Weight Watchers Pita Pizza Recipes

MINI PITTA PIZZAS

Steps:

• Preheat oven to 200°C, 400°F
• Put the pita breads onto a baking sheet. Mix the pizza topping and sun-dried tomato paste together and spread over the pitta breads. Arrange the tomato slices and red onion on top and sprinkle with the Italian seasoning.
• Tear the peppers into strips and scatter them over the pittas, then sprinkle the cheese on top. Season with ground black pepper, then pop 3 olives and a sprig of rosemary on top of each one.
• Bake in the oven for 10 - 12 minutes, then serve.Chef's tip: Use 4 mini pittas to make a tasty snack, halving the quantities of the topping ingredients.

PITA PIZZA POCKET- WEIGHT WATCHERS (WW) 4PTS!!

Steps:

• Preheat oven to 350 (I used toaster oven, temperature in other ovens may vary).
• Put sauce in Pita Salad Pocket. Try to get it all on the inside.
• Place all ingredients/toppings remaining, making sure to top with cheese.
• **hint. I used a separate piece of alumunim foil to slightly prop up the open side so all the cheese didn't run out while baking it.
• Bake at 350 around 8 to 10 minutes, or until cheese is melted.
• ** I have made with onions, green peppers as well. You can add crushed red pepper or jalapenos if you like pizza hot.

ZUCCHINI AND TOMATO PITA PIZZAS

Steps:

• Preheat broiler.
• Place pitas on baking sheet. Broil 5 inches from heat until lightly browned, 30-60 seconds on each side. Maintain broiler temperature.
• Heat oil in large nonstick skillet over medium heat. Add zucchini, salt, and pepper and cook, stirring frequently, until zucchini is tender, about 2 minutes. Add garlic and oregano and cook, stirring constantly until fragrant, 30 seconds.
• Arrange zucchini mixture evenly on pitas. Top with cherry tomatoes and olives; then sprinkle with feta and mozzarella.
• Broil 5 inches from heat until cheeses are melted, about 1 minute. Sprinkle with scallion; then cut each pita into 4 wedges.
• Serving size: 1 pizza

WEIGHT WATCHERS PITA PIZZA

Steps:

• Spread pizza sauce on pita.
• Lay on the vegetables first so it is held together by the cheese. Top with both mozzarella and parmesan cheese and seasoning.
• Spray cooking spray lightly over cheese.
• Set oven on broil and place in oven for 2 minutes or until cheese looks mostly melted.

WEIGHT WATCHERS PITA PIZZA

Steps:

• Preheat oven to broil
• Place pita on a baking sheet
• Add sauce on top of pita and spread to an even layer
• Place black olives, bell peppers, and mushrooms on top of the sauce
• Season with oregano
• Sprinkle mozzarella cheese and parmesan cheese on top of vegetables.
• Using non-stick cooking spray, lightly spray the cheese.
• In preheated oven, broil pizza for 2 minutes or until the cheese is melted.
• Using a pizza cutter, cut slices.

WEIGHT WATCHERS TORTILLA PIZZA

Steps:

• Preheat oven 350 degrees.
• Spread minced garlic on tortilla.
• Evenly top with mozzarella and parmesan cheese.
• Finish with pepperoni.
• Place the pizza directly on the baking rack and bake for 5 minutes.

WEIGHT WATCHER'S DEEP-DISH PIZZA CASSEROLE

Steps:

• Preheat oven to 425°.
• Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
• While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
• Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
• Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.