Pear Cocktail Recipes
PEAR COCKTAIL
Provided by Food Network
Time 30m
Number Of Ingredients 7
Steps:
- Make the candied bacon: Preheat the oven to 325 degrees F. Toss the bacon in a bowl with the brown sugar and place on a rack set on a rimmed baking sheet so the fat drips down. Bake until it's as crisp as you'd like, about 30 minutes. Let cool.
- Make the cocktail: Combine the rum, pear nectar, lemon juice, bitters and salt in a cocktail shaker with ice. Shake well and pour into a lowball glass. Garnish with a slice of candied bacon.
ASIAN PEAR COCKTAIL
Steps:
- Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
- Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.
PEPPERY PEAR COCKTAIL
Steps:
- Put the Honey Simple Syrup, lemon juice and peppercorns in a cocktail tin and muddle. Add the pear brandy, pear puree and large ice, shake vigorously and double-strain into a cocktail glass. Garnish with ground pink peppercorns and serve.
- Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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Author Naren YoungPublished 2015-11-20Estimated Reading Time 6 mins
- Poached Pear & Ginger Daiquiri. Poaching pears in a simple syrup flavored with warming winter spices such as clove, cinnamon, star anise, vanilla and nutmeg produces an intensely flavored fruit that can double as dessert.
- Apples & Pears. This cocktail, created by Charlotte Voisey, combines apple-flavored vodka, lime and pear juices, and a vanilla-nutmeg syrup with hard cider and Angostura bitters to produce a profoundly autumnal drink.
- Pear & Elderflower Collins. The classic Tom Collins receives a brisk update with a double whammy of pear liqueur and pear puree, plus lemon juice, elderflower liqueur and honey, while club soda lengthens the cocktail with some refreshing effervescence before a dusting of freshly grated cinnamon adds a final touch.
- Falling Leaves. Created by Audrey Sanders of the late Pegu Club, this drink is what Naren Young calls "one of the best drinks I’ve ever tried" with Poire William eau de vie.
- Autumn. Young's own ode to pear spirits is a stirred drink that combines pear brandy, applejack, sherry, maple syrup and apple bitters. The cocktail is versatile, and he suggests it could be warmed and served as a toddy, with a wedge of lemon alongside.
- Spiced Pear Bellini. Pear purée plays a leading role in this autumnal brunch drink created by Young, where it's combined with pear brandy, pinches of cinnamon and nutmeg and, of course, sparkling wine for that festive effect.
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- Peary Bird. The peary bird has the delicate flavor of fresh pear backed up by an intriguing array of liquors. To create the drink, you'll muddle pear, simple syrup, and nutmeg, then add vodka, Tuaca, and B&B.
- Daphne Martini. Pear vodka makes it easy to create great pear cocktails any time of the year. You'll often find it labeled as poire, French for "pear." Designed around this fruity vodka, the Daphne martini pairs it with your favorite gin, blue curaçao, and dry vermouth.
- French Pear Martini. The French pear martini is one of the best-known pear cocktails, and it is a lovely drink. Perfect for any party when you want to impress guests in the easiest way possible, the only ingredients you need are pear vodka, elderflower liqueur, and Champagne.
- Sparkling Shamrock. The sparkling shamrock is a charming pear cocktail that's fitting for spring and summer affairs. It's a brightly flavored lemonade drink that combines pear vodka and elderflower liqueur with fresh cucumber and lemon.
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- Autumn Spiced Tonic. Give the vodka tonic an autumnal twist that is sure to please on chilly nights. The autumn spiced tonic recipe features a homemade apple-pear-cinnamon vodka, and the infusion is ready in less than a week.
- Pear and Pomegranate Champagne Shrub. Shrubs are sweetened vinegar-based drinks flavored with fresh fruits. While fun to make and tasty on their own, shrubs are also great in cocktails.
- Early Autumn. Have you tried infusing extra flavors into gin yet? It's a wonderful idea that lets you build on the botanical array found inside this flavorful spirit.
- Spiced Pear Caipirini. If you spend your summers enjoying the caipirinha and want to give that famous cachaça cocktail a new twist come fall, try this recipe.
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