Ancho Rubbed Turkey Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY WITH ANCHO-ORANGE SAUCE



Turkey With Ancho-Orange Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 pounds sweet potatoes (about 4 medium)
1 1/2 pounds turkey cutlets
2 tablespoons ancho chile powder
Kosher salt
2 tablespoons extra-virgin olive oil
1 large Spanish onion, halved and sliced 1/4 inch thick
2 teaspoons ground cumin
1 cup low-sodium chicken broth
1/2 cup heavy cream
2 tablespoons honey
1 1/2 teaspoons dijon mustard
1/2 teaspoon grated orange zest
3 tablespoons fresh orange juice

Steps:

  • Pierce the sweet potatoes all over with a fork; put them in a microwave-safe dish and microwave until tender, about 20 minutes. Halve the sweet potatoes and scoop the flesh into a bowl. Mash with a fork until fluffy; cover and keep warm.
  • Meanwhile, pat the turkey dry and sprinkle with 1 tablespoon chile powder and 1 teaspoon salt. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the turkey and cook until browned, 3 to 4 minutes per side. Transfer to a plate.
  • Wipe out the skillet and place over high heat. Add the onion and cook, stirring, until dark around the edges, 4 to 6 minutes. Stir in the remaining 1 tablespoon chile powder and the cumin; cook 30 seconds. Add the broth, heavy cream, honey, mustard, and orange zest and juice; simmer until thickened, about 5 minutes. Add the turkey and warm through, 1 minute. Serve with the mashed sweet potatoes.

Nutrition Facts : Calories 621, Fat 20 grams, SaturatedFat 8 grams, Cholesterol 115 milligrams, Sodium 851 milligrams, Carbohydrate 63 grams, Fiber 9 grams, Protein 49 grams

ANCHO CHILE RUB



Ancho Chile Rub image

Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.

Provided by PalatablePastime

Categories     Southwestern U.S.

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

2 tablespoons dried ancho chile powder
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano
1/2 tablespoon salt
1 teaspoon black pepper

Steps:

  • Mix thoroughly.
  • To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
  • Bring meat to room temp before cooking.
  • Enough rub here for 3-5 pounds meat.

Nutrition Facts : Calories 377, Fat 15.2, SaturatedFat 1.6, Sodium 7315.3, Carbohydrate 59.5, Fiber 20.9, Sugar 13.2, Protein 16.7

SOUTHWESTERN TURKEY WITH GARLIC-ANCHO CHILI PASTE AND GRAVY



Southwestern Turkey with Garlic-Ancho Chili Paste and Gravy image

Categories     Food Processor     Garlic     turkey     Roast     Thanksgiving     Hot Pepper     Bon Appétit

Yield Serves 14

Number Of Ingredients 19

Paste
3 large heads garlic
3 large dried ancho chilies, rinsed, stemmed, seeded, torn into pieces
1/2 cup corn oil
1 1/2 teaspoons ground cumin
1/2 teaspoon honey
Turkey
1 17-to 18-pound turkey, neck and giblets reserved
2 tablespoons corn oil
1 1/2 pounds turkey neck or wings, cut into 1-inch pieces
1 large onion, chopped
3 celery stalks, chopped
1 large tomato, chopped
1 teaspoon whole allspice berries
5 cups canned low-salt chicken broth
Gravy
2 cups (about) canned low-salt chicken broth
6 tablespoons all purpose flour
Cayenne pepper

Steps:

  • For paste:
  • Preheat oven to 350°F. Separate heads of garlic into individual cloves (do not peel). Pierce each clove once with toothpick. Scatter garlic on baking sheet; roast until tender and beginning to brown, about 25 minutes. Cool 5 minutes. Peel garlic, cutting hard tip off each clove. Pack enough garlic into 1/2-cup measuring cup to fill (about 40 cloves); reserve any remaining garlic. Blend 1/2 cup garlic in processor to form course puree.
  • Meanwhile, place chilies in small saucepan. Add enough water just to cover. Simmer over medium-low heat until chilies are soft and most of water evaporates, about 15 minutes. Add chili mixture, oil, cumin, and honey to garlic in processor. Puree until smooth. Season with salt and pepper. (Can be made 1 week ahead. Cover paste and garlic; chill.)
  • For turkey:
  • Pat turkey dry. Season with salt and pepper. Slide hand under skin of turkey breast to loosen skin. Spread 1/2 cup garlic-paste over breast under skin. If stuffing turkey, spoon stuffing into main cavity. Rub 2 tablespoons paste all over outside of turkey. Reserve remaining paste for gravy. Tie legs together loosely to hold shape of turkey. Place on rack set in roasting pan. (Can be done 1 day ahead if turkey is not stuffed. Chill turkey and paste separately.)
  • Position rack in lowest third of oven and preheat to 325°F. Heat 2 tablespoons oil in heavy large skillet over high heat. Add neck and giblets, turkey neck pieces and onion; sauté brown, about 15 minutes. Place contents of skillet around turkey in pan. Add celery, tomato, allspice and any reserved garlic to pan; pour in 2 cups broth. Roast turkey 1 hour 30 minutes. Tent turkey and entire pan loosely with heavy-duty foil. Continue to roast turkey until meat thermometer inserted into thickest part of thigh registers 180°F. or until juices run clear when thickest part of thigh is pierced with skewer, basting often with pan juices and 3 cups broth, about 1 hour 40 minutes longer for unstuffed turkey (about 2 hours 25 minutes longer for stuffed turkey). Place turkey on platter. Tent with foil; let stand at least 30 minutes. Reserve mixture in pan for gravy.
  • For gravy:
  • Using tongs, remove turkey parts from pan; discard. Pour mixture in pan into sieve set over large bowl. Press on solids in sieve to release liquid. Spoon fat from pan juices; add enough broth to juices to measure 6 cups.
  • Stir 1/2 cup reserved garlic-chili paste in heavy saucepan over medium-high heat until liquefied. Add flour and stir 1 minute (mixture will be very thick). Gradually add 6 cups broth mixture, whisking until smooth. Simmer until reduced to 4 1/2 cups, about 20 minutes. Season with cayenne, salt and pepper.
  • Serve turkey with gravy.

CHILE-RUBBED THANKSGIVING ROAST TURKEY



Chile-Rubbed Thanksgiving Roast Turkey image

Look to Mexico, where turkey has been the big bird for centuries. Continue the theme by using the leftovers for tacos (corn tortillas, shredded meat, lime...). We promise you won't miss your sandwich.

Provided by Alison Roman

Yield 8-10 servings

Number Of Ingredients 17

10 dried guajillo chiles
6 dried ancho chiles
8 dried chiles de árbol
2 tablespoons cumin seeds
1 small onion, chopped
1 head of garlic, cloves peeled, crushed
6 (12-ounce) cans pale lager (such as Tecate or Budweiser)
1/2 cup (packed) light brown sugar
2 bunches oregano, divided
1 cup plus 2 1/2 teaspoon kosher salt
1 (12-14-pound) turkey, giblets and neck removed
1 large onion, quartered
1 head of garlic, halved
2 cups (or more) low-sodium chicken broth
1/2 cup (1 stick) unsalted butter, melted
1/4 cup fresh lime juice
Lime wedges and fresh chiles and herbs (for garnish; optional)

Steps:

