SHRIMP AND CHORIZO MIXED GRILL
This crowd-pleasing mixed grill features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout. The accompanying cilantro-lime dressing and creamy green dipping sauce will pair well with everything coming off the grill this summer.
Provided by Anna Stockwell
Categories Grill Sour Cream Cilantro Mayonnaise Jalapeño Lime Juice Garlic Honey Shrimp Cabbage Sausage Asparagus Lime Dinner Backyard BBQ Memorial Day Spring Summer Wheat/Gluten-Free
Yield 6-8 servings
Number Of Ingredients 23
Steps:
- Prepare a grill for 2-zone heat (for a charcoal grill, bank two-thirds of coals on two-thirds of grill and scatter remaining coals over remaining area; for a gas grill, set one burner to medium-low heat and the remaining burners to medium-high heat).
- Make the Sour Cream Sauce
- Purée sour cream, cilantro, mayonnaise, jalapeño, lime juice, and salt in a blender until smooth; chill until ready to use.
- Do Ahead: Sour cream sauce can be made 1 day ahead. Keep chilled.
- Make the Dressing
- Whisk oil, lime juice, garlic, cilantro, honey, and salt in a large bowl.
- Grill and Assemble
- Toss shrimp, chili powder, and 1 tsp. salt in a medium bowl.
- Grill cabbage wedges over direct heat, turning occasionally, until deeply charred on cut surfaces and crisp-tender, about 20 minutes. Transfer to a cutting board and let cool slightly.
- Meanwhile, grill sausages over indirect heat, turning often, until nicely charred and cooked through, 10-15 minutes. Transfer to a platter and cover with a kitchen towel to keep warm.
- Lightly oil grill grate. Place asparagus onto grill, orienting them perpendicular to grate so they don't fall through the gaps. Grill, turning often, until lightly charred and crisp-tender, 5-7 minutes. Transfer to bowl with dressing and toss to coat. Transfer to platter alongside sausages, leaving remaining dressing in bowl.
- Oil grate again if needed, then grill shrimp over direct heat, turning often, until lightly charred and cooked through, 5-7 minutes. Transfer to platter with sausage.
- Slice charred cabbage wedges lengthwise into 1/4"-thick strips, then toss with remaining dressing; season with remaining 1/4 tsp. salt. Add to platter.
- Serve with lime wedges and sour cream sauce alongside.
WHOLE30 SHRIMP AND CHORIZO MIXED GRILL
Provided by nocrumbsleft
Number Of Ingredients 15
Steps:
- In a medium bowl, mix all marinade ingredients together. Toss the shrimp well and let marinate for 20 minutes.
- Blanch the green beans. In a large sauté pan over medium high heat, sauté the garlic in 1 tablespoon of olive oil until it starts to turn golden, about 2 minutes. Add the green beans, salt and pepper, toss to coat and combine, cooking for 1 minute. Set aside.
- Set the grill to medium heat and grill the sausages, flipping in the halfway through, until done, about 10 minutes, set aside. Then, grill the shrimp, flipping halfway through, until done, about 7 minutes.
- Oil the cabbage, grill for 15 minutes, flipping every 5 minutes, so that all 3 sides are grilled. Remove from grill and core the cabbage and cut into 4 quarters, then cut each quarter into 3 pieces.
- Assembler your platter and serve with Green Goddess MAGIC ELIXIRS and Lemon Chive Vinaigrette.
- Click here for the Green Goddess variation with Icelandic Provisions Skyr.
GRILLED SHRIMP AND CHORIZO ON SKEWERS
Make and share this Grilled Shrimp and Chorizo on Skewers recipe from Food.com.
Provided by yogiclarebear
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soak 8 wooden skewers in water to prepare them for the grill.
- Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover and marinate in the refrigerator for 30 minutes, turning occasionally.
- Preheat grill to medium-high. Thread 3 shrimp and 2 slices of chorizo onto each skewer, alternating pieces. Season with salt.
- Grill until shrimp are opaque and chorizo is slightly softened, about 3 minutes per side.
- Arrange avocados on a platter. Squeeze lime wedges over avocados and season with salt and pepper. Serve with shrimp and chorizo skewers.
Nutrition Facts : Calories 619.7, Fat 47.5, SaturatedFat 11.7, Cholesterol 261.7, Sodium 1658.8, Carbohydrate 11.3, Fiber 5.2, Sugar 0.6, Protein 38.1
GRILLED SHRIMP AND CHORIZO ON SKEWERS
Cutting chorizo on the bias ensures even cooking and a flavorful, charred bite. Pair it with shrimp for a summer recipe on skewers, which instantly becomes the perfect for outdoor dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover, and refrigerate, turning occasionally, for 30 minutes. Meanwhile, soak 8 wooden skewers in water.
- Preheat grill to medium-high. Thread 3 shrimp and 2 slices chorizo onto each skewer, alternating pieces. Season with salt. Grill until shrimp are opaque and chorizo is slightly softened, about 3 minutes per side.
