LOADED BACON & POTATO QUICHE
Steps:
- Preheat oven to 350 degrees F
- In a deep pie pan, roll out pie crust to cover pan with 1/4 inch excess, rolled down to form an edge.
- In a skillet brown bacon to desired doneness, drain on paper towels reserving 1-2 tablespoons grease.
- Add potatoes to bacon grease, brown on all sides add onions, salt & pepper to taste and cayenne pepper (optional).
- Layer potato/onion mixture then meat, parsley, cheese into pie plate, spread evenly to make sure all surface is even.
- Whisk eggs with milk or half-n-half, pour over mixture, tilting pan, if necessary, to fill all space.
- Place pie in preheated oven, bake for 30 to 45 minutes or until eggs are set and cheese is golden brown.
Nutrition Facts : ServingSize 1 1/8 recipe, Calories 354 kcal, Sugar 2 g, Sodium 382 mg, Fat 23 g, SaturatedFat 9 g, Carbohydrate 23 g, Fiber 1 g, Protein 13 g, Cholesterol 152 mg
BACON 'TATER BREAKFAST QUICHE
Quiche is so much more fun with potato nuggets and bacon baked right in. One bite, and you'll never go back to a 'tater-less morning!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350˚F degrees.
- LINE pie crust with cooked potato nuggets. Evenly spread chopped bacon over potato nuggets. Add chopped scallions. Top with shredded cheese; set aside.
- WHISK together cream, eggs, nutmeg and pepper. Pour mixture into pie shell to cover all ingredients, waiting a moment to give liquid a chance to soak down. (There may be a few tablespoons of liquid left over; discard.)
- BAKE for about 55 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BACON QUICHE TARTS
Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion. -Kendra Schertz, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion. , Separate crescent dough into 8 triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon. , Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted in the center comes out clean. Serve warm. If desired, top with chopped green onion. Freeze option: Freeze cooled baked tarts in a freezer container. To use, reheat tarts on a baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 258 calories, Fat 19g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 409mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
BACON 'TATER BREAKFAST QUICHE
A tasty twist on a bacon and egg casserole with a fun surprise - tater tots!
Provided by Liz - Eat Move Make
Categories Breakfast/Brunch
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line pie shell with cooked tater tots.
- Evenly spread chopped bacon over tater tots. Add chopped scallions. Top with shredded cheese; set aside.
- Whisk together cream, eggs, nutmeg and pepper. Pour mixture into pie shell to cover all ingredients, waiting a moment to give liquid a chance to soak down. (There may be a few tablespoons of liquid left over; discard.)
- Bake for about 55 minutes.
Nutrition Facts : Calories 537.25 kcal, Carbohydrate 19.93 g, Protein 15.84 g, Fat 43.76 g, SaturatedFat 18.67 g, Cholesterol 186.4 mg, Sodium 545.23 mg, Fiber 0.68 g, Sugar 0.39 g, ServingSize 1 serving
TATER TOT® AND BACON BREAKFAST CASSEROLE
A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.
Provided by SPezz
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
- Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
- Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
- Bake in the preheated oven until hot in the center, about 1 hour.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 29.9 g, Cholesterol 330.4 mg, Fat 35.6 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 13 g, Sodium 1189.9 mg, Sugar 2.1 g
MOM'S KILLER TATER TOT® QUICHE
This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to make it on weekends!
Provided by Extropian
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h41m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
- Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
- Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
- Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 16.2 g, Cholesterol 151 mg, Fat 25.4 g, Fiber 1.3 g, Protein 17.7 g, SaturatedFat 12.9 g, Sodium 1113.3 mg, Sugar 2.9 g
BREAKFAST QUICHE
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
CHEESY BACON & SAUSAGE BREAKFAST QUICHE
Neat breakfast (or dinner) meal. Quiche's are fun to make and almost everyone enjoys them. This is a great recipe! 8)
Provided by OceanIvy
Categories Breakfast
Time 1h15m
Yield 1 quiche
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In skillet cook the sausage links 4 or 5 minutes, until cooked through.
- Remove sausage; drain the fat.
- Wipe skillet then add bacon.
- Cook until crispy; remove, leaving only 1 tablespoon of fat.
- Sauté onion and pepper in fat for 12 minutes, until softened.
- Crumble the bacon slices and slice the sausage links.
- In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.
- In bowl, whisk together milk, eggs and flour.
- Pour over layered pie.
- Bake for 45-60 minutes until set, then cool for about 1/2 hour.
BREAKFAST QUICHE WITH BACON
Make and share this Breakfast Quiche With Bacon recipe from Food.com.
Provided by CookingONTheSide
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450 degrees for 5 minutes; remove foil.
- Bake for 5 minutes longer; remove from the oven and let cool.
- Reduce heat to 425 degrees.
- Sprinkle bacon, cheeses and onion over the crust.
- In bowl, beat eggs, cream, salt, sugar and cayenne; pour into crust.
- Bake for 15 minutes.
- Reduce heat to 300 degrees; bake 30 minutes longer or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 550.4, Fat 48.5, SaturatedFat 25.6, Cholesterol 251, Sodium 633.3, Carbohydrate 17.3, Fiber 1.3, Sugar 0.9, Protein 12.4
TATER TOT QUICHE RECIPE BY TASTY
Here's what you need: frozen tater tot, shredded cheese blend, cheddar cheese, large eggs, salt, pepper, paprika, bacon, whole milk, ham, zucchini, cherry tomatoes
Provided by Frank Tiu
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust.
- Spread the shredded cheese evenly over the bottom of the crust.
- Arrange cheddar slices along the walls and base, overlapping slightly.
- Bake for 30 minutes, or until the crust is lightly golden brown.
- In a large bowl, whisk together the eggs, salt, pepper, paprika, bacon, and milk.
- When the crust is par-baked, remove from the oven and place the ham slices along the wall and base of the crust, overlapping slightly.
- Pour the egg mixture into the center.
- Add zucchini slices and cherry tomato halves on top.
- Bake for 1 hour, or until the center is set.
- Slice and serve warm.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 34 grams, Fat 35 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams
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