  • Using kitchen shears, cut open guajillo and ancho chiles along one side; place seeds in large bowl; set aside. Open chiles and place flat in a large dry skillet over medium heat. Cook, turning once, until lightly puffed and toasted, about 4 minutes. Add chiles de árbol and cumin seeds; toast until fragrant, about 1 minute. Transfer to bowl with chile seeds, add 4 cups boiling water, and let soak until softened, about 10 minutes.
  • Purée chile mixture with soaking liquid, onion, and garlic in a blender.
  • Combine beer, brown sugar, 1 bunch oregano, 1 cup salt, 3 cups chile paste, and 8 cups water in a very large stock pot. Add turkey, cover, and chill at least 12 hours and up to 14 hours.
  • Remove turkey from brine; pat dry. Place, breast side up, on a rack set in a large roasting pan. Mix remaining 2 1/2 teaspoon salt into remaining 1 1/2 cups chile paste. Working from neck end of turkey, gently loosen skin from breasts and rub under skin and all over outside of bird. Chill turkey at least 8 hours and up to 12 hours.
  • Preheat oven to 375°F. Stuff turkey with onion, garlic, and remaining bunch of oregano; tie legs together with kitchen twine. Add broth and 2 cups water to pan and roast turkey 30 minutes. Reduce oven temperature to 325°F and roast, basting every 30-40 minutes with melted butter, adding more broth or water as needed to maintain some liquid in pan, and tenting with foil if turkey browns too quickly, until an instant-read thermometer inserted into thickest part of thigh registers 165°F, 2 1/2-3 hours longer.
  • Transfer turkey to a platter; tent with foil. Let rest at least 30 minutes before carving.
  • Meanwhile, strain pan drippings into a measuring cup. Let sit 30 minutes, then skim fat from surface. Bring to a boil in a medium saucepan; reduce heat and simmer until reduced to 1 cup. Stir in lime juice.
  • Garnish turkey as desired and serve with pan sauce alongside.

SOUTHWESTERN TURKEY WITH GARLIC-ANCHO CHILI PASTE AND GRAVY



Southwestern Turkey With Garlic-Ancho Chili Paste and Gravy image

From Bon Appétit November 1994. There are several rave reviews on epicurious.com for this recipe.

Provided by lazyme

Categories     Whole Turkey

Time 5h30m

Yield 14 serving(s)

Number Of Ingredients 16

3 heads garlic
3 large dried ancho chiles, rinsed, stemmed, seeded, torn into pieces
1/2 cup corn oil
1 1/2 teaspoons ground cumin
1/2 teaspoon honey
18 lbs turkey, neck and giblets reserved
2 tablespoons corn oil
1 1/2 lbs turkey wings or 1 1/2 lbs turkey neck, cut into 1-inch pieces
1 large onion, chopped
3 stalks celery, chopped
1 large tomatoes, chopped
1 teaspoon whole allspice
5 cups chicken broth
2 cups chicken broth
6 tablespoons all-purpose flour
cayenne

Steps:

  • For paste:.
  • Preheat oven to 350°F
  • Separate heads of garlic into individual cloves (do not peel).
  • Pierce each clove once with toothpick.
  • Scatter garlic on baking sheet; roast until tender and beginning to brown, about 25 minutes.
  • Cool 5 minutes.
  • Peel garlic, cutting hard tip off each clove.
  • Pack enough garlic into 1/2-cup measuring cup to fill (about 40 cloves); reserve any remaining garlic.
  • Blend 1/2 cup garlic in processor to form course puree.
  • Meanwhile, place chilies in small saucepan.
  • Add enough water just to cover.
  • Simmer over medium-low heat until chilies are soft and most of water evaporates, about 15 minutes.
  • Add chili mixture, oil, cumin, and honey to garlic in processor.
  • Puree until smooth.
  • Season with salt and pepper. (Can be made 1 week ahead. Cover paste and garlic; chill.).
  • For turkey:.
  • Pat turkey dry.
  • Season with salt and pepper.
  • Slide hand under skin of turkey breast to loosen skin.
  • Spread 1/2 cup garlic-paste over breast under skin.
  • If stuffing turkey, spoon stuffing into main cavity.
  • Rub 2 tablespoons paste all over outside of turkey.
  • Reserve remaining paste for gravy.
  • Tie legs together loosely to hold shape of turkey.
  • Place on rack set in roasting pan. (Can be done 1 day ahead if turkey is not stuffed. Chill turkey and paste separately.).
  • Position rack in lowest third of oven and preheat to 325°F
  • Heat 2 tablespoons oil in heavy large skillet over high heat.
  • Add neck and giblets, turkey neck pieces and onion; sauté brown, about 15 minutes.
  • Place contents of skillet around turkey in pan.
  • Add celery, tomato, allspice and any reserved garlic to pan; pour in 2 cups broth.
  • Roast turkey 1 hour 30 minutes.
  • Tent turkey and entire pan loosely with heavy-duty foil.
  • Continue to roast turkey until meat thermometer inserted into thickest part of thigh registers 180°F or until juices run clear when thickest part of thigh is pierced with skewer, basting often with pan juices and 3 cups broth, about 1 hour 40 minutes longer for unstuffed turkey (about 2 hours 25 minutes longer for stuffed turkey).
  • Place turkey on platter.
  • Tent with foil; let stand at least 30 minutes.
  • Reserve mixture in pan for gravy.
  • For gravy:.
  • Using tongs, remove turkey parts from pan; discard.
  • Pour mixture in pan into sieve set over large bowl.
  • Press on solids in sieve to release liquid.
  • Spoon fat from pan juices; add enough broth to juices to measure 6 cups.
  • Stir 1/2 cup reserved garlic-chili paste in heavy saucepan over medium-high heat until liquefied.
  • Add flour and stir 1 minute (mixture will be very thick).
  • Gradually add 6 cups broth mixture, whisking until smooth.
  • Simmer until reduced to 4 1/2 cups, about 20 minutes.
  • Season with cayenne, salt and pepper.
  • Serve turkey with gravy.