- Arrange avocados on a platter. Squeeze lime wedges over avocados, and season with salt and pepper. Serve with shrimp-and-chorizo skewers.
GRILLED SHRIMP AND CHORIZO SKEWERS WITH PIQUILLO GAZPACHO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat grill or grill pan over medium high heat.
- Place shrimp in shallow dish and season with salt, lemon juice and a liberal drizzle on extra-virgin olive oil, just enough to coat the shrimp. Skewer 4 shrimp alternating with 4 slices of chorizo on each skewer.
- Place 2 tablespoons, a palm full, of parsley on the cutting board with the lemon zest. Add 1/2 palm full of cilantro leaves to the pile as well as 1 clove of garlic. Finely chop this mixture and reserve for sprinkling over shrimp and gazpacho.
- Place remaining herbs and garlic in the food processor or a large blender with peppers, tomatoes, chopped vegetables, bread and hot sauce and process until smooth.
- Grill shrimp and chorizo 3 to 4 minutes on each side until shrimp is firm and opaque. Serve small bowls of gazpacho with shrimp skewers resting across the top of the bowls for dipping and dunking. Garnish with reserved parsley, cilantro and garlic mixture.
GRILLED CHORIZO AND SHRIMP PAELLA
This shrimp paella recipe is not only healthy but satisfying, too! There's vitamin C from the sweet red pepper, fiber from the rice, and the chicken sausage is a great source of lean protein. - Daniel Bartholomay, Fargo, North Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute red pepper and onion in oil until tender. Add the rice, garlic and chipotle pepper; saute 2 minutes longer. Add the broth, tomatoes and saffron. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Let stand for 5 minutes., Meanwhile, in a large bowl, combine the shrimp, chicken sausage and mango; sprinkle with lime juice and cayenne. Transfer to a grill wok or basket. Grill, covered, over medium heat for 5-8 minutes or until shrimp turn pink, stirring occasionally., Add shrimp mixture to Dutch oven; toss to combine. Garnish with lime wedges and cilantro.
Nutrition Facts : Calories 388 calories, Fat 9g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 787mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.
GRILLED SHRIMP AND GRITS WITH CHORIZO AND SALSA DE ARBOL
Looking for a crowd-pleasing recipe? Welcome family and friends to the dinner table with bowls of cheesy grits topped with grilled shrimp and chorizo. It's easy to make and delicious to eat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. Bring milk and 4 cups water to a boil in a medium saucepan over medium-high heat. Stir in 2 1/2 teaspoons salt. Slowly add grits, whisking constantly. Reduce heat, cover, and simmer, stirring occasionally, until thick and creamy, about 15 minutes. Stir in cheese. Remove from heat; cover to keep warm.
- Meanwhile, cook chorizo in a medium skillet over medium-high heat, stirring and breaking into small pieces, until browned and crisp in spots, about 5 minutes. Transfer chorizo and rendered oil to a bowl; cover to keep warm.
- Toss shrimp with olive oil and season generously with salt. Grill, flipping once, until lightly charred in spots and opaque, 4 to 5 minutes.
- Stir grits, adding hot water a few tablespoons at a time if needed to make smooth again. Divide grits, chorizo (use a slotted spoon), and shrimp among bowls; drizzle with chorizo oil, top with cilantro, and serve with salsa.
GRILLED CHORIZO, SHRIMP, AND BEEF WITH CHIMICHURRI SAUCE
Provided by Michael Lomonaco
Categories Beef Garlic Herb Pork Shellfish Appetizer Marinate Low/No Sugar Dinner Buffet Sausage Seafood Shrimp Summer Grill Grill/Barbecue Jalapeño Cilantro Parsley Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 appetizer servings
Number Of Ingredients 15
Steps:
- Using a meat mallet, pound the skirt steak out thinly. Cut the steak into 1-1/2 inch strips and skewer on wooden skewers. Skewer the shrimp in a similar fashion on additional skewers. Each skewer should contain only a single piece of food to be grilled.
- Cut the sausage into diagonal slices and also skewer. Place the skewered meats onto platters and lightly marinate in olive oil. Refrigerate until ready to cook. Marinate not longer than overnight.
- Prepare the chimichurri dipping sauce:
- Combine all the chimichurri ingredients in a large bowl, mix well and set aside. Make the chimichurri well in advance of cooking. (It can be prepared 3 days in advance and kept refrigerated for up to a week.)
- Prepare a medium-hot fire on a well-oiled outdoor grill or indoor stove-top grill pan. Carefully drain all excess oil from the skewered meats and fish, and season with salt and pepper. Cook each skewered anticucho for 2-3 minutes or until charred and fully cooked.
- Serve the anticuchos on a platter, drizzle chimichurri over the top or serve separately.
GRILLED SHRIMP AND CHORIZO SKEWERS
This is a Rachael Ray 30 Minute Meals recipe that has been a staple of mine for a year or so. Includes a recipe for piquillo gazpacho to serve on the side. (Note: I have always used soft chorizo in place of the cured and "grilled" it on a stovetop grill pan and it turns out fine, though be sure to really compact it so they don't fall off)
Provided by EmilyStrikesAgain
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill or grill pan over medium high heat.
