cranberries
1 1/2 cups sugar
2 teaspoons vanilla extract
3 firm pears (such as Bosc), peeled and cut into 1/2-inch pieces
1/2 teaspoon ground cinnamon
Pinch of ground allspice
1 cup plus 2 tablespoons all-purpose flour
1 cup pecans, chopped
1/4 cup old-fashioned rolled oats
1/4 teaspoon salt
1 stick unsalted butter, melted

Steps:

  • Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries. Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat. Transfer to a 3-quart baking dish.
  • Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.
  • Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.

PEAR, APPLE AND CRANBERRY CRISP



Pear, Apple and Cranberry Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 17

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
3/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
  • For the topping:
  • Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

CRAN-PEAR CRISP



Cran-Pear Crisp image

Looking for a delicious dessert? Then check out this cranberry and pear crisp - ready in 45 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 2

Number Of Ingredients 6

2 medium pears, peeled, sliced
1 teaspoon lemon juice
1 tablespoon dried cranberries
1 tablespoon packed brown sugar
1 tablespoon butter or margarine, melted
4 gingersnap cookies, crushed

Steps:

  • Heat oven to 375°F. Spray 1-quart casserole with cooking spray. Place pears in casserole; sprinkle with lemon juice.
  • In small bowl, mix remaining ingredients until crumbly; sprinkle over pears.
  • Cover; bake 30 to 40 minutes or until pears are tender.

Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 6 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 32 g, TransFat 1/2 g

BAREFOOT CONTESSA'S APPLE, PEAR, AND CRANBERRY CRISP



Barefoot Contessa's Apple, Pear, and Cranberry Crisp image

Make and share this Barefoot Contessa's Apple, Pear, and Cranberry Crisp recipe from Food.com.

Provided by cookiemakinmama

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 17

2 lbs ripe pears (4 pears)
2 lbs firm apples (6 apples)
3/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons fresh lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 lb cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
  • For the topping:.
  • Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

Nutrition Facts : Calories 674, Fat 24.3, SaturatedFat 14.8, Cholesterol 61, Sodium 123.8, Carbohydrate 114.4, Fiber 8.7, Sugar 75.1, Protein 5.5

APPLE, CRANBERRY, AND PEAR CRISP



Apple, Cranberry, and Pear Crisp image

This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.

Provided by Barb Y

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 Rome Beauty apples - peeled, cored, and cubed
2 Comice pears - peeled, cored, and cubed
½ cup dried cranberries
1 tablespoon all-purpose flour
2 tablespoons honey
1 ½ tablespoons lemon juice
½ cup all-purpose flour
½ cup packed brown sugar
½ cup quick cooking oats
¼ cup ground walnuts
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
  • Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
  • In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
  • Bake 45 minutes in the preheated oven, or until brown and crisp on top.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g

PEAR CRANBERRY CRISP



Pear Cranberry Crisp image

This rosy winter crisp is bursting with pears and cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

3 very ripe pears, peeled, cored, and cut into chunks
1 cup whole cranberries
1/4 cup maple syrup
2 tablespoons lemon juice
1/2 cup oatmeal
1/4 cup brown sugar
1 tablespoon flour
1 tablespoon butter
1/2 cup Enlightened Creme Fraiche, or vanilla frozen yogurt

Steps:

  • Preheat the oven to 400 degrees.
  • In a medium bowl, combine the pears, cranberries, maple syrup, and lemon juice and toss. Set aside.
  • In another bowl, combine the oatmeal, brown sugar, and flour. Cut in the butter until the consistency resembles coarse crumbs and the dough just barely holds together. Spoon the cranberry mixture into an 8 X 8-inch baking dish and spoon the dry mixture over it.
  • Bake for 10 minutes, or until the topping is brown and crisp. Reduce the heat to 350 degrees and bake for 20 to 25 minutes more, or until the fruit is bubbling. Serve with Enlightened Creme Fraiche or vanilla frozen yogurt.

