Crock Pot Apple And Sauerkraut Kielbasa Low Fat Recipes

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SLOW COOKER KIELBASA WITH SAUERKRAUT AND APPLE



Slow Cooker Kielbasa With Sauerkraut and Apple image

This great flavor combination of kielbasa, sauerkraut, and apples makes a delicious family meal, and the slow cooker makes for simple preparation.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 4

Number Of Ingredients 8

1 pound sauerkraut
1 pound kielbasa (or another similar smoked sausage)
3 to 4 tart apples (thickly sliced)
1/2 cup brown sugar (packed)
3/4 teaspoon kosher salt
1/8 teaspoon pepper
Optional: 1/2 teaspoon caraway seeds
3/4 cup apple juice

Steps:

  • Gather the ingredients.
  • Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker.
  • Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker.
  • Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using.
  • Top with the remaining sauerkraut. Pour the apple juice over all of the ingredients.
  • Cover and cook on low for 6 to 8 hours or until the apples are tender.
  • Stir before serving and enjoy.

Nutrition Facts : Calories 609 kcal, Carbohydrate 61 g, Cholesterol 83 mg, Fiber 8 g, Protein 16 g, SaturatedFat 11 g, Sodium 2200 mg, Sugar 47 g, Fat 34 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

CROCK POT APPLE AND SAUERKRAUT KIELBASA (LOW FAT)



Crock Pot Apple and Sauerkraut Kielbasa (Low Fat) image

This is an adopted recipe, and I tried it on a cool, rainy day. It is an inexpensive dinner with lots of flavor. I served it with buttered noodles and steamed green beans.

Provided by Ms B.

Categories     Poultry

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb low-fat kielbasa, cut into chunks
2 medium apples, peeled and cut into small cubes
1 (14 ounce) can sauerkraut
1 medium onion, chopped
2 tablespoons spicy mustard

Steps:

  • Mix everything into crockpot.
  • Cook on high for 4-6 hours.

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