Creamyseafoodcocktailsauce Recipes

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SEAFOOD COCKTAIL SAUCE



Seafood Cocktail Sauce image

Make and share this Seafood Cocktail Sauce recipe from Food.com.

Provided by JustJanS

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/4 cup cream
1/4 cup tomato sauce (ketchup)
1 teaspoon Worcestershire sauce
1/2 cup mayonnaise
2 teaspoons brandy
3 drops Tabasco sauce
salt and pepper

Steps:

  • Whip cream lightly.
  • Combine remaining ingredients, then fold whipped cream through the sauce gently.

Nutrition Facts : Calories 679.9, Fat 57.8, SaturatedFat 17.3, Cholesterol 96.9, Sodium 1239.8, Carbohydrate 34.3, Fiber 0.9, Sugar 10.8, Protein 3.2

QUICK COCKTAIL SAUCE



Quick Cocktail Sauce image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

CREAMSICLE® COCKTAIL



Creamsicle® Cocktail image

In June of 2020 we were still dealing with the Coronavirus ravaging our country and making us pretty much stir-crazy. Luckily in California the lockdown rules were loosening, and my husband and I were able to host some good friends at our home for the weekend. The weather was heating up and while we were spending the day by the pool (pretending we were at an exotic resort) my friend asked if I could make her a foofie drink. I went inside, took an inventory of my ingredients, and the COVID Creamsicle® cocktail was created.

Provided by Jamie Lentzner

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 fluid ounce good-quality vodka
½ cup ice as needed
1 scoop orange sherbet
1 scoop lemon sorbet
1 fluid ounce lemon-flavored sparkling water (such as Sanpellegrino®)
1 fluid ounce orange-flavored carbonated water (such as Perrier®)
1 fluid ounce Prosecco
1 slice lemon

Steps:

  • Pour vodka into a chilled single rocks glass or stemless wine glass and add ice. Add orange sherbet and lemon sorbet. Top with lemon-flavored sparkling water and orange-flavored carbonated water. Use a long-handled or tall drink spoon to quickly stir together until completely blended.
  • Top with Prosecco and garnish with lemon slice.

Nutrition Facts : Calories 202.1 calories, Carbohydrate 26.3 g, Cholesterol 2.2 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 27.4 mg, Sugar 18.5 g

CREAMY SEAFOOD COCKTAIL SAUCE



Creamy Seafood Cocktail Sauce image

Don't know where I got this one. Easy to make since most of the ingredients are in the average pantry. Just serve sauce with cooked, chilled shrimp, crabmeat, or lobster and garnish with lettuce and lemon wedges.

Provided by Oolala

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 cup mayonnaise
1/2 teaspoon Dijon mustard
2 teaspoons lemon juice
3 tablespoons ketchup
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
salt and pepper, to taste

Steps:

  • Mix all ingredients in a bowl and chill.
  • Serve as described in description above.

Nutrition Facts : Calories 964.6, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 2211.8, Carbohydrate 68.6, Fiber 0.3, Sugar 25.5, Protein 3

QUICK SEAFOOD COCKTAIL SAUCE



Quick Seafood Cocktail Sauce image

Provided by Food Network

Number Of Ingredients 9

1 cup ketchup
3 tablespoons grated onion
3 tablespoons prepared horseradish
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
3 drops hot sauce
2 tablespoons chopped fresh tarragon
Salt and pepper to taste

Steps:

  • Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.;

CLASSIC COCKTAIL SAUCE



Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories     condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

  • Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

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