Hidden Valley Ranch Style Steak Fajitas Recipes
RANCH CHICKEN FAJITAS
Give sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor, it's almost hard to believe how quickly they come together! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice, 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and other seasonings; add the chicken. Turn to coat; cover. Refrigerate 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. In a small bowl, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Serve with fajitas and, if desired, additional toppings.
Nutrition Facts :
HIDDEN VALLEY RANCH STYLE STEAK FAJITAS
I found this on the Hidden Valley Ranch website and I am posting for safe keeping. Anything that is made with ranch dressing mix is usually a hit with our family! MINIMUM marinating time is included in the prep.
Provided by PSU Lioness
Categories Steak
Time P3DT3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified.
- Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
- Preheat the grill or broiler.
- Remove the steak from the marinade and discard any remaining marinade.
- Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
- Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.
Nutrition Facts : Calories 568, Fat 24.3, SaturatedFat 5.9, Cholesterol 51.4, Sodium 766.9, Carbohydrate 60.7, Fiber 3.7, Sugar 2.6, Protein 25.7
HIDDEN VALLEY RANCH BREAD
Make and share this Hidden Valley Ranch Bread recipe from Food.com.
Provided by Hidden Valley
Categories Breads
Time 8m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Spread the butter and then sprinkle the dressing mix evenly on the bread halves.
- Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble. Serve hot.
Nutrition Facts : Calories 1122.1, Fat 21.6, SaturatedFat 11.4, Cholesterol 40.7, Sodium 1886.1, Carbohydrate 192.7, Fiber 8.2, Sugar 8.8, Protein 40.3
HIDDEN VALLEY RANCH LOOOOW FAT DRESSING
I put these ingredients together for a low fat dressing because we like "Hidden Valley Ranch salad dressing and seasoning mix" Simple and delicious and quick
Provided by ROSAMARIA
Categories < 15 Mins
Time 5m
Yield 16 tbls, 16 serving(s)
Number Of Ingredients 5
Steps:
- mix and let stand for an hour and serve.
- Toufutti Cream Chese is a brand name for soy cream cheese which can be found at a vitamin cottage or specialty food store.
Nutrition Facts : Calories 10.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 47.7, Carbohydrate 1.4, Fiber 0.1, Sugar 1.1, Protein 0.9
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