Nutrition Facts : Calories 1174.8, Fat 62.4, SaturatedFat 16.1, Cholesterol 431, Sodium 791.7, Carbohydrate 11.2, Fiber 1.7, Sugar 1.6, Protein 133.4

ANCHO CHILE TURKEY WITH MAPLE BOURBON GLAZE



Ancho Chile Turkey with Maple Bourbon Glaze image

Add some spice to your holiday with this clever take on traditional roasted turkey, made with ancho chili paste, real maple syrup and bourbon.

Provided by Cheri Liefeld

Categories     Entree

Time 4h15m

Yield 6

Number Of Ingredients 19

2 large dried ancho chiles
1/2 cup garlic cloves (2 heads)
1 1/2 teaspoons ground cumin
1/4 cup canola oil
1/4 cup real maple syrup
2 tablespoons butter
1 to 2 tablespoons bourbon
1 teaspoon ancho chile paste
1 turkey (12 to 15 lb)
1 teaspoon salt
1/2 teaspoon pepper
1 orange, cut into wedges
1 dried bay leaf
3 stalks celery
1 onion, coarsely chopped
2 cups Progresso™ chicken broth (from 32-oz carton)
2 to 4 tablespoons butter
1/4 cup Gold Medal™ all-purpose flour
1 carton (32 oz) Progresso™ chicken broth (4 cups)

Steps:

  • In 1-quart saucepan, place chiles; cover with water. Heat to simmer over medium heat. Simmer 15 minutes or until chiles have softened. Remove chiles from water; reserve water.
  • Place chiles in food processor. Add remaining Chili-Garlic Paste ingredients. Cover; process until a paste forms. Add 1 tablespoon reserved chile water to thin. Refrigerate until ready to use. (Can be made up to 2 days ahead.)
  • In 1-quart saucepan, heat Glaze ingredients over medium heat to boiling. Remove from heat; set aside.
  • Heat oven to 400°F. Place cooling rack or roasting rack in bottom of large roasting pan.
  • Wash turkey inside and out; dry well. Season with salt and pepper, pressing it in to adhere. Slide hand under turkey breast skin to loosen; place 1/2 cup Chile-Garlic Paste under skin and rub all over top of turkey. Place orange wedges, half of the onion and the bay leaf inside cavity. Tie legs together with string. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. Place turkey on rack in pan; arrange celery and remaining onion in pan around turkey. Pour 2 cups chicken broth over vegetables. Brush turkey with Glaze. Roast 30 minutes.
  • Reduce heat to 325°F. Roast about 2 hours to 2 hours 30 minutes, basting with pan broth and glaze every 30 minutes, until thermometer reads 165°F and drumsticks move easily when lifted or twisted.
  • Remove turkey from pan onto carving or cutting board; let rest 15 minutes before carving. Strain pan juices; reserve. Discard vegetables, orange and bay leaf.
  • While turkey is resting, in 2-quart heavy saucepan, cook butter and flour over medium heat 3 to 4 minutes, stirring constantly, until a blond roux forms. Add remaining 1/2 cup Chile-Garlic Paste, all strained pan juices and carton of chicken broth (4 cups); heat to boiling over high heat. Reduce heat; simmer until thickened. Serve gravy with carved turkey.