- Place shrimp in shallow dish and season with salt, lemon juice and a liberal drizzle of olive oil, just enough to coat the shrimp. Skewer 4 shrimp alternating with 4 slices of chorizo on each skewer.
- Place palmful of parsley on cutting board with the lemon zest. Add 1/2 palmful of cilantro leaves to the pile as well as 1 clove of garlic. Finely chop mixture and reserve for sprinkling over shrimp and gazpacho.
- Place remaining herbs and garlic in a food processor or large blender with peppers, tomatoes, chopped vegetables, bread and hot sauce and proceed until smooth.
- Grill shrimp and chorizo 3-4 minutes on each side until shrimp is firm and opaque. Serve small bowls of gazpacho with shrimp skewers resting across the top of bowls for dipping and dunking.
- Garnish with reserved parsley, cilantro and garlic mixture.
Nutrition Facts : Calories 622.6, Fat 34.9, SaturatedFat 12.6, Cholesterol 216.1, Sodium 2729.3, Carbohydrate 35.1, Fiber 4.3, Sugar 7.6, Protein 42.3
More about "shrimp and chorizo mixed grill recipes"
GRILLED SHRIMP SKEWERS WITH SPANISH CHORIZO - FOODNESS GRACIOUS
From foodnessgracious.com
SHRIMP WITH GRITS RECIPE WITH CHORIZO FROM RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
GRILLED SHRIMP AND CHORIZO ON SKEWERS - RIBERA Y RUEDA
From riberaruedawine.com
CHORIZO AND SHRIMP RECIPE | RACHAEL RAY
From rachaelray.com
CREOLE CHICKEN AND SHRIMP SHEET PAN DINNER - 2 COOKIN MAMAS
From 2cookinmamas.com
GRILLED SHRIMP AND CHORIZO TACOS - FARM BOY
From farmboy.ca
CHORIZO AND SHRIMP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GRILLED SHRIMP CHORIZO SKEWERS - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
GRILLED SHRIMP AND CHORIZO APPETIZERS – BEST SHRIMP …
From eatwell101.com
RECIPE - GRILLED SHRIMP AND CHORIZO
From lcbo.com
SHRIMP AND CHORIZO SKEWERS - BRADLEY'S FISH
From bradleysfish.com
GRILLED SHRIMP AND CHORIZO SKEWERS RECIPE - WEBETUTORIAL
From webetutorial.com
SHRIMP WITH CHORIZO RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
19 SUMMER SHRIMP AND RICE RECIPES – HAPPY MUNCHER
From happymuncher.com
SHRIMP AND CHORIZO MIXED GRILL - MEALPLANNERPRO.COM
From mealplannerpro.com
SHRIMP AND CHORIZO MIXED GRILL | RECIPE | MIXED GRILL, OUTDOOR …
From pinterest.jp
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED CHORIZO AND SHRIMP CHEESEBURGER | RECIPE | KITCHEN STORIES
From kitchenstories.com
SHRIMP AND CHORIZO MIXED GRILL | RECIPE | MIXED GRILL, SPRING …
From pinterest.com
SHRIMP AND CHORIZO MIXED GRILL | RECIPE | SPRING GRILLING RECIPES ...
From pinterest.com
SHRIMP AND CHORIZO SKEWERS - KRAZY KITCHEN MOM
From krazykitchenmom.com
CHORIZO GRILL MENU RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP AND CHORIZO MIXED GRILL RECIPE | MIXED GRILL, RECIPES, …
From pinterest.ca
SHRIMP AND CHORIZO | SHRIMP RECIPE | NO RECIPE REQUIRED
From noreciperequired.com
SHRIMP AND CHORIZO MIXED GRILL | RECIPE | SPRING GRILLING RECIPES ...
From pinterest.ca
SPANISH SHRIMP AND CHORIZO RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SHRIMP & GRILLED CORN {WITH CHORIZO} - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
SHRIMP AND CHORIZO MIXED GRILL | PUNCHFORK
From punchfork.com
SHRIMP AND CHORIZO MIXED GRILL RECIPE | EPICURIOUS RECIPE
From writingabusinessplanksl.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ONE PAN SPANISH CHORIZO & SHRIMP (WHOLE30 - EVERY LAST BITE
From everylastbite.com
SHRIMP, PEPPER, AND CHORIZO KEBABS RECIPE - COUNTRY LIVING
From countryliving.com
BEST CHORIZO WITH SHRIMP, CLAMS AND MUSSELS RECIPES | FOOD …
From foodnetwork.ca
OUR 20+ BEST GRILLED SHRIMP RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
SIMPLE RECIPES 浪蠟 SHRIMP AND CHORIZO MIXED GRILL | EPICURIOUS …
From recipes.lacestreetshoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love