PEAR AND CRANBERRY CRISP



Pear and Cranberry Crisp image

A cool scoop of vanilla ice cream is the perfect accompaniment to this sweet crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Number Of Ingredients 11

3/4 cup old-fashioned rolled oats (not quick-cooking)
1/3 cup plus 2 tablespoons packed light-brown sugar
1/4 cup all-purpose flour (spooned and leveled)
1/4 cup blanched almonds, chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
5 tablespoons unsalted butter, room temperature
3 pounds pears, such as Bartlett or Anjou (about 6), cored, peeled, and cut into 1/2-inch pieces
1/4 cup finely chopped crystallized ginger (optional)
1 cup dried cranberries
2 tablespoons cornstarch

Steps:

  • Preheat oven to 400 degrees. In a medium bowl, combine oats, 1/3 cup brown sugar, flour, almonds, cinnamon, and salt. With your hands or a pastry cutter, work in butter until large clumps form.
  • In a large bowl, gently toss together pears, 2 tablespoons brown sugar, ginger (if using), cranberries, and cornstarch. Transfer to an 8-inch square baking dish and sprinkle with oat mixture.
  • Bake until juices are bubbling and topping is browned and crisp, 20 minutes. Let cool 10 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 392 g, Fat 13 g, Fiber 8 g, Protein 4 g, SaturatedFat 6 g

PEAR-CRANBERRY CRISP



Pear-Cranberry Crisp image

Here's a classic comfort food dessert designed to fit into your meal plan. From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 8

4 firm ripe pears, sliced
1/4 cup packed brown sugar
1/8 teaspoon ground cinnamon
Pinch of ground allspice
1 tablespoon cold butter or no-trans-fat margarine, cut into small pieces
3/4 cup old-fashioned or quick-cooking oats
1/4 cup dried cranberries
2 tablespoons chopped walnuts

Steps:

  • Heat oven to 350°F. Coat an 8-inch square baking dish with cooking spray.
  • Arrange pear slices over bottom of dish. In small bowl, stir together sugar, cinnamon, and allspice. Sprinkle mixture over the pears. In small bowl, cut butter into oats with fork until finely crumbled. Add cranberries and walnuts. Toss to mix. Sprinkle evenly over pears.
  • Bake about 40 minutes or until bubbling.

Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 5 mg, Fat 1, Fiber 5 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 24 g, TransFat 0 g

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From thesuburbansoapbox.com


CRANBERRY AND PEAR CRISP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cranberry And Pear Crisp are provided here for you to discover and enjoy. Healthy Menu. Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com


VEGAN GLUTEN-FREE HEALTHY CRANBERRY PEAR CRISP - KIM'S CRAVINGS
2018-11-01 Preheat oven to 375 degrees F and spray a 9-inch pie plate with cooking spray. Combine all filling ingredients in a medium bowl. Then, pour into pie plate. Rinse out bowl and in the same bowl, combine all crisp ingredients. Then, sprinkle the crisp mixture over the top of the filling. Bake for 35-40 minutes.
From kimscravings.com


PEAR AND CRANBERRY CRISP RECIPE - KERRYGOLD USA
Preheat the oven to 375 degrees cut the pears into large chunks, and place in a large mixing bowl, along with the cranberries. Add the sugar, lemon juice, orange zest, cornstarch, and kosher salt, mix to combine. Spray a medium size baking dish with nonstick cooking spray, and pour the prepared fruit into the dish.
From kerrygoldusa.com


HOMEMADE PEAR AND STRAWBERRY FRUIT CRISP RECIPE - RECIPES.NET
2022-02-03 Ingredients. For the Filling: 2 cups pears, green, or any pears of your choice for baking, (preferably anjou, bosc, and or concorde pears), peeled and sliced; 2 cups strawberries, trimmed and halved or quartered depending on size; ½ cup granulated sugar; 2½ tbsp cornstarch; 2 tsp lemon juice, or lime juice; 1 tsp vanilla extract; ⅛ tsp salt; For the Crisp Topping: ⅓ cup …
From recipes.net


PEAR-DRIED CRANBERRY CRISP RECIPE | MYRECIPES
Step 1. Preheat oven to 400ºF; mist an 11-by-7-inch baking pan with cooking spray. Line a large rimmed baking sheet with foil. Advertisement. Step 2. Make topping: In a food processor, pulse first six ingredients. Add butter; pulse until mixture resembles coarse meal. Step 3.
From myrecipes.com


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