Nutrition Facts : ServingSize 1 Serving

More about "ancho rubbed turkey recipes"

ANCHO-RUBBED TURKEY BREAST WITH VEGETABLES RECIPE
ancho-rubbed-turkey-breast-with-vegetables image
2020-10-25 Advertisement. Step 2. Preheat the oven to 425°. On a large rimmed baking sheet, toss the potatoes, poblanos, onions and oregano sprigs …
From foodandwine.com
5/5 (2)
Total Time 2 hrs 45 mins
  • In a small bowl, whisk the chile powder with the coriander, onion powder, sugar and chopped oregano. Set the turkey breast skin side down on a work surface. Drizzle with 1 tablespoon of the olive oil and season generously with salt and pepper, then rub with half of the spice mixture. Fold in the sides and tie up the turkey breast with twine to make a neat roast. Season the outside of the turkey breast with salt and pepper, then rub with the remaining spice mix. Drizzle with 1 tablespoon of the olive oil and let stand at room temperature for 1 hour.
  • Preheat the oven to 425°. On a large rimmed baking sheet, toss the potatoes, poblanos, onions and oregano sprigs with the remaining 1/4 cup of olive oil. Season the vegetables with salt and pepper and spread in an even layer. Set the turkey breast skin side up on the vegetables. Roast for about 1 hour, until an instant-read thermometer inserted in the thickest part of the turkey registers 155°; tent with foil if it browns too quickly. Transfer the turkey breast to a carving board and let stand for 20 minutes. Untie the roast and thinly slice crosswise. Serve with the roasted vegetables.


ANCHO-RUBBED TURKEY BREAST WITH CILANTRO-HABANERO …
ancho-rubbed-turkey-breast-with-cilantro-habanero image
2012-11-17 Adjust oven rack to lower and lower-middle position and preheat oven to 375°F. Mix chili powders, onion powder, 1 teaspoon salt, 1/2 …
From seriouseats.com
Servings 10
Total Time 2 hrs
Category Mains, Sides


ANCHO-RUBBED TURKEY | PUNCHFORK
Ancho-Rubbed Turkey, a gluten free and paleo recipe from Food Network. 4 hrs 45 mins · 13 ingredients · Makes 8 to 10 servings · Recipe from Food Network ...
From punchfork.com


ANCHO CHILE RUBBED RIBEYE STEAKS » HANGRY WOMAN®
2021-04-05 Instructions. Preheat your grill (or stove). Let the grill come to 300 degrees F, and adjust the vents to hold the temp. Prep your steak by cutting off any excess fat. Sprinkle with salt on all sides and rub the salt in. Drizzle with oil on all sides to evenly coat the steak. Sprinkle on Ancho Chile Powder and rub all over steak.
From hangrywoman.com


BBQ ANCHO-RUBBED PORK LOIN RECIPE | TRAEGER GRILLS
When ready to cook, set the temperature to 375 degrees F and preheat for 10 to 15 minutes. Place pork loin directly on the grill grate and cook 30-45 minutes or until internal temperature reaches 140 degrees F.
From traeger.com


ANCHO-RUBBED TURKEY BREAST WITH VEGETABLES - MASTERCOOK
1 1/2 tablespoons ancho chile powder; 1 teaspoon ground coriander; 1 teaspoon onion powder; 1/2 teaspoon sugar; 1 1/2 teaspoons chopped oregano, plus 6 oregano sprigs
From mastercook.com


TURKEY RECIPES: SPATCHCOCKED TURKEY, MAPLE GLAZED, PINEAPPLE …
Easy Chili-Rubbed Turkey Recipe Serves 8-10 12 to 14-lb turkey, thawed if frozen 3 tablespoons kosher salt 2 tablespoons ancho chile powder 2 teaspoons dried Mexican oregano or other oregano 4 tablespoons unsalted butter, room temperature 1 small yellow onion, roughly chopped 1 carrot, roughly chopped 1 cup turkey stock, chicken broth, or white wine. Dry …
From chef-menus.com


ANCHO-RUBBED TURKEY – RECIPES NETWORK
2016-08-12 Rub the chile paste under the skin and on the outside. Stuff the parsley and cilantro stems into the cavity. Season inside and out with 1 tablespoon salt and a few grinds of pepper. Tie the legs together with kitchen twine. Put the turkey on a rack set in a large roasting pan; tuck the wings under the body. Cover with plastic wrap; refrigerate at least 4 hours and up to 24 hours.
From recipenet.org


ALL-PURPOSE ANCHO SPICE RUB RECIPE | BON APPéTIT
2014-02-18 Makes about 2 cups. 1. cup ancho chile powder. ⅓. cup hot smoked Spanish paprika. 3. tablespoons English mustard powder. 3. tablespoons ground coriander.
From bonappetit.com


GRILLED ANCHO CHILI RUBBED CHICKEN - UMAMI
2021-04-23 Instructions. Mix the ancho chili, cumin, garlic powder, salt, and pepper in a small bowl. Rub the mixture on the chicken, making sure to get the rub underneath and on top of the skin. Cook the chicken on a medium high grill using indirect heat for 25 to 35 minutes. The chicken should be placed on a cooler part of the grill and not over a flame.
From umami.site


ANCHO CHILE BRINED TURKEY - I'M BORED, LET'S GO...
2013-11-04 Chill, covered, 12 hours. Remove turkey from brine, rinse, and pat dry. Discard brine. Combine ground chiles and oregano in small bowl. Rub turkey all over with oil, then sprinkle the seasoning inside and out of the turkey. Grill or roast turkey in your preferred method until internal temperature reaches 155.
From imbored-letsgo.com


HOW TO MAKE A SIMPLE ROASTED SHEET-PAN TURKEY BREAST …
2020-10-16 Take off the Twine and Enjoy. Once the turkey breast is out of the oven, Justin allows it to rest for roughly 20 minutes and then transfers it …
From foodandwine.com


CHILE-RUBBED TURKEY RECIPE | BON APPéTIT
2013-10-15 Step 1. Using kitchen shears, cut open guajillo and ancho chiles along one side; place seeds in large bowl; set aside. Open chiles and place flat …
From bonappetit.com


ANCHO-RUBBED TURKEY | RECIPE | BEST THANKSGIVING TURKEY RECIPE, …
Oct 16, 2016 - Get Ancho-Rubbed Turkey Recipe from Food Network
From pinterest.co.uk


ANCHO AND SAGE RUBBED TURKEY | BLUE RHINO
Ancho and Sage Rubbed Turkey. Courtesy of Bull Outdoor Products and KCBS. Makes 8 - 12 servings Prep Time 20 - 40 minutes (excluding brined timing) Cook Time
From bluerhino.com


MEXICAN RUBBED TURKEY RECIPE - QUERICAVIDA.COM
Directions. 1. Place turkey in a large pot. Remove the neck from the open cavity, and the gizzards from the back. 2. Pour orange juice into the pot and place in the fridge overnight. 3. The next day remove from pot and drain the liquid out of the cavity. 4.
From quericavida.com


ANCHO-RUBBED TURKEY BREAST WITH VEGETABLES RECIPE
2020-11-10 Set the turkey breast skin side down on a work surface. Drizzle with 1 tablespoon of the olive oil and season generously with salt and pepper, then rub with half of the spice mixture. Fold in the sides and tie up the turkey breast with twine to make a neat roast. Season the outside of the turkey breast with salt and pepper, then rub with the ...
From headtopics.com


ANCHO-RUBBED TURKEY BREAST WITH VEGETABLES RECIPE
Nov 12, 2020 - A salt, sugar and spice rub enhances the flavor of this turkey breast, keeps it moist and helps create exceptionally crisp skin. Nov 12, 2020 - A salt, sugar and spice rub enhances the flavor of this turkey breast, keeps it moist and helps create exceptionally crisp skin. Pinterest . Today. Explore. When the auto-complete results are available, use the up and …
From pinterest.co.uk


ANCHO CHILE RUB | RECIPES | KALAMAZOO OUTDOOR GOURMET
1/2 teaspoon ground cumin. 4 teaspoons ground black pepper. 5 teaspoons salt. Directions. In a bowl, stir together all of the ingredients until thoroughly blended. Scoop into a container, cover and store in the refrigerator for up to a month or more. Recipe from Mexican Everyday by Rick Bayless with Deann Groen Bayless.
From kalamazoogourmet.com


ANCHO AND SAGE RUBBED TURKEY | POULTRY | RECIPES | BULL BBQ EUROPE
One 12 to 15 pound fresh turkey (thawed) Ancho Chile and Maple Brine (optional) 3 tablespoons Ancho chile powder; 2 tablespoon ground dried sage; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon garlic powder; 3/4 teaspoon salt per pound, only if turkey is not brined
From bullbbq.eu


RECIPE: ANCHO-RUBBED TURKEY BREAST - ST. PETER CO-OP
2021-12-13 1 boneless turkey breast half, skin on (1½ pound) Directions: In a dry skillet over medium-high heat, toast the ancho chile, pressing down and turning until it puffs and changes color. Transfer to a cutting board, let cool until you can tear it open and shake out the seeds. Remove and discard the seeds and stem. Place the chile in a heat-safe ...
From stpeterfood.coop


ANCHO-RUBBED BISON TENDERLOIN WITH SPICY CILANTRO SAUCE RECIPE
2018-08-09 When ready to cook, adjust oven rack to center position and preheat oven to 275°F. Heat oil in a large cast iron or stainless steel skillet over medium-high heat until shimmering.
From seriouseats.com


ANCHO-RUBBED FLANK STEAK RECIPE | MYRECIPES
Combine first 5 ingredients in a small bowl; rub evenly over both sides of steak. Heat oil in a large skillet over medium-high heat. Add steak; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak diagonally across grain into thin slices.
From myrecipes.com


10 BEST ANCHO CHILE RECIPES | YUMMLY
2022-06-07 Guatemalan Tamales with Ancho Chile Sauce Saveur. achiote paste, rice flour, white onion, ancho chiles, garlic and 11 more. Ancho Chile Chicken . With Black Beans Clean Eating. sea salt, yellow onion, olive oil, garlic, corn tortilla, lime wedges and 13 more.
From yummly.com


SPICE RUBBED SMOKED TURKEY - THERESCIPES.INFO
Champion Chili with Smoked Tri-Tip hot www.yummly.com. tri tip, spices, rub, beef stock, San Marzano crushed...
From therecipes.info


ANCHO-RUBBED TURKEY | RECIPE | FOOD NETWORK RECIPES, TURKEY …
Oct 15, 2016 - Get Ancho-Rubbed Turkey Recipe from Food Network. Oct 15, 2016 - Get Ancho-Rubbed Turkey Recipe from Food Network. Oct 15, 2016 - Get Ancho-Rubbed Turkey Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


ANCHO AND SAGE RUBBED TURKEY | GRILLED ROAST, TURKEY, GRILLING …
It's our Ancho and Sage Rubbed Turkey. Nov 15, 2019 - This beautiful masterpiece is enough turkey to feed a crowd. It's rubbed down with cumin, chili powder and garlic powder. It's our Ancho and Sage Rubbed Turkey. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


TURKEY BREAST WITH ANCHO RUB - GLUTEN FREE RECIPES
Turkey Breast With Ancho Rub might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 279 calories, 29g of protein, and 17g of fat. Head to the store and pick up paprika, chili powder, lemon zest, and a few other things to make it today. To use up the lemon zest you ...
From fooddiez.com


ANCHO-RUBBED TURKEY BREAST WITH VEGETABLES - AOL.COM
2014-10-16 Preheat the oven to 425°. On a large rimmed baking sheet, toss the potatoes, poblanos, onions and oregano sprigs with the remaining 1/4 cup of olive oil. Season the vegetables with salt and ...
From aol.com


ANCHO-RUBBED TURKEY BREAST WITH VEGETABLES RECIPE | EAT YOUR BOOKS
Save this Ancho-rubbed turkey breast with vegetables recipe and more from Food & Wine Magazine, October 2014: The Wine Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com


ANCHO-RUBBED TURKEY BREAST WITH VEGETABLES - DAILYMOTION
2020-10-13 Season generously with salt and pepper. Carefully loosen the turkey breast skin and rub one-third of the ancho-scallion butter over the meat. Rub the remaining butter all over the top skin and bottom of the turkey breast. Season with salt and pepper. Let the turkey breast stand at room temperature for 1 hour. Step 3 Preheat the oven to 400 ...
From dailymotion.com


ANCHO-RUBBED ROASTED TURKEY WITH MOLE POBLANO RECIPE | EAT YOUR …
Ancho-rubbed roasted turkey with mole poblano from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 102) by Joanna Pruess and Scott Linquist Shopping List Ingredients
From eatyourbooks.com


31 TURKEY RECIPES IDEAS | TURKEY RECIPES, RECIPES, COOKING RECIPES
See more ideas about turkey recipes, recipes, cooking recipes. Jan 27, 2021 - Explore Brad Plaman's board "Turkey Recipes" on Pinterest. See more ideas about turkey recipes, recipes, cooking recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


ANCHO-RUBBED TURKEY BREAST WITH CILANTRO-HABANERO POTATO GRATIN
You can never have too many main course recipes, so give Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin a try. This recipe makes 8 servings with 593 calories, 42g of protein, and 30g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of habanero peppers, tequila, russet potatoes ...
From fooddiez.com


GRILLED ANCHO-RUBBED CHICKEN TACO FILLING RECIPE | MYRECIPES
Step 1. Use paper towels to pat chicken breast halves dry. Brush on all sides with olive oil. Mix ancho chili powder, dark brown sugar, paprika, cayenne and a generous pinch each of salt and pepper in a bowl. Rub chicken with spice mixture. Wrap chicken in plastic wrap and refrigerate for at least 15 minutes or up to several hours.
From myrecipes.com


ANCHO RUB RECIPES ALL YOU NEED IS FOOD
ANCHO RUB RECIPES DRY RUB RECIPE | BOBBY FLAY | FOOD NETWORK "This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby. Provided by Bobby Flay. Total Time 10 minutes. Cook Time 10 minutes. Yield 1 1/4 cups. Number Of Ingredients 9. Ingredients; 1/4 cup paprika: 1 …
From stevehacks.com


ANCHO CHILI RUB : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ANCHO-RUBBED TURKEY - MASTERCOOK
2 dried ancho chile peppers; 1 tablespoon sesame seeds; 1 1/2 teaspoons cumin seeds; 1 red Fresno chile pepper, stemmed and quartered; 6 cloves garlic, halved
From mastercook.com


ANCHO CHILI-RUBBED BEEF ROAST RECIPE - COOKSRECIPES.COM
Meanwhile mix reserved rub and oil; toss with potatoes. Roast in greased baking pan, covered, 1 hour. Stir potatoes; roast, uncovered, 10 to 15 minutes or until tender. Roast in greased baking pan, covered, 1 hour.
From cooksrecipes.com


ANCHO-RUBBED TURKEY RECIPE | KITCHEN INFINITY RECIPES
2022-01-22 To make the perfect Ancho-Rubbed Turkey we've included ingredients and directions for you to easily follow. This recipe is considered an intermediate level recipe. The total time to make this recipe will be 4 hr 45 min. This Ancho-Rubbed Turkey will produce enough food for 8 to 10 servings. Depending on your culture or family … Ancho-Rubbed Turkey …
From kitcheninfinity.com


